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    Giorgio

    3.8 (10 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Giorgio Photos

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    8 years ago

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    16 years ago

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    19 years ago

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    11 years ago

    Beautiful food and fantastic service. A must when going to the theatre. Lasagne magnificent. Wine magnificent. Service superb.

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    Rudy's Neapolitan  Pizza - The Marina pizza .. no cheese but super delicious

    Rudy's Neapolitan Pizza

    4.4(53 reviews)
    0.8 miAncoats, Petersfield
    £

    I was FINALLY able to try Rudy's, even though the universe seemed to be against me the whole time…read morebut I finally got in. I've wanted to try this place for some time now, and every time I see people in Manchester asking about the best pizza places, Rudy's is always peoples number one choice. I made a point to want to go there on this visit, so I did everything I needed to do in the city, and then headed over for when it opened so I knew I would be able to get a table. A few people went in before me and the staff member was talking to people a little bit so I had a feeling something was wrong. When I got to the them, it turns out the pizza oven wasn't turning on so there would have been a minimum of 30 minute delay, I could be seated but they couldn't do any orders until the people in had sorted out the problem. I decided to go off and do something else (there's an amazing coffee shop around the corner so I went there for a bit) and then return when, hopefully, it was all fixed. I was gone around 40-45 minutes and when I walked down the street, alongside the extractor vents, I could smell pizza so knew it was all working. When I got in, there was a lot more people inside so it must have been fixed pretty quick and people were going for food. I got seated at the bar area, which was actually where a group of chefs were making the pizzas. I was in front of the one shaping the dough into the pizza shape. I felt a bit awkward looking at them so did it a bit slyly out the corner of my eye. They weren't looking at me so maybe it was as uncomfortable for them as me ... or maybe its just me being an awkward person at a new place. Looking at the menu there was a lot of choice. All of it seemed authentic Neapolitan pizza which Ive never had before so it was new to me. The menu was extensive and I decided to go for good old fashioned basic. HOWEVER, it turns out I ordered even more basic as I got the marinara rather than the margarita ... I did order that but didn't realise the marinara was without cheese. SO that was a shock at first but MY GOD it was delicious. Perfectly cooked and I could see them cooking it, perfect amount of garlic shavings and basil and the sauce and base was to die for. I can see why people say its the best, and there was a number of delivery or to take out orders as a staff member was constantly going out with piles of boxes. On the table where I was there was a tomato tin filled with the cutlery and napkins and a giant pizza cutter which I thought was pretty cool, so I was able to slice my own pizza into whatever sized pieces I wanted. Obviously I ate it how it should be eaten (in my opinion)... into slices and picked up and folded and it was great. I also got a jug of water before my order was taken which I love, and went for a simple blood orange san Pellegrino which came with ice and an orange slice. The pizza was around 9 inch I think ... a good size either way and all in all it only came to £10 which was a bargain. I will, for sure, return and maybe get some cheese on it this time ... and maybe mushrooms as the fungi pizza looked amazing (the guy who sat next to me ordered that) and when I can finally move up to Manchester, I shall order from there more often.

    A nice neighborhood spot for a solid wood fired pizza! We visited at lunch and were seated…read moreimmediately.

    Photos
    Rudy's Neapolitan  Pizza - Front of the restaurant .. the signs is usually lit up

    Front of the restaurant .. the signs is usually lit up

    Rudy's Neapolitan  Pizza - Caesar salad, Portobello pizza, Rudy's Kick Ass Lemonade

    Caesar salad, Portobello pizza, Rudy's Kick Ass Lemonade

    Rudy's Neapolitan  Pizza - What's on every table ... looked quite chic

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    What's on every table ... looked quite chic

    Croma - surroundings

    Croma

    4.3(71 reviews)
    0.3 miCity Centre
    ££

    Located in Manchester's city centre on Clarence Street, just off Princess Street and close to St…read moreAnne's Square, Croma is an "independent gourmet pizzeria", with a few branches around Greater Manchester, with this being their only city centre location. Having been impressed by their Prestwich branch, where I most recently awarded it a three-star rating (previously a four!), I decided to try this out after stumbling across Croma on UberEATS. Originally the app didn't allow me to specify gluten free - this is something which needs addressing however after a quick call with the store, the manager seemed friendly to assist and make sure my order was gluten-free and I could still get my food. The restaurant its self is an impressive old building, it is up a couple of steps to get in - which could be a problem for some. I ordered a Gluten Free Americana pizza, the pizza its-self was quite good quality, the passata was a little runny at times but overall the pizza was a decent pizza, especially for gluten-free, much beating most other takeaways I could have had including Domino. The overall prize was good too for delivery, my pizza came delivered the short half a mile journey to the Hilton Manchester Deansgate for £11, the delivery free was set by UberEATS and cost around £2.50 in that total. The pricing for eating in, however, is pretty much average, with it being a small restaurant they lack the offers which bigger chains do, meaning it could work out slightly more expensive than rivals, including (but not limited to) Bella, Pizza Express and Zizzi. The menu selection is pretty good too, if you like pizzas but maybe not so much for everything else. is this somewhere I'd order from or visit again? Yes, and it does definitely warrant a solid three-star rating, issues with pricing when dining inside, selection other than pizza including starters and sides, and the access issues mean I sadly don't feel I can go any higher than a score which would match Croma's other branch I've visited in Pretswich, of three-stars.

