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Guatemalteca

5.0 (5 reviews)
Closed • 4:00 pm - 9:00 PM

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Briscuits

Briscuits

(105 reviews)

$$

Review: The Quintessential Austin Morning BBQ Stop Stepping…read moreup to this Texas Monthly Top 50 BBQ award winner, nestled amongst a cluster of other quality food trucks, a neighboring coffee shop, and a diner--the quintessential Austin food truck experience--you immediately feel the buzz. With nice outdoor seating perfect for takeout dining, this spot is truly a phenomenal way to start the day. If you've ever wondered about the difference between a "Top 100" and a "Top 50" joint, this place provides the answer: it's pure, unadulterated excellence, likely placing it closer to the top of that elite list. The Meats: Brisket is King The star of the show, without a doubt, is the Brisket. It is absolutely top-notch and comes with our highest recommendation. We sampled both the lean and the juicy cuts, and both were executed flawlessly. The meat featured that great, peppery bark you would expect from the best Austin barbecue establishments. The flavor was deep, smoky, and utterly satisfying. Moving on to the smoked sausage, the Jalapeño and Cheddar Sausage was a huge hit. It boasted great flavor and a satisfying snap from the casing. The mixture of jalapeño spice and creamy, cheesy goodness was perfectly balanced. We especially appreciated the nice, coarse double grind, giving it an excellent texture. The Breakfast Service This spot proves that great BBQ isn't just for lunch. The menu features several creative breakfast items: * Brisket Egg and Cheese Biscuit: This was a solid breakfast choice. However, in a testament to the quality of the main ingredient, we felt that as good as the brisket was, it honestly didn't need the addition of the egg and cheese! * Blueberry Gouda Sausage Biscuit: A fantastic sweet and savory treat, capitalizing on the excellent flavor of the Gouda sausage. The Gouda sausage itself was spot on, offering a rich counterpoint to the fruit. Sides & Dessert Critique The sides offered a mix of stellar hits and minor missed. * Pimento Cheese Grits: These were a true highlight--nice and creamy with an outstanding mix of savory and cheesy flavors. * Biscuits: While very good, they were a little on the dry and dense side. Personally, I prefer a flakier biscuit, but they were certainly serviceable. * Inside Out Cinnamon Roll: Made using their signature biscuit dough with a cinnamon swirl, the cream cheese filling was sandwiched decadently between two biscuit halves. The cream cheese was smooth, rich, and truly decadent in flavor, making this a standout dessert treat. * Hash Browns: The only weak link in the entire meal. These were clearly just purchased hash brown triangles and offered nothing special. For a place of this caliber, they really should consider upgrading this side to a homemade, more interesting preparation. Verdict: This BBQ joint earns its Top 50 status. Come for the brisket, stay for the grits and the unique sausage offerings. It's an essential Austin stop.

Briscuits was the second stop on our barbecue safari. We ordered brisket. It was good, but not…read moregreat. The owner was very friendly. We placed our order at the window and sat on a picnic bench. Parking is in a dirt lot that wraps around two sides of the area.

Thicket Food Park - Food trucks

Thicket Food Park

(59 reviews)

$$

We went at night (around 6:30pm) and only 5-6 food trucks were open, there were probably a dozen…read moretotal. I think some are open in the morning/afternoon and others in the afternoon/evening. I ordered an al pastor taco and chips with queso from CJ's tacos right before they closed at 7pm. The taco was good (a little greasy) but much better once you add the green sauce they serve with it on top. The queso was really tasty, like a better version of the tostitos queso. The food trucks are in a circle and surround a playground in the middle. It is a cool venue and while I wouldn't call it particularly nice, it is fairly clean. After the taco appetizer, we ordered gnocchi pomodoro and the casarecce with basil pesto and tomatoes from Artipasta with tiramisu for dessert. The pesto was good, but lacking in flavor a bit. The gnocchi were delicious, great texture and a wonderful tomato sauce. We honestly should have placed two orders for the gnocchi and skipped the casarecce. My friends liked the tiramisu but said it was a bit different from a traditional tiramisu. We wanted to try a vodka pizza from Day's Pizza but they were completely sold out for the day (no dough left). We tried the paneer entree and aloo paratha from the Desi Spot. The food took awhile to come out and I would have liked a few more pieces of paneer but it was all delicious. Overall a cool spot and a nice way to try a bunch of different food trucks and cuisines at once. Just check the hours for the food trucks you want to try before you go.

At first it looks so funky, but it's got a really cool music playing really clean bathrooms, food…read moretrucks all in a circle with varied cuisines with awesome prices so you can try various cuisine

Veracruz All Natural - La Reyna, no egg/no cheese

Veracruz All Natural

(446 reviews)

$

Awesome food Great service and explanation and…read morerecommendations from the register and Ambiance is impeccable especially connecting to the Line hotel and outdoor pool. Inside was quite mystical in a cave like industrial appearance but with out door seating, then on the side you have a study like chic bar with low couch and table combo as well as side row of tables and group searing lounge feel. All the decor and decorations spell Chic and cozy, bathroom is also modern vintage. And the food... Especially their vegan options are Wow And Yum. Best Vegan soft Corn tortilla taco we ever had! Appetizer: Vegan cheese and chips Food: Definitely get their Vegan "El Differente" taco and "Furioso taco" As well as tried to fish taco and shrimp taco, both are delicious especially with the salsa and hot sauce. Drink: definitely try their Green Cucumber juice, Yum A must check out spot when you visit Austin !

It's alright. Not really sure what the hype is all about. There are better tacos for less $ @…read moredozens of places. You need to take out a loan to get some chips and (boring) salsa. Barbacoa - tasty but greasier than required. Dona Reyna - I know mole is an acquired taste but this one tastes burnt. Grilled chicken - dry and tough. Al Pastor - best of the 4 and the only one I'd buy again. Tortillas (maiz y de harina) are really good. Don't tell me your ingredients are that much better than anyone else. You've developed a cult following of bougie gringos and are capitalizing on it. Good on ya, ya good ole' damned capitalists!

Guatemalteca - foodtrucks - Updated May 2026

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