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Fumo

3.5 (26 reviews)
ModerateCocktail Bars, Italian
Open 12:00 pm - 12:00 am (Next day)

Fumo Photos

FUMO ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Good for groups
Dressy

Recommended Reviews - Fumo

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Reviews With Photos

Lee B.

Love this new Italian at number 1, St Peters Square. This lovely Italian is over 2 floors and boasts a trendy interior. The food is tapas style and is top notch! Very impressed. I recommend getting 3 tapas as they were decent sized portions. I had Sicilian prawns which were amazing,tempura style. I also had Chicken skewers and bruschetta. At around £9 per tapas,it's not exactly cheap but the food is high end. Very impressed! This place has some fab cocktails too. Staff were cute too :) I will defiantly be returning! 5 stars!! :)

Bread sticks
Jess F.

Very poor for both service & food this time. If I'd written this review after my first visit to Fumo it would have been a 5* without a doubt. However this time I felt like we were in an episode of Faulty Towers. Last time I went the service at the bar was exceptional. This time were were ignored, served awful drinks, told by one member of staff who was behind the bar that he'd get someone else to serve us as he 'wasn't supposed to be working' and had a barman try to pressure sell us the £25 Frank Sinatra version of the old fashioned. I was really shocked at the whole experience. We were given little nibble as we sat down but while last time these were fresh & tasty on this occasion they were just ok, obviously hadn't been done fresh and had been sitting around waiting for a good while. The bread was hard and the nibbles were quite disappointing overall. When we went to the table we were offered one backing on the till despite them having other tables available. This would have meant one of us constantly having a member of staff leaning over us to grab menus. Not ideal. They gave us another table but I was in a really cold draft and quite uncomfortable. To be fair when I mentioned the issues at the bar they gave us free olives & garlic bread but this didn't really make up for it. I'd rather just have had a good experience at the bar! Last time the food was perfect. My favourite dish had been the Arancini on the specials menu so I couldn't wait to order it again. This was a huge disappointment. Dry and fairly tasteless this time as oppose to fresh, hot & delicious last time. Although I understand that for this style of dining dishes are brought out as they are ready the service was a shambles. Things came out in three rounds, completely separately as if it was starters, mains and another course. We had Arancini and deep fried mozzarella on their own to 'start'. The mozzarella was good but comes with a very sharp tartar sauce style dip which doesn't really work with the cheese. The steak with chilli (poorly cooked, really hard, dry crust along the edges & completely raw in the middle) and the chicken wrapped in proscutio (good, well cooked & very tasty) came on their own after a while but we had also ordered gnocchi and chips. This meant we had the meats together then were left with two potato dishes to eat together when they came. Surely the kitchen could have seen we wanted steak & chips rather then gnocchi and chips? Maybe I'm expecting too much here. Without us asking a dessert platter was brought over. I appreciate the gesture but what if we'd wanted a different dessert? Anyway some of the items on here were good, some were not. The lemon meringue was dry, very hard and tasteless. The pistachio cake was delicious. The chocolate torte again was delicious and I'd highly recommend it. The ice cream/gelato was perfect, very creamy & rich with a great vanilla flavour. The tiramisu tasted great but the presentation of it was really poor. We thought it was rice pudding before we tasted it. The other issue seems to be that the staff struggle to understand the customers. Last time I was here we asked a question about a dish as we were deciding and then it arrived. The waitress had obviously not understood and put it through as an order. This time I asked for a glass of wine and the waiter tried to give us a bottle. I was raving about this place to everyone but now I'll be warning them off it. What a shame. My photos are from the first visit not the second.

Gnocchi with truffle
Shirley J.

Services were ok, nice venue with good atmosphere. Staff asked me how's food and I havent got chance to say anything yet, he just left. Made me feel like he didnt actually care about the food's quality. Anyway, highly recommend Wild Mushroom Bruschetta. Pizza was quite dry and plain this time, last time it was so good so Im very disappointed about this. Same for lobster risotto, the lobster are way overcooked and I can tell its not fresh for sure! Such a waste of seafood if u cook it like this and serve it for your customer. Apart from this, the risotto was very well seasoned and flavourful. I also tried Gnocchi with truffle from special menu, the texture was not like the typical soft and puffy gnocchi I ate at italian restaurant. It was quite powdery, but the truffle flavour was quite strong and I like that. Roasted sweet potato were very good, they add anise to enhance the flavour which was a surprise. Might go back to try some drinks which looked pretty good from some posts online.

Marie O.

Gr8 food and staff were helpful and friendly spoilt by over the top drink prices £25 pound for 2 gin& tonics is steep even for town. We will be going again in the future but will steer clear of the g & t

Pizza calabrese
Oonagh C.

