We rocked up on Saturday night with a Groupon deal..cheapskates..warm welcome from the maître de and as downstairs bar was noisy we ate upstairs where the ambience was cool Cheshire-set affluence.
Good range of menu, I couldn't resist the sea bass with coriander salsa, and it was top notch, tho the chef seemed to have a penchant for over indulging his garlic stock, drenching the spinach, coriander etc
My partner chose the pork belly, which was well cooked and presented. We both polished off the adequate portions with gusto.
Desserts were typical, I side-stepped the toffee and pecan cheesecake in favour of the chocolate parfait, which tho delicious, was not actually a parfait, not being cold/frozen. A small quibble.
Service and timing couldn't be faulted, we would return, but not at non-discounted á la carte full price menu...plenty of offers available for all socio-economic groups...
John and Susie, Sale read more