This Turkish restaurant has some of best Mediterranean dishes and fresh ingredients. They also do…read morecatering and service is phenomenal!

Yelp categorized this as "Greek". Wrong. Parking is…read moredifficult and unfriendly. But the good is delicious. Go for things you can't get elsewhere.

The food is excellent, the staff is awesome, the location is convenient, and the prices are…read morereasonable. A must try, you will be back for more.

A nice Greek grill right by 7 corners. Their gyro is delicious and the chicken souvlaki is good,…read moretoo. My wife found the dolma to be fine, nothing great, and she was disappointed by the flavorlessness of the avgolemeno soup, which she is used to being the opposite.

I walked in on a slow day for a Turkish coffee with the fine October afternoon breeze. Much to her…read morecredit the waitress talked me into their baklava too(not a hard sell with me) it was exquisite as I waited for my coffee to cool. While waiting I spoke with Adam the owner, a very humble man with a pleasant demeanor. Overall would say this is a hidden gem among Fallschurch not to be overlooked. I anticipate trying the menu more in future occasions and from what I can gather from a short glimpse into the place; a quality restaurant

I honestly don't know how to review this place. For starters, the restaurant is beautiful, clean…read moreand well appointed. My problem was service. We walked in and were ignored by staff for several minutes which should have been a good indicator of how the rest of the night was going to go. The server eventually came around to take orders. We put in our requests and waited. And waited and waited. She brought bread with oil early on which was helpful for my friends, but I'm gluten free. She never came back to refill water. After an hour of waiting, she came and asked if she'd taken our orders already. Ummm yes, an hour ago. We reiterated what we'd asked for. She wandered away and my friend walked up to the counter. The man told us his chef had an emergency and had to leave. He said we'd have our food in two minutes. Fifteen minutes later we finally had it. He apologized and said he'd compensate us with baklava. Again, I can't eat baklava, but I thought the gesture was fine. My friend was interested. The food was tasty, but after waiting so long I was starving and it wasn't enough to fill the void. The people at the table behind us left because they ran out of time after 80 minutes of waiting. The server, who should've been the one to tell us what was happening and the reasons for the delay brought the check and walked away. No baklava, no discount for inconvenience, no apology, no "thank you for your patience", no water refills at any point. 90 minutes start to finish under a vent dumping cold air. So I struggle to give a bad review because the food was good and I understand emergencies. However, the lack of communication and follow through warrant a reminder than customer service is important. I'm not sure if I would risk going back. Ambience: 5* Service: 0* Food: 4* Wait time: 0* Overall: a generous 2*

Great spot for a quick, hearty and healthy meal. I wouldn't dine in, good for takeout or delivery…read more We both had the combo rice platters, one with spicy sauce on the side. I'd recommend getting the spicy sauce on the side if you're sensitive to spice (I love it, boyfriend does not). Good portion size, I made two meals out of it. I wish it came with hummus to go with the pita, but otherwise really good! Quick, friendly service.

My family stopped here for a quick and easy lunch on labor day and walked away very happy! My mom…read morehad the lamb & chicken combo with white rice and no heat & I loved the lamb combo with seasoned rice and heat. Adding a pita on the side makes for the ultimate combo! I ate some of mine on pita and saved the rest for lunch tomorrow. My dad enjoyed the beef gyro with heat and noted it is the perfect amount of spice. Ordering was easy and the staff was very helpful. The food came out very quickly & we watched as he hand made our orders with care. There is limited inside & outside seating and all orders come in to-go containers. We sat on the patio and really enjoyed the clean ambiance and lovely weather. Overall: great staff, great food, great little spot for a yummy and quick lunch.

The food is great and so was the service. They had Umm Ali for dessert and it was so good.read more

A friend living in the area had this on his bookmarks but lived a bit out, so my visit served as…read morethe catalyst to try out this establishment's $30 lunch buffet. I first tried the assorted kebabs. Unfortunately, the chicken had dried out and the kofta felt too crumbly. The chicken rice dish had quite aromatic rice but underseasoned chicken; seasoned rice alone can't substitute bland chicken drumsticks. The lamb rice dish had both aromatic rice and juicy, well seasoned lamb. I ended up combining the lamb pieces with the chicken rice. Out of curiosity, I tried a piece of their fried chicken. It proved juicy and not too oily. It would do well as a standalone appetizer in most restaurants. I also tried something that looked like lasagna, but without tomato. It tasted, to my uncultured palate, like a lasagna with some sort of cream or bechamel-like sauce. I quite enjoyed it. For dessert, my friend convinced me to try what I had initially passed over as oatmeal or tapioca pudding. The Omi Ali proved quite delectable, like a cross between bread pudding and oatmeal but with more nuanced spices and sweetness. I added it to my short list of desserts I enjoy, since I don't have much of a sweet tooth. Overall, I appreciated the breath and variety. Some hits and misses are to be expected at a homely, ethnic neighborhood style buffet.