The menu consists of 'cichetti', aka small plates, aka Italian tapas. The menu recommended 5-6 dishes for 2 people but this ended up being way too much food. The Calabrese pizza I got was oblong but pretty much the size of a regular pizza. It was spicier than I was expecting but OK. I also got queen scallops the shell, 2 of them to be exact. I was definitely expecting a little more, and certainly expected more flavour. The aubergine with mozzarella on top was better. The roast potatoes with onion were OK too My friend enjoyed her gorgonzola pasta, which she said was like a nice Mac 'n' cheese. Again it was a very generous portion. She wasn't a fan of her lobster which was "chewy" but enjoyed the risotto underneath. The service was very attentive. The decor was old fashioned glamour. Apart from the beef tomato and lemon on every table, a bit odd. They serve gluten free spaghetti and penne pasta, this allowed my friend to enjoy that Mac 'n' cheese for the first time in a while so she was pretty happy with that. Overall, not bad but I wouldn't rush to come back.

just desserts!
Esther H.

Headed back to Fumo for an evening meal with friends. Fumo does not disappoint, the service is exceptional with polite and friendly staff. Little perks such as aperitifs with your wine make this place feel like it's not just another italian in Manchester. We ordered the lamb chops, pork belly, pappardelle and a few other sides - all were really tasty. Dessert was the killer! Cheesecake and the Nutella/Ferrero icecream was to die for - shared between three it was just the right amount. Not the cheapest meal but we had a good few glasses of wine and its worth it!

Lobster risotto
Millie F.

Atmosphere was amazing, service was great. Perfect portion sizes, and so well priced considering it's the San Carlo chain. I much prefer here to San Carlo. I think the food is less rich and oily and more chic inside (not paper table cloths) I had the lobster risotto, beef ragu with parpadelle and a cheese mozzarella and Serrano ham flatbread with garlic and chilli (highly recommend all these dishes)

Ty C.

Went here for my friends birthday. As it was a weekday it was very quiet, however this was great as we were waited on hand and foot. We ordered a meat platter for two which had lamb cutlets, itallian sausage and beef it was accompanied by sweet potato crips, caugette chips and a lovely sald. The food was very tasty but could have been served at a higher temperature. We orderd a bottle of rosay prosecco which was absolutely georgous.! Would deffo reccomend this to people esp. Couples as ot was a dimmed romantoc setting.

Vanessa Z.

Good time, nice place for drinking, spend 4 hours at the bar. Next time will go for dinner :)

Victoria J.

Celebrated my friend's birthday in Fumo. Very nice service, food and handsome waiters~

Sharing selection of desserts - more than enough for two !

See all

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7 years ago

Great experience! It seems to depend on how you choose. Meals for us, however, were very tasty.

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11 years ago

Interesting concept. Awesomely delicious food. But what a slow service!! Go there if you have time and enjoy every bite in no rush.

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Review Highlights - Fumo

I had sicilian prawns brushetta and lobster risotto.

Mentioned in 5 reviews

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The Liar's Club - Zombies

The Liar's Club

(21 reviews)

££

City Centre

It's hard to believe that a little over a year ago I had never been to The Liars Club! What a fab…read moreplace. I've been many many times since and now I live so close by, it's one of my local bars on a night out. This underground tiki-themed dive bar is small, but always has the best atmosphere. The drinks are all yummy, mainly rum based and the cocktails are a delight to watch being made and to drink! The bartenders in Liars are very friendly and are always up for a laugh. I do find that Liars Club is better during the week than at a weekend - the weekend gives off a different vibe, and gets a little too busy for my liking - but rest assured you'll have a good night in here no matter when you visit.

Me and my homies needed some libations while we gossiped and caught up so I decided this was a…read moregreat place to go after dinner. Plus, I read this place was known for its many types of cocktails so I wanted to check it out! The bar is well decorated and looks like it was taken from a set of the cheap version of Gillian's island or something. The decorations can be considered tacky, but come on... It's a tiki bar! I give props to them for their effort. They have a big cocktail menu so don't come here for just a glass of wine or beer... Nope, you're in the wrong bar for that! When we ordered our drinks, we found out that there was a 2 4 1 deal, so we ended up with one extra drink...score! We ended up ordering the zombie (it had fire so I thought it was cool) and three others I can't remember... Haha. All I remember is the drinks were strings, some were well mixed while others were eh it was ok... Just tasted like alcohol. Though the bar is cool, it does have a smelly funk to it so prepare to close your nose especially if the place is crowded...the drinks are cool, pretty creative but the art of making yummy cocktails is kinda lost because the proportion of the juices and alcohol isn't quite well done. Fun place to go to though if you don't care about that stuff!

