Super fresh and high quality masa for your tamales and all other masa needs. The baked goods are…read morefluffy, fresh, and delicious too. I haven't tried their take out burritos or other food but will try them based on their other goods and excellent service.

Pan estaba quemado y tenía sabor a quemado. Las trabajadoras son buenas gente pero el pan siempre…read moreestá quemado.

My second time stopping by this cute coffee shop. Their coffee is amazing and I tried their…read moreblueberry muffin, which was delicious. It was probably the best muffin that I had ever. They sell plants and other cute stuff. Now they also have a wine area and I'll come back to have some wine. The service was Al's great. I really recommend visiting this place!

Super cute interior with plants, apparel and goodies for sale. Expect slow service, took 30min on a…read moreSunday morning. They do have togo items in fridge. - Avocado toast : the avocado was a little unripe so overall had no flavor. Pickled onions were a nice touch. Still needed more salt/flavor despite the everything seasoning, probably because of the unripe avocado

This place gets busy on weekends. You order at the front, grab your drinks on the side and go get…read moreyour table. The bar inside looked well stocked. Food can be perceived as expensive but remember you are eating local monterey bay seafood. Clam chowder was huge portion- good enough for 3 people at least. Fish portion was plentiful as well- good enough for 2 people at least. Fresh fish, batter was crisp and well flavoured. Fast service!

Oh no, my beloved seafood combo sliders are no longer offered! Such a bummer, this has been my…read morego-to at Phil's for many years. Don't be fooled by the Sliders' presence on the printed menu or the whiteboard menu or on the Phil's Fish Market website, you will be denied with no explanation for the absence of their deliciousness. This time I tried the battered sole sandwich which was perfectly fried but unfortunately very bland. This dish comes with your choice of slaw or fries on the side: unless you are really into slaw, order the fries as the fish comes with a slaw-adjacent topping. Be advised that this sorta-slaw also contains thinly sliced fresh jalapeños, which I like but might take someone unaware. The Bloody Mary was good, as always. I really wish Phil's would improve the non-alcohol drink ordering process: to purchase a soda requires one order at the same counter as placing food orders. That's fine if you order a soda while ordering your meal however if you decide halfway through that you want to switch from Bloody Marys to a Coke, it's back to the end of the long food line for you.

We love Pezzini Farms so much; I noticed they carry a lot of high-end specialty goods and you…read moredefinitely get what you pay for! Amazing products and very friendly staff. We're especially fond of the raw honey and raw cheeses they carry. In the future I'd love to see them carry Raw Farm products. For now, we'll keep driving to New Leaf or Elroy's once a week for those.

Do no Farm Roadside…read morefarm stand located at the heart of one of Castroville's many farms, with this one being in business since 1929. This Farm is one of the original (maybe *the* original??) farms that started growing Castroville's famous Italian Green Globe Artichokes. The Good: *Bigger than the usual farmstand, as this place is pretty epic with tons of great stuff from not just their own Farm, but other neighboring farms and other local producers. *As fresh as it gets, as most of the produce is grown from within feet to a few miles away. *Artichoke cupcake was delicious! Seriously. Try it. :) The Meh: *Parking lot is smallish but it's ample. *Service was, well, it got the job done and not much beyond that. The Ugly: *Prices are a little high, but I still always try and buy a few things to support them. Conclusion: Definitely worth a stop if your traipsing thru the Central Coast.

So, so glad we found Claudio's! For sure the best sourdough bread we've eaten anywhere. It's now…read morean every time we are heading south to Carmel/Monterey/Pacific Grove stop to grab as much sourdough as our freezer can hold. Be aware...you must order by 12 noon two days prior to your planned pick up date (except for sliced sourdough which they always have available) and cash only. But so worth the effort if, like us, you're a sourdough connosuier.

I bought a loaf of their sliced Sourdough at Pezzini Farms. I did baulk at the $7.99 price tag, but…read moreit was a large loaf. (Note: I am a bread snob that lives in San Francisco and even make Sourdough bread myself on occasion - but it is a pain in the ass.) The cashier at Pezzini Farms did say it was really good (But she said everything as good). She was not lying, I am down to our last few slices and kinda sad b/c I won't have access to it for a while again as we live a couple hours away. I made triple decker clubs and fresh tomato and mozzarella sandwiches, normally I am a "toasted" bread gal, but this was great untested for many iterations too! The slices are huge, so sliced them half for regular sized sandwiches.

They really should just change the name of this place to "always closed"…read more Their donuts are great, but they are never open.

Cashier ignore me would just stare at me didn't want to take my order. Will definitely not shop…read morehere any more