Amazing service, delicious food, and a fun ambiance! 10/10 for a quick meal…read more Food tasted fresh, we started with the dip trio, we chose spicy feta: which was divine and definitely had a kick, tzatziki: fresh and yummy and hummus: the least favorite but was good. The 3 dips came with one pita bread, would have been nice to get at least 2. For our main courses we had the stuffed artichokes, cooked to perfection, they were very tasty and the portion was big. Chicken platter was also very well seasoned and tasty, came with a garlic dipping sauce and I chose rice with lentils. The restaurant was clean and all the servers were incredibly friendly! Can't wait to come back.

We had such a lovely breakfast here to kick off our DC adventures. We were trying to take our kids…read moreto as many different cuisines as we could during our time in the city. Our breakfast consisted of a large set spread of savory and sweet Egyptian eats paired with a coffee ceremony (baba, pastries, pita, you name it). Our table of four gobbled up every bite. This spot feels like you're eating in someone's kitchen - very cozy and homey. This is a great spot if you're looking for a healthy meal, vegan options, family-style eating, etc. The service was somewhat slow but warm - no complaints. Bonus: We also loved the educational decor in the bathrooms.

Food is always delicious. This is a great place for Turkish dishes and worth checking out. There's…read morenot a lot of parking but I've never had a problem, and it's free. The atmosphere is comfortable, casual, and just relaxing. Service is welcoming, making you feel good about being there. On this last trip I took some friends visiting the area and to start the evening off with the Maya trio dip. I always get the partisan kozleme (absolutely delicious), and added hummus (very good), and baba ganoush (also good). We also tried a new appetizer, their fried brussel sprouts and loved it. I'll definitely have to get again. For my main dish I got the manti, which is one of favorite dishes there, and recommended my friend get the lahmcun, another favorite and one of his as well. To finish things off we got the knife, one of my favorite desserts anywhere. It was a wonderful evening and experience.

Started with the Trio Spread of Hummus, Baba Ganoush, and Cacik. For our main we got the Mixed…read moreGrill Platter (this came with Chicken Shish, Adana, Lamb Chops, Beef Shish, Rice Pilav, Bulgur Pilav, and seasoned vegetables). We finished with their famous Kunefe. The dinner was pretty good. Everything tasted very fresh and light. Nice spot for some Turkish food.

SIX STARS IF YELP WOULD LET ME! AN ABSOLUTE NORTHERN VIRGINIA GEM!…read more My family and I have been loyal Plaka Grill customers for nearly 19 years, dating back to the opening of the original Vienna location. Over time, it has become much more than a restaurant to us--it feels like a second home. We have gotten to know the wonderful family behind it: Peter, George, Tony, and Kathy. Their warmth, friendliness, and genuine hospitality make every visit special. They take time to talk with customers and make people feel welcome, never as part of a scripted routine, but as family. George has been a familiar face since the beginning, and it is remarkable to see that same warmth nearly two decades later. Even more impressive, some employees have been with Plaka since day one. In an industry known for turnover, that says a great deal about the respect, loyalty, and working environment the owners have created. We have also been frequenting the Falls Church location for years, and the consistency between both restaurants is outstanding: friendly service, cleanliness, generous portions, and excellent food. Now, the food! I have traveled to Greece and eaten at Greek restaurants throughout the United States and Greece. Yet I have never found a gyro that comes close to the Plaka gyro--not even in Greece. The meat is juicy, perfectly seasoned, flavorful, and genuinely craveable. The combination of meat, pita, toppings, and seasoning is exceptional. And the hand-cut French fries are among the best I have ever had. They are crispy outside, tender inside, and perfectly seasoned. These are not generic frozen fries; the care and preparation are obvious. Fresh potatoes can vary, so they may occasionally be slightly softer or more cooked than usual, but after nearly 19 years, that is one of the only minor imperfections I can remember. The chicken platter is another standout. The chicken is tender, juicy, flavorful, and consistently satisfying. The zucchini fritters are delicious as well, showing how Plaka can elevate simple ingredients into memorable dishes. I have tried almost everything on the menu and have enjoyed nearly all of it. What impresses me most is the consistency. Anyone can serve a great meal once or twice; maintaining excellent food, generous portions, and friendly service year after year, across multiple locations, is a much greater accomplishment. You definitely get your money's worth here. Portions are substantial, and I often cannot finish everything. The food is not only plentiful but genuinely enjoyable, making the value clear. Cleanliness is another strength. The dining areas are organized and well-maintained, the bathrooms are consistently clean, and the staff take food handling seriously, including wearing gloves when preparing food. These details reflect a restaurant that cares about its operation and its customers. The atmosphere is comfortable and welcoming, whether you are stopping in for a quick meal, dining with family, or enjoying a relaxed dinner. But what I appreciate most is the genuine hospitality. You cannot buy or manufacture a family atmosphere overnight. It comes from years of hard work, integrity, consistency, and caring about the people who walk through the door. I have introduced countless friends and family members to Plaka Grill and continue recommending it whenever someone asks where to find exceptional Greek food in Northern Virginia. I am very particular about restaurants and consider food quality, freshness, flavor, portions, cleanliness, service, consistency, and overall value. Plaka Grill has earned my highest praise. After nearly 19 years, it remains my absolute favorite restaurant in Northern Virginia. I have heard there may be a third location coming to Fair Lakes. If that is true, I could not be more excited. This is exactly the kind of family-owned business I want to see continue growing and succeeding. To Peter, George, Tony, Kathy, and the entire Plaka Grill team: thank you for nearly two decades of wonderful meals, genuine hospitality, generous portions, and unforgettable flavors. Thank you for treating employees with respect, customers like family, and for maintaining the standards that made Plaka special from the beginning. In a world where many businesses cut corners, reduce portions, raise prices, or sacrifice quality, Plaka Grill continues to value what matters: quality, consistency, generosity, hospitality, and family. If you have never been, try the gyro, hand-cut fries, chicken platter, and zucchini fritters. Bring your family or a friend and experience it for yourself. You will likely understand why so many customers return and recommend it. SIX STARS. WITHOUT HESITATION. ONE OF NORTHERN VIRGINIA'S FINEST FAMILY-OWNED RESTAURANTS! OPA!