The Alchemist - Cheeseburger bao

The Alchemist

(73 reviews)

££

Spinningfields

Magical? Chemical?…read more The alchemist is not only a nice surrounding to sit in but the service and food are great and delicious. When we checked in and were asked if there were any allergies we made jokes about my husband's allergy to cinnamon - that we would not need to worry about out it before desert. We ordered a few items from the menu - which is a very delicious mix of classics with some twists (tempura fried fish and chips for example). Order was taken and a couple minutes later the manager came and said "I am sorry - but the sauce to the fish contains a bit of cinnamon" wow! We change the order of course and the manager came back to the table asking if we would be worried about cross termination. We have been not and everything went well after that. Great service. The food itself plays with the alchemist theme for example the chorizo meatballs come with a syringe to inject your own amount of cheese (what you think? Yes of course o injected the whole Syringe into the little delicious meatball duhh). The menu consist of a lot of small items which makes me so happy since I can have so many bites of different things and at the alchemist they are all worth it! And of course classics like burger, salads and sandwiches alongside their mains. The menu is not too big but literally has something for everyone. You have to try the crispy pork skins! After we had been told that the crispy fish contains cinnamon my husband learned they offer their "chicken in a basket" as a vegetarian version as well and that is what he got. Damn that is so good: A bed of chips (fries for our American friends) are surrounded by one of the best coleslaw I had in a long time (almost as good as Guy Fieri's if not even better) then slightly pan seared onions and peppers layer on top of the fries. Ready to be mixed in. Then of course a generous amount of chicken or in this case plant based chicken smothered in a sweet chili sauce. Not to forgot to mention that it came with an extra little bowl of dipping sauce. Delicious! We also had a mocktail which name I might not be allowed to recite here let's named it "virgin adult film star" what a perfect combination of fruit, creme and sweetness. Yummmmmm To end the night I had coffee and Choclate - any serving of coffee comes with a set of three pralines. What a way to end the night at the alchemist. Great atmosphere perfect service and delicious food and drinks.

Food was good, the ambiance is great. Service was a bit slower than usual. Drinks are always great!!read more

The Laundrette - Image from @laundrettemcr

The Laundrette

(2 reviews)

Oxford Road Corridor

Having been to the establishment in Chorlton many times, I was pleasantly surprised when a friend…read moresuggested we go to the Laundrette in town. Recently opened, the new restaurant is one of the few on First Street so it is quite easy to find. Obviously we took advantage of the January offer and judging by how busy it was on a Tuesday night, so did a lot of other people! Walking it the vibes were really good with great lounge music playing and people chatting away. The menu and drinks offerings seemed to be the same and prices very reasonable. We all knew what we wanted to have anyway- our favourite burger or pizzas! We started with a sharing platter which would probably suit 2 people more than 4, but everything on the board was cooked perfectly. We especially liked the spicy mayonaise as it had a good kick to it. I really liked the burger- big thick and juicy with accompaniments to match and we ordered 1more mac and cheese to share halfway through our meal cos we couldn't get enough of it! The staff were really friendly and bubbly which made the night an even better experience. We sat on the outside tables, so you might want to watch out for the heaters, as they are really hot! I must say, I was very impressed with this restaurant, and dare I say it, as good as the original!

Decided to come for a few cocktails with the boyf before a night out. We were pleasantly surprised…read morethat they got tipsy pretty quickly. The atmosphere was great fantastic tunes playing in the background which really got us excited for the night ahead of us. We got three drinks one of which was a shared which was served in a massive popcorn container! It was delicious and worth the money. If coming here definitely try one of the cocktails they are gimmicky and very fun to drink! A great place for a catch up session with the girls and for prepping a night out on the town. I will be back!

20 Stories - Steak and truffle fries

20 Stories

(12 reviews)

