So good! Without a reservation the hostess sat us. Speaking little German and little English, food…read moreis a common language and I ordered exactly what I wanted with little difficulty. The food was unique and delicious. A nice change from the usual German fare. Ambiance? If I could take the restaurant home and make it into my kitchen, I'd be happy. Beautiful establishment.

The food here is absolutely delicious. The jaeger schnitzel and bratkartoffeln are super yummy. The…read morestaff is friendly. Best to call and make a reservation because it's almost always packed. Note that there is no parking and it can be a little hard to find, but it's definitely worth it. Cash only.

Nice server, very accommodating getting us a table without a reservation…read more Schnitzel was FANTASTIC! And, of course, outstanding beer!

Excellent local eatery. Noted for wine…read moreOrdered the crepe pancakes-vegetarian-absolutely delicious. All the food was great Service great Local and historic Very small venue

I completely agree with the other superb yelp ratings. This place was so cozy and quaint. We…read morearrived right at 5pm on a Saturday. Just as they were opening up. There was already a short line of people waiting. We didn't have reservations and luckily they had ONE table available that had not been reserved yet. This place is so popular by the locals that all the tables except for one had been reserved. The restaurant is known for their hand cheese so we tried the Spanish handy-- it was very delicious. It was served with chopped onions, black olives, a few tiny cubes of red bell pepper in an olive oil base with dry cilantro and a couple of slices of bread on the side. We got the small order and still had some left over to go. For my entree I had the rump steak with green pepper sauce. The steak was very lean and very tender. The green pepper sauce was absolutely delicious with just the right amount of spicy kick to it. I'm usually very picky about my steak and don't like any fatty parts. This didn't have any. I got a side salad along with it that balanced it perfectly. I'm definitely going to recommend it to my fellow visiting coworkers.

This place is adorable!! Traditional food of the Wiesbaden region, a definite must experience!…read more They are known for making their own apple wine, tastes a little bit like a white wine sangria but slightly lighter in flavor. Try the Stammer Max for a variety of meats & the Hand Cheese - it looks like applesauce but its cheese and you put an onion sauce over it. Very tasty! Also tried a fried cheese with a jelly. Don't recall the name of it but it was lovely. Anything with the green sauce is worth trying. They serve it with wiener schnitzel or hard boiled eggs. There is an English menu, just ask the start for it. They are very attentive. We are inside which was charming but the outside biergarten area looked so inviting!

The service was excellent. I ordered the pulled salmon burger it was ok. My daughter had a kinder…read moreschnitzel that was very dry. The atmosphere was very nice but I won't be back.

Poor quality of service. You must book reservation online, ok. But what they don't tell you is that…read moreit must be confirmed. Why have available spots if they are not. Not user friendly.

My first time there. A group of coworkers and I had drinks and a really nice dinner here…read more The food was wonderful. I will go back.

Beautiful restaurant with outdoor seating in a quiet neighborhood right off the river. We went on…read moreSaturday for dinner. Friendly staff and patrons. The sausage salad with fried potatoes was great. Menu in German and English. Highly recommend!

***ATTENTION**** Rosis is retiring on 1 August 2022. The restaurant as it is now will close…read more For all the airline crew who called this place a home please stop by to wish her well and have one more Big Ed!!!

I love this place. My favorite is the "Big Ed" Schweinshaxe. Everything is good and the price is…read moreright. Cash only though. So pick some up before coming. Enjoy!

What a great venue with a lot of history. The inside is open with very tall ceilings so it can get…read morenoisy when crowded. Our serve was great. He was very attentive, spoke good English and was prompt with service. The lighting and architecture is the decor, adding a couple cool looking bars. The menu is small and a bit pricey, but everything on the menu sounded good. The salmon was extremely flavorful and perfectly served with good presentation. The lamb was tender and 100% worthy of your taste buds! The Tuna Tartar was good... I guess I expected a little more flavor, but it was good. 10/10, 5 stars, highly recommend!!

The food was cold and totally cafeteria /fast food flavor. So disappointing. Not worth the hype or…read morethe money.