Catching up after work last Thursday, Kate W. and I headed to Gusto to take advantage of their pre-theatre menu for £19.95. We booked for 6.15 as this particular menu is only available before 7pm, and were seated promptly on arrival. The restaurant was packed; a mixture of large groups, couples and individuals simply having a drink at the bar made for a buzzing but not overpowering environment.
Our waitress came over to apologise for a small wait of about 10 minutes, and returned soon after to take our order. The pre-theatre menu is stingy on starters - 3 variations of bruschetta only - but generous on mains, with fish, pizza, a burger and pasta options available, plus an aperitivo cocktail to start. Not wanting to delay anything further we ordered both drinks and food at the same time, then simply sat back and waited for everything to arrive!
Unfortunately, our food came before our drinks, so we instantly felt on the back foot service wise. My tomato and basil bruschetta was okay, with nice crunch bread, but parts of the chopped tomato were far too salty for my taste. The drinks arrived roughly half way through; my aperitivo was vanilla based, topped up with soda and prosecco, and tasted not unlike melted ice cream. Lovely, but better before the meal rather than as an 'in between' courses addition.
We ordered a bottle of wine when the starter plates were removed, and this arrived more promptly, with an ice bucket just to the side of the table. This addition, although welcome for a chilled bottle, did make leaving the table quite difficult and we felt very close to the neighboring tables.
My main of goats cheese and red onion pizza was a marked improvement on the starter, with the toppings well dispersed and plenty of gooey goats cheese. The based was nice and doughy, though could have done with a few more minutes in the oven for some real personality. Kate's carbonara looked lovely and, based on the forkful I had, the pasta was cooked lovely and al-dente.
Ever wanting to stretch a meal further, we also shared some of the doughnuts with cream and chocolate sauce. The doughnuts were served warm but with cold sauce, which seemed odd, and there was evidence of it splitting during some kind of heating process in the past.
The meal was good but not one I'm rushing to revisit; although the food was okay, it didn't stand out as anything special. read more