Spinningfields

Bear in mind this is part of the same group that includes Orelle of Birmingham…read more Date of Visit: 20/6/2025 OK. Let's start with the exception: The Waiter: Kumar (from Nepal). and there it ends to some degree. In fact all of the staff were friendly. One exception when I wanted my daughter and her boyfriend to join use for drink, but was told the table was only for two, but there was space for two more. Kumar found us a table to use near the window. The manager was called, and in the end both our main meals were taken off the bill and no service charge (I tipped separately). I'll come back to the issue later. The manager tried to placate the situation, but the moment was never going to recover. We paid for the starters and a miniscule cheese board of Yarg (barely a slice). Also, paid for the drinks. This was the bill: 2 x Scallops & Tamarind (very nice and flavoursome) - £40.00 1 x Cornish Yarg, pickled walnut, Granny Smith apple, oatcakes - £10.00 1 x 175ml 2023 Viognier "Eco Balance", Emiliana, Aconcagua, Chile - £9.00 1 x 75ml 10yo Tawny Port, W&J Graham's, Portugal - £9.00 1 x Bottle - 2023 Viognier "Eco Balance", Emiliana, Aconcagua, Chile - £38.00 1 x Bottle - 2023 Mendoza Malbec, Deande, Argentina - £55.00 Total £161.00 The issue: Fillet (240g) 35 days dry aged (£46) - There is no way in this world was this 35 days dry aged (Trading Standards needs to check theses facts). I'd requested it to be cooked blue based on the information. Blood should not be oozing out of the meat. I have had actual 35 days dry aged fillets and when cut into them, they are purple. Hence, enter stage left, the manager. He tried to see how it could be put right, it was taken away, and returned 8 minutes later, medium to well done. My appetite was lost, as I took one slice and then left it on the plate. My wife had: Grilled spatchcocked poussin, charred red onion relish, pomme purée, chicken sauce (£28.00) - She half of the poussin, and left the lukewarm pomme purée. However, she didn't complain. (NOTE HERE: Daughter was on another table the other side of the bar away from us. I learnt that she had sent her steak back too.) The place was packed with drinkers around the bar and on the terrace area. I think I concur with another reviewer: " It's more of an influencer hot spot, first day with for a sugar baby, mixed with a London finance bros wooing clients dinner spot vibe. Nothing really screams luxury or fine dining except the prices IYKYK. " A brash clientele, who I found quite rude in their behaviour. One chap bumped into me, and definitely their fault for not looking, but no apology. That's not the fault of the restaurant, but possibly the type that is attracted. I think my wife was sold on this place based on the hype she'd read, and the views. I will not return nor can I recommend. I'm generous with the 2 stars.

Besides the beautiful view, which is the primary draw of this particular establishment located just…read moreacross from the Ivy restaurant, the chef here is quite creative and has unique takes on many different standard steak and seafood entrées. Many seasonal items are included on the menu. And the wait staff are very well trained and helpful in navigating the quite varied menus available. While a bit pricey because of the location, the atmosphere is sure to impress and is a lovely way to celebrate a special occasion or to treat a special person to a particularly amazing experience.

Manchester House - 7th sea bass

Manchester House

(14 reviews)

££££

Spinningfields

What can I say about Manchester House? Other than that it is excellent. In fact, excellent doesn't…read moreeven cut it. I was lucky enough to have Neil C. take me to Manchester House last Friday as a treat for starting my new job. I have visited the bar on 12th floor numerous times and have always been impressed, but this was the first time for dinner. Upon arrival, the hostess on the ground floor congratulated me on my new job! Excellent customer service and such an amazing, personal feel. She knew this from when the table was booked, but she didn't have to say anything. She did and it was amazing. Heading out of the lift into the restaurant we were greeted by a few more lovely hostesses. They welcomed us, took our coats and we were shown to our table. Walking through the restaurant, it has been very cleverly designed so that you walk past the kitchen first, giving you chance to see some of the dishes being prepared and sent out to their tables. I was SO excited. We ordered 2 full tasting menus. I ordered the drinks flight in addition and Neil C. went for the wine flight. The tables were neatly laid out and the seating was comfy - good job too, as we were sat there almost 3 hours. Our waiter arrived, carrying 2 glasses of Champagne. 'A gift from us. To congratulate you on your new job!' he said. :D *Laura beams* These guys are good. Throughout the evening our waiter was charming, knowledgeable, friendly and explained each dish in such minute detail that I can barely remember what I ate. All I have to say is that every one of the twelve courses I consumed was exquisite. Overall, it's obviously very expensive, but more than worth it. I'm already pushing for my next promotion so that Neil C. can take me back!!! ;)

This is just a review for the Lounge, because as my dad has not yet visited I haven't been to the…read morerestaurant (HA! what a cash surprise awaits him). Anyway, the Lounge is beautiful and a great place if you want to impress someone - it's on the 12th floor with excellent views over the city and there's a cosy outdoor area as well. The cocktail range is extensive and, unsurprisingly, a little pricier than elsewhere in town. One French 75 had a pretty major impact on my sobriety, however, so I'd say it's value for money as well as delicious. I'm also a fan of their cut glass crystal. The staff are very nice although can be a little slow to take your order/clear tables. Also beware the lift! It has a mind of its own. Update: the vesper here is excellent.

Fumo - cocktailbars - Updated May 2026

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