    I LOVE LOVE LOVE LOVE the food here. I have become a regular customer now. Wish I had found it…read moresooner as I now live in Birmingham so I'll be missing it when I go back to uni. But I love it really authentic and quirky.

    Photos
    Croma
    Croma
    Croma

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    Double Zero - Marinara with Parma ham and rocket, and a Negroni Sbagliato

    Double Zero

    4.4(12 reviews)
    3.0 miChorlton
    ££

    It was pleasantly busy on a Wednesday night at about 9pm, with two other tables of four and six,…read moreand us two. Staff brought over menus and gave us the heads up that it's BYOB. They didn't mention a corkage fee and I didn't notice one on the bill, although another reviewer has said it's 10%. We paid just over £35 for burrata, two (huge) pizzas, and tiramisu.

    Ok was the pizza and dips delicious? Yes of course. The reason for this bad review was the service…read morethough. We had a horrible service experience via Deliveroo this Thursday. We ordered on Deliveroo at 7:50 pm and the estimated delivery time was 30 - 60 minutes. As the hour approached (the latest the delivery should have been) the app said that the restaurant was still making our order. The app continued to extend the delivery time until we had been waiting two hours and fifteen and the restaurant was due to close. At this point the Deliveroo rider had been waiting at the restaurant for 15 minutes. We were growing increasingly anxious that we wouldn't get our food (that they would cancel the order) and then we wouldn't be able to get food because it was getting so late. The app had no way to contact the restaurant, but said to call the restaurant directly. I tried to call the restaurant multiple times and recieved both line busy messages and had my calls be hung up on. We called repeatedly and repeatedly got no answer. Finally, at 10:25 the rider got our pizza (2.5 hours after we had ordered), but we didn't get to eat until 10:40... A bit frustrating. Like I said, the food is good, but the lack of timeliness, the lack of communication... it was incredibly unprofessional and honestly anxiety inducing. At least have a message on your restaurant number. And if you're SO busy you can't do delivery... don't offer it as an option.

    Photos
    Double Zero - 6:30 on a Sunny Saturday

    6:30 on a Sunny Saturday

    Double Zero - The Ruspante - chicken, mushroom and pancetta

    The Ruspante - chicken, mushroom and pancetta

    Double Zero - Cute drawings

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    Cute drawings

    PLY - Check my blog for more photos www.michellelovestoeat.com, and follow me on Instagram (@michellelovestoeat)

    PLY

    3.8(42 reviews)
    0.6 miNorthern Quarter
    ££

    Gone downhill recently, based on today's experience. Pizza was edible enough although the base was…read morea bit soggy. Not nice and crispy like they used to be. If you check in on Yelp, it presents a 10% off food and drink voucher which they refused to accept!! Waitress walked away from me when I was still talking to her, and no thank you or goodbye as we were leaving despite it being very quiet- I found this very rude. Once one of my favourite pizza restaurants has certainly fallen from grace I'm sad to say.

    I was quite unhappy with the pizzas, and the service. Despite my earlier impressions with it being…read morebusy with families and really cool decor, PLY seemed confused about what it wanted customers to do when they arrived: if they are there for food, then they wait at the entrance, where a sign instructed them to do so. However, there was nobody there to greet us and it was difficult to get the attention from any staff, and when we did, it was a case of 'find a free spot', then order. We did get table service. The pizzas (mine was the Vulcano) came with circular pizza cutters, which I am not a fan of, but each to their own. The actual dough, despite being Neapolitan style, was slightly under-cooked, and overall my pizza could have done with an extra 3-4 minutes in the oven. The tomato sauce was watery and the cheese could have been mixed more with the pizza. I'll return for a drink, but next time I'll give the pizza a miss.

    Photos
    PLY - Check my blog for more photos www.michellelovestoeat.com, and follow me on Instagram (@michellelovestoeat)

    Check my blog for more photos www.michellelovestoeat.com, and follow me on Instagram (@michellelovestoeat)

    PLY
    PLY - Check my blog for more photos www.michellelovestoeat.com, and follow me on Instagram (@michellelovestoeat)

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    Check my blog for more photos www.michellelovestoeat.com, and follow me on Instagram (@michellelovestoeat)

    Giorgio - italian - Updated May 2026

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