Nov 2022- upon searching for a breakfast & coffee shop that opened early, we stumbled upon this…read moreplace. The cafe is spacious, clean and has lots of seating. They had a great menu of different items from pastries, sandwiches, fresh juices/smoothies and espresso drinks. This cafe's menu items reminded me of a Whole Foods type of vibe, very healthy and fresh. I ordered both a savory potato type pastry that had a bit of a spice kick to it, and also a cardamom bun. I enjoyed both. I also ordered a fresh ginger and carrot juice since I felt slightly under the weather from traveling from Hawaii to Copenhagen. My cappuccino was excellent as well. Sundays they offer a special brunch menu where you select your entrees and side and it comes as a set meal. We came in early during a weekday morning and it was empty. But as we were leaving the place started getting very busy. Customer service was pleasant enough and our order came out quickly. We thoroughly enjoyed eating here so much that we came back twice during our trip to Copenhagen. If I ever find myself back in this city I will definitely be returning.

Super adorable bakery/restaurant that can easily be overlooked by travelers on their way to Amager…read moreStrandpark (the artificial island/beach/seaside public park in Copenhagen). In the short time that we were visiting Denmark, we visited Wulff og Konstali Food Shop twice! It's got a cozy ambiance, the cutest décors, and your seating options are either indoors at a long, communal table, or outdoors at picnic tables. The ordering process at Wulff og Konstali can be a bit overwhelming/confusing as there are no signage with instructions. After talking with some of the people already in line, we figured out what we needed to do: grab a table, pick up a Brunch sheet, fill it out, hop back into line, pay, and (not-so-patiently) wait for your food. The first time we visited was on a Wednesday, we stayed indoors, and we ordered two Brunches (one 5 pcs, one 7pcs). Together, we got to try 12 dishes: the Almond Croissant, the Danish Style Poppy Seed Croissant, 2 Fried Eggs, the Scrambled Eggs, the 1/2 Avocado with Sesame Seeds and Olive Oil, the Tomatoes with Olive Oil and Oregano, the Fruits of the Day, the Høost Organic Danish Cheese with Honey and Roasted Almonds, the Skyr (Organic Icelandic Yogurt) with Sea Buckthorn and Honey Roasted Spelt Flakes, the Fennel Salami with Pickled Fennel, the Smoked Salmon with Artichoke Cream and Dill, and the Vanilla Waffle with Salt Caramel and Freezedried Raspberries. Everything we ordered from the Brunch Menu was finger-licking-delicious. The 1/2 Avocado with Sesame Seeds and Olive Oil was smothered in sea salt and it was a little too salty for me. The Vanilla Waffle with Salt Caramel and Freezedried Raspberries erred on the sweeter side and we couldn't finish it. I'd skip over the Fruits of the Day. My favorites were the Danish Style Poppy Seed Croissant and the Smoked Salmon with Artichoke Cream and Dill. The second time we came back, we were experts on what to do--we came on a Friday, and we opted to enjoy our food outside and bask in the sun. We ordered one Danish Style Poppy Seed Croissant and one coffee. Both were delicious and I made it a point to save half of the pastry for our flight home. If I ever find myself in Copenhagen again, I know I'd be back at Wulff og Konstali in a heartbeat!

We came here for danishes everyday. Which reminds me, what do you call a danish pastry in Danish?…read moreI'm not sure! You wouldn't call French fries in France, right? They're just fries? Just a thought. Anyway, this little shop is located by our hotel so we came here for pastries in the morning and I loved it. I always got my fruit danishes with coffee to go and it would keep me satisfied until lunch time. I also love their croissants and cookies! Such a quaint little shop!

This is one cafe that has a very homey feel. We were served by the owner herself. Since it was our…read morefirst time, she recommended we try the Danish pastry and we also got a croissant. The croissant was average and probably would have tasted better if it had been warmed up. The pastry was very good, although a bit too sweet for my taste. We also got hot cocoa and a latte that were just the perfect temperature and sweetness. The location is right next to Nyhavn, so it's a perfect place to stop at when sightseeing. This was also one of the few places that was open early in the morning. Many of the other breakfast places didn't open until 10 or 11am, at least during the winter.

Excellent sandwiches, cake and pastries. Haven't tried any breads, but they look good. All of their…read morecakes with the yellow cream are my favorites

From the owner: Eriks Bageri har eksisteret siden 1992, hvor Erik overtog forretningen efter sin far, der havde…read moredrevet den siden 1981. Men selve butikken og bageriet har eksisteret siden 1923 og i 2013 havde butikken 90 års jubilæum. Stadig ud fra samme sunde forretningsgrundlag: GODT BRØD & GODE KAGER, AMAR!

On an October 2021 week-long visit to Copenhagen, my friend and I tried one to two bakeries in the…read morecity. Meyers Bageri was solid, but Juno the Bakery still took the cake as best bakery! That said, this location of Meyers is small, but the staff are kind and they do make good pastries. My chocolate croissant wasn't life changing, but it was good and fresh!

Perfect bakery for a perfect coffee and pastry. Absurdly delicious! We stopped in and tried 5…read moredifferent treats just to taste them all.

First of all, be sure to take a number when you first walk in. The displayed number is toward the…read moreback, near the entrance, so it is not obvious after you walk in toward the counter. I stood there for a few minutes and didn't understand why several others who came after me got served first. This is a Copenhagen bakery chain, but I like this location because it has a beautiful view of the canal-lined houses of Christianshavn. I didn't find too many desserts here, but got a ham and cheese sandwich. It was simple, but very good. The ham and cheese were flavorful together, and the creamy Dijon mustard was especially delicious. I do wish there is an option to toast the sandwich, but it was pretty good cold too.

