We went there on Friday night with some friends. We were really hungry, so seeing a Chinese restaurant we had one thought in our minds: it will be quick and it will fill us up. Wrong assumption.
First of all we were told to wait in the lobby for about 5 minutes although the place was almost empty. The menu wasn't very clear. Some dishes are just named special noodles or fried rice noodles singapore style but you wouldn't find small print explaining what they contain, not even information whether they're vegetarian or not. Plus about one third of the dishes from the menu were not available. We had to wait 20-25 minutes for our food to come, but probably this is what happens when you have one man to wait, serve the take-aways, answer the phones and serve the bar.
The food arrived just warm and one of us got the wrong dish (maybe the waiter overheard him asking what the sizzling beef will be and he thought whatever he brings, the customer will take it for granted) . My noodles with mixed vegetables weren't much different from the plain ones the only difference was a few bits of tasteless veg here and there plus bamboo that was as hard as wood. The stir fried beancurd with ginger and spring onion was very good and the sizzling dish in the end was pretty tasty as well (although I just tried the veg and sauce).
The sizes of the portions were OK-ish, but considering our hunger, it wasn't enough to make us feel satiated. read more