To start out, food was great and service was good, and it's super affordable…read more I got the catfish basket and I had zero complaints. Fries are good but a little salty. My friend got the crispy chicken sandwich and also really enjoyed it. My complaints are the atmosphere. It was dead quiet, only thing on was a UFC fight. No music going. Nothing. At times it almost felt kind of awkward because it was so quiet. The patio is nice, if they installed an outdoor stage, it would be a great venue to see bands play at.

I have come to like this bar for the staff. They are always friendly and professional. Nice choices…read moreof draft beer, great party atmosphere. Food is good for bar food.

This is one of the better cigar lounges we've been to. Justin is a great guy and easy to talk to…read more They have a great bourbon selection and a full wall of cigars. Very laid back vibe with very well thought out decor I highly recommend a day trip to check out Ponca City and definitely go by this place.

Great local cigar bar located in Ponca City. Nice selection of cigars, and beer brewed in…read moreOklahoma. It's a nice, comfortable place with an emphasis on making sure you have a great experience. Will definitely go back when I'm working in town through a Friday.

Most of my relatives come from the Lamont/Tonkawa area and I lived in Lamont in 1969-70 during my…read moreJunior HS year working on my uncles farm. I've come back several times over the past 50 years and each time the town was smaller, older and more sad. My nieces (from Los Angeles) and I (from Las Vegas) came to town last week and were all surprised that there has been a new addition to Lamont....Kats. I've worked in the hospitality business in Las Vegas, leading HR for the Venetian and Palazzo and have dined at every steakhouse in the city from Wolfgang Pucks CUT to Tom Colicchio's Craftsteak. Here's the truth...Kats in the 300 person town of Lamont Oklahoma serves better steaks than anywhere in Vegas. And if there is a better steak in Vegas, I'll guarantee you will pay $200-$300 for it rather than the $56 at Kats that will get you the best 16 ounce ribeye that you've ever had. Kats does 100+ covers 3 nights a week from 4:30 to 9:00PM, the beverages are great and the service is impeccable (thanks Leann). You'll likely be greeted by the owner Kat, her father Chad will be grilling your steak and most of the staff are family or friends. You simply cannot go wrong here and if you ever find yourself in Oklahoma, Kansas, Missouri or northern Texas..make a reservation and I'll bet you'll find yourself writing a similar review.

This family owned and run restaurant is far and away much more than one would expect to find in a…read morevery small farming community (pop. 300+). Kat greeted us. We chatted with her grandpa who eats there a few times each week. Her banker, farmer, entrepreneur father, who grills the steaks, came out to say hi, too. Other times when we have eaten there, my spouse and I have enjoyed the steaks and various potato preparations; all delicious. Tonight, being Thursday night, we chowed down on Kat's homemade lasagna, asparagus, and house salads. Everything was scrumptious. Our server was very attentive, and we had another wonderful meal. The decor features many authentic photographs that depict life in this small town through the decades. Kat's grandma, bless her soul, captured a sense of understated elegance that makes the restaurant a home away from home.

Just got to Cayman for the week and we had saw this place being reviewed on YouTube and wanted to…read moretry it right away. Was absolutely delicious and what I was looking for. Everything was perfect with a local "white laeger" beer to wash it down. We will be returning before leaving.

I can go on and on! My favorite restaurant in the world. Literally!!…read more The food, beer and service is unparalleled. If you are in GCM and don't stop in for some authentic food, you're wrong.

My wife and I had the restaurant to ourselves, so we had the pleasure of a lengthy visit with the…read moreowner of Crossing 2nd. A very personable young lady, with an interesting back ground as a result of her military service and professional employment. She has traveled the world. Experiences that influence the restaurant's menu. In addition to good old home-grown versions of Okie staples like a smash burger and meat loaf; there are a variety of international cuisine offerings. Just a few examples: Shawarma to Stitzel, and Spring rolls to Bao Buns. Some of her favorite ethnic foods from around the world. And for the Veg Heads there is something called a Grilled Cauliflower Steak. In the back of the restaurant is a large dining and event room, with outdoor seating. It is set up to handle a crowd. Check all of the pictures. There is Karaoke and live bands on the weekend. The music genre is as varied as the restaurant's menu. We kept our lunch simple today with an Oklahoma Smash Burger. A big beef patty with cheese, dressed with L,T,P&O. A side of crispy fries completed the basket. I noticed something different about the burger on the first bite. The tomato. The tomato had an unmistakable home-grown flavor. If you know, you know. I asked. Sure enough, grown in her husband's garden. An excellent burger. Great food, great owner and from looking at the pictures a fun place to spend the evening.

Needs a good chef and wider menu. Service is good…read more Atmosphere is okay. Bartlesville deserves better food.

Love the atmosphere and the old rustic look. Bartenders are always awesome and suggest great…read moredrinks to try.

Very nice, local bar. Great selection of beer and very nice variety of alcohol mixed drinks or…read morestraight drinks. Hot food is served and it looked great but we had to leave before completely set up. Otherwise, snack bags of chips, pretzels, etc. Most important is kind and friendly service by the bartender. She was not bragging g about her ability to create a great old fashioned.

It is a Dump. Serious maintenance and remodel needed…read more Granted, I saw it in the light of day instead of in the dark, but seriously, owners need to invest any profits back into their place.

Neat little hole in the wall bar. Inside has a lot more character than you would think from the…read moreoutside. It was early Sunday evening and my wife & I were the only people there. The bartender was cool and made me a fantastic bloody Mary which I wasn't expecting. Seems like a neat little old school neighborhood bar.

This little restaurant and bar was fabulous. The decor alone was worth seeing, and we had heard it…read morewas good, but it was better than good! My photos don't do the place justice. You've got to go see it for yourself. Also the menus have some very interesting dishes.

Tried their grilled Brussel sprouts with aoli. Great tasting healthy alternative to their potatoes!read more

Ordered the chicken fried chicken and I think it's the best I've ever eaten. And the crack green…read morebeans... delicious!

We had another great experience today. Their modified menu for the festivities in Independence was…read moregood. Our server, who know us, went above and beyond today soothing my soul as today was stressful. Thank you again for the good food and awesome atmosphere.

I really enjoyed my time at the Dockum. Our drinks came out quickly and our food was excellent. In…read moreadditions, our server Haleigh provided some great drink recommendations. I also really enjoyed the ambiance as the low lighting was quite relaxing. Overall I would highly recommend visiting the Dockum!

It was fun going down the stairs to the speakeasy in the basement. The entertainer/guitarist/singer…read morewas good but I felt sorry for him because people were just talking and not really paying attention to him. Nice but noisy atmosphere. Food was just ok though.