I had a really nice experience here... the staff are calm, pleasant and very helpful!…read moreI explained to the staff member that I wanted the same Danish ( Kanelstag Stykke) I had at Central Station, they were sold out ( vanilla custard filled danish). She made an alternate suggestion, nuts and vanilla cream Danish. I also wanted the Xmas tree marshmallow treat again. She placed it in a small box as to not have it crushed. Wow! A small kind way of packing it as opposed to how København H( Central Station) placed it in a paper bag. The store is bigger than other locations. It was busy however the staff did a great job in staying sweet, calm and line was organized beautifully. Thank you! Great experience and delicious treat!

Diana's bakery is a great local place to try real Danish pastries. It is located near the…read moreLergravsparken metro station where my Airbnb was located, so I stopped by here twice during my stay. Both times, the employees were super helpful in telling me their favorite pastries and both times, they did not let me down. You must try the apple cake and of course, the snegle. The snegle is what us Americans call a "Danish". The Danes call it a snail, since they are usually shaped like one. You won't regret it.

We tried several bakeries while in Copenhagen and this is our favorite and the best one. They have…read more3 pastries for $90kr which is a good deal. Our favorites are the danish cinnamon bun, which is soft and buttery as well nice sugary crush outside. The crossaint was also delicious. It's a small bakery with small tables to eat outside.

Love this spot. It's the first bakery I tried on my quick visit to Copenhagen and I'm so glad. It…read morewas delicious. I got myself tebirkes -- yum! And the seller recommended I try one of their rolls, the popular cinnamon swirl. I'm so glad I got this because it was so good. I'm a "I like my sweets but in small bites" type of girl so I had to pace myself eating these. But loved it nonetheless. Definitely hope to go back and try a few more before I leave!

"Everything you look at can become a fairy tale and you can get a fairy tale from everything you…read moretouch." - Hans Christian Andersen Hej! Absolutely the most delicious Brød I had in Denmark! And trust me, I'm not being vulgar or sexist lol! If you're not fluent in Danish... Brød simply means bread. Ya! It's more than just bread! Bageriet Brød is located in the Vesterbro neighborhood of København and popular with the local Danes, so you pretty much know it's legit. I planned to bike over one early morning, but since WiFi was non-existent on the streets I couldn't unlock a bike, so did it the old fashioned way and walked about six blocks. Not the worse thing since I planned on carbing up! It's in an old neighborhood lined with boutiques and cafes, most still closed that early. Bageriet Brød is open! Yasss! I enter to Danes ordering morning Brød, coffee, etc. It gives me just enough time to peruse the menu in.. Danish! Lol! No worries since I do speak a little French, Spanish and English which does nothing here lol. Honestly most Danes in København speak perfect English, so no worries, mon. Order away... There's really no line, per se, but Danes are honest, never in a rush, the line is by honor system, so even tho two people slid ahead of me, when it was my turn, everyone turned my way lol. So I ordered the Morning Cinnamon Bun, Almond Croissant, Latté. The young Danish lady making my Latté was polite and spoke perfect English. Definitely easy on the eyes, but hey what's my verdict? I'll tell ya once I cross the street and find a bench. I decide to eat the Morning Cinnamon Bun first! Oh my! Each bite literally melted in my mouth! Crisp exterior with soft interior. So delicious! The Latté on point! Maybe not the best I've had, but I think the cute Dane who mix'd it - certainly convinced me it was the best! :D I decided to eat the Almond Croissant later, which ended being as soon as I got back to my hotel! And it was as amazing as the Bun I had earlier! Just Wow! After reading the reviews on Yelp & Google I knew my wants! :D Denmark still uses the native Dansk Krone currency rather than the Euro, fortunately, most businesses, will gladly accept your credit card. I also reached out to Rachel, former San Francisco Yelper, and now expat living in København that informed me of the Bageriet Brød and iconic Tartin Bakery connection. It all made sense after the fact! If you're unfamiliar with Tartin in San Francisco it is a pilgrimage for lovers of baked goods! Story goes that the owner of Tartin influenced Bageriet Brød to the point that they have some of his secret recipes! I've had Tartin before and I admit the quality is very familiar! What a small loving world we live in, huh?! In the end, I highly recommend Bageriet Brød in København! Amazing baked goods that will knock your Ecco's off! Just remember to bring your CC unless you be carrying Dansk Krone on ya! Jeg elsker også dig! And yes, I believe in fairy tales... :)

The pastries were okay. It'd be better if they were softer and richer in taste. I like the ambiance…read moreof the place - very simple yet stylish. Also the location is great - a square and a lot of hype stores around.

Food: pastries are devious!! I highly recommend the almond croissant as well as the eclair!…read more Service: was great! The staff were friendly and got things moving as fast as they can. Ambiance: cute and simple. There's a few seating area in the front but tends to get packed.

This is a popular bakery, as evidenced by lines at lines. I was surprised how small the bakery was…read moreand the limited options of pastries available. There were spandauers, croissants, chocolate croissants, cardamom buns, and two or three types of bread. I got a chocolate croissant and a semolina custard bun. The chocolate croissant was delicious -- many flakey layers of buttery goodness and the chocolate inside was high-quality. The semolina custard bun, on the other hand, had too much cream and the bun itself had a soggy texture (1 star off); I didn't like that one. There are a few outdoor tables. If you are one of those pastry lovers who must devour pastries right after purchase, plan your visit accordingly. Weather-permitting, you may not be able to devour them at their outdoor tables right away.