So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Loved this cozy Italian spot! If you're trying to go on a weekend, make a reservation because it…read moregets packed! We ordered the florentne pizza and seafood mix to start; and then the venison, lamb chop and a pasta to share. Everything was delicious, great portions and great recommendations.

Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

Excellent meal. Atmosphere was excellent and the quality and quantity of the food was superb. Best…read moremeal we had in Zermatt. Staff and service also great.

Excellent Italian food. Cozy atmosphere. Authentic with Italian staff. Portions are BIG so you can…read moredefinitely split a pasta dish, or expect to take some home. Suggest reservations.

We stopped here to have a late afternoon Sprtiz and wound up staying for dinner. Beautiful space,…read moreexcellent friendly service, delicious Italian food and a good, affordable wine list. Highly recommended.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

Incredible hidden restaurant with lovely, authentic Italian food! I've tried the pasta and pizza…read moreand both are highly recommended. I can't wait to go back to try more of their menu. Keep in mind that the portions are very large -- most dishes can easily feed two people. While the Boudry/Neuchatel areas have many restaurant options that serve pizza, this is by far the best one I've come across!

This is a nice little Italian restaurant that's off of one of the side streets. The food is very…read moregood. It offers a wide variety of Italian dishes food and the tiramisu is just really delicious. I'd recommend that you get reservations as it is very busy and it can be hard to get in.

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

This is a very good restaurant near our hotel. It's in a rustic building. Main dining area is one…read morefloor up. It's beautiful inside, with three chandeliers. We loved our dishes. The only problem I had was the zero choice in the prix fix menu. For instance, the vegetarian menu included a salad, pasta dish and a dessert. You don't get to pick what dish you want for each category. But everything was great. I just didn't care for the free bread.

Excellent pizza. We had just arrived at the nearby Hotel Kernen and were desperate to find…read moresomething to eat -- most other places in town were closed. We found Da Corrado, were warmly welcomed by the staff, and had a great dinner. Had to come back a second time as well! Plenty of outdoor seating.

This place was authentic Italian through and through. I was pleasantly surprised the cost of the…read morehomemade seafood pasta specials. We got one with lobster and one with shrimp and were 34CFH and 27CFH, respectively, which wasn't bad as I would expect seafood pastas to be much more in Switzerland where food is quite pricey. The pasta was very tasty and quality perfect. Loved the fresh bread and olive oils on table. The owner knew I liked spicy food and even brought out a special oil from the back for us to try. It was awesome. Good wine list and very friendly owners and staff. Mangia all the way!

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more