This is a low key place with great food and reasonable prices. There's plenty of free parking right…read moreoutside. Service is counter ordering but the cashier was very friendly. The environment is family friendly and comfortable. I started us off with zucchini fritters, which were delicious and better than I expected. I should have ordered more. I got the Plaka gyro (a must try), which was flavorful and filling. My wife the quarter roasted chicken (another must try), which was very moist and flavorful. And son the loukaniko wrap, which he enjoyed.

We had such a wonderful experience at Dolan! The restaurant has a very nice atmosphere, the seating…read morewas comfortable and enjoyable, and the food was delicious. Israa made our experience even better. She was very kind, friendly, welcoming, and extremely professional. She took great care of us throughout our visit, and I was truly happy to meet her. Thank you, Israa, for the lovely service and wonderful experience!

This is an absolutely lovely restaurant for authentic food from Central Asia. The decor is opulent…read moreyet intimate. As soon as you walk in, be prepared for not one case of decadent cakes but two cases. So make sure you leave room for dessert. Our entrees included a very traditional Uyghur Pilaf with Lamb and the Goshnan. The Goshnan is like a flat meat pie stuffed with flavored beef and lamb. Even though the menu says it requires an additional 10 minutes to prepare, this dish arrived before my rice pilaf. The rice in the pilaf was one of the most flavorful dishes I have had in a while. The carrots and cumin spice really added so much taste. Now I'm on the hunt for a recipe so I can try at home. For dessert we had the baklava cheesecake. We love the fact that the baklava is incorporated in the cheesecake and not just a topping on a regular cheesecake. The bottom crust is baklava sprinkled with nuts on top. Where else will you find this? Service was attentive. Parking: Extremely limited street parking in front of the restaurant. We ended up in the Tax Analysts Building garage on Tinner Hill Road (turn right on S. Maple Avenue after you pass the restaurant). Signs were not very clear whether parking was permitted but because there were businesses listed on the sign, we assumed it was okay. When we asked the staff in the restaurant, they were not sure. Our car was not towed so this is a possibility if you can't find street parking.

I wasn't feeling well today, so I went to Fettoosh for harira soup. It was warm, flavorful, and…read morejust the light, balanced meal I wanted. I've been here many times and have tried almost every vegetarian dish. I've enjoyed them all, especially the zalouk. I've also visited with a Moroccan friend, who says the food is authentic. The service is always excellent and personal. Every visit feels like being welcomed as a special guest. The food is great quality for the price, and the mint tea and baklava are delicious too. I'm always happy to come back.

Hole-in-the-wall Moroccan restaurant with a very gregarious owner…read more Make you buy bottle water instead of serving tap water, which I think may be illegal I came here for dinner with my wife, mom, and friend, and, while my mom enjoyed her bastilla, the rest of us were all fairly underwhelmed by our dishes. We did enjoy the mint tea however.