Not so very long ago I had the pleasure of choosing a place for my traveling companion and I to eat in Paris, France. My sister recommended Hediard as she had dined there while escorting a group of Dr.s on a trip. She was a travel agent as I was and so I had to try it. To say that this experience was fabulous is to say that a Volkswagen is a car. This is a very old and well established luxury food company. They started out as purveyors of fine fruits, jams, teas and coffees to Parisians in 1850. They have since expanded to locations around the world.
I must say that my eyes popped out of my head when I saw the artful displays of goods in the downstairs shop. There wasn't an apple out of place. Most were individually wrapped in gold paper. There was an unobtrusive aide ready to help you pick out anything you had your eye on and he made it known to me that I was not to touch. Quickly, my friend and I made our way upstairs to dine and dining it was. Superb comes to mind. To be honest, I didn't expect such a high price tag and I was on a budget so I ordered soup and a salad. My friend ordered an entree and that was all. But we were served like royalty, like Ms. and Ms. Gotrocks with no attitude or shade thrown. We just oohed and ahhed our way through our mini dinner. The bread service was outstanding and the butter was so divine I could have eaten it for dessert. While we were in Paris, we ate a Fouquet's and a luncheon style cafe but couldn't stop talking about Hediard. I swiped an ashtray, God forgive me. Location: 70 Av Paul Doumer near city center.
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