They were sold out of most of their meats- but the pulled pork was delicious, and sausages were the…read morebest we ever had! Amazing sauces as well. I also love that they offer lbs of just meat without the sides!! A carnivore's dream! We will definitely be back for more!

Have driven by a few times and thought "I should give that a try". Today I finally stopped and I'm…read moreso glad I did! On the recommendation of the guy at the counter I had the brisket sandwich. The brisket tasted amazing, and there was a lot of meat in the sandwich. Got a side of beans as well to go with it. They had a good smokey flavour with some nice meat chunks, it's not just reheated canned stuff. Very happy with my meal, will definitely stop again in the future...

The baby back ribs lived up to their reputation But was I…read morewas even more impressed by was the brisket- truly outstanding There's guys truly live up to their promise of taking BBQ to a whole new level The owner takes the time to visit each table I was very pleased to learn from him that The Smoke survived for more than 800 days with just take-out... I for one am real glad that they made it through and are now open once again for dine in Great rustic ambience and charm that truly complements the food and hospitality PS: I wish they decide to serve their corn bread in smaller portions

Aug 28th. Ordered the sampler with ribs, pulled rock and brisket, fries and coleslaw sides and an…read moreorder of burnt ends. Ribs - salty and a little tough. Not fall off the bone as they were the year before. Pulled pork - not good at all. Had a vinegar flavour and really disappointed. Brisket - incredible and to die for. Al least one dish was great. Fries and slaw were very good. Burnt ends - for $17 you got 5 pieces swimming in a sea of sauce. 1/2 were flavorful and 1/2 so rock hard and impossible to chew. Overall this is the worst experience we have had with this take out. We get takeout every year once or twice each time we are up in the blue mountain. May need to try a chain like Montana's next time as we were so disappointed this time.

Fantastic spot in downtown Orillia. BBQ was fantastic. Sooo…read moregood. Service was friendly and efficient. We came in a bit late and they let us stay while they did close. So nice!! We shared a platter and cocktails. Such a great bbq meal. Right across from the Champlain hotel.

If you're looking for amazing BBQ, this is your spot! We tried the ribs and a brisket sandwich and…read morethey were both amazing! The waffle fries are also perfection. Keep an eye out for their daily specials too.

Looking for the best smoked beef brisket? You'll find it at Smokin' Birds. This casual, outdoor…read morepicnic table or take away only eatery has perfected the most tender and juicy beef brisket. While waiting for your order, you'll often be treated to a front row seat to their smokers that are cooking constantly. You get the full sensory experience. Though it's a bit on the pricier side (beef is expensive!), this is a must stop in Bala.

A perfect hiking day ended with dinner at The Smokin Birds. We had the beef brisket, ribs, sausage,…read moreand chicken--everything was flavorful and perfectly cooked. Their BBQ is top-notch, and every bite was delicious. The restaurant is near the train station, and we even saw a train pass by while we were there. The staff were super friendly and welcoming. I'd definitely return next time I'm in the area!

I recently went here with my girlfriend. We absolutely loved it. The food was amazing. We sat…read moreoutside on the patio. Amazing view of Georgian bay. All the staff was very helpful and friendly. They all wore masks. I will be back for sure. Cheers!!

Not enough staff- our waitress was great but was killing herself. No a/c and was very hot. Food was…read morejust bar food- no blue cheese available for wings

We were told Terrys BBQ and Grill was the spot we're we could find that old Canadian Halifax…read moreDonair. So we had to give it a try since it's only a half hour away from the family cottage. We ordered the Classic Donair. At first site I thought to myself it was a bit pricey for the amount but as I further dug into my Donair it was surprisingly filled with meat. The pita I was wrapped in was nice but I don't think it was the classic Halifax style as they use that Lebanese flat bread, but none the less it was still nice. The beef was nice and crispy yet still managed to be tender and juicy. The sauce was the star of the show it was that condensed milk shaded sauce. Delicious and sweet nice touch with the crispy meat. No complaints, I would definitely come back again and order it again. Would recommend it to anyone. The service was quick the guys working there were wonderful, polite, talkative and cheerful. You could here them singing with one another, very refreshing to see people happy rather than miserable. Great vibes. The seating areas had picnic tables spread out with awning type covers. Cute spot. I give it 6.8 out of 10 for a food stand includes food and service in rating.

Stoped in for jerk chicken meal I piece of chicken…read more Cold slaw And potatoes 25 BUCKS.... WHAT A JOKE Me and my crew will never go back Bad attitude from server

So driving into Orillia to do a job we pass by this place that wasn't open called "The Shack" and…read moreman did it appear as one. After finishing up mid afternoon it's time to grab some food so looking at ratings on here and elsewhere I see "The Shack" has a decent rating vs how many people have had it. Ok, why not... I'm willing to give places a try. Although there isn't any place to eat inside it was a nice day and they have some tables outside so we order. I ordered the jerk chicken and about 5 minutes in the cook/owner says it doesn't look how he expects and that he doesn't want to serve it(thanks for the honesty!) and recommends the ribs instead so I go for those. They are quite nice and well cooked bbq short ribs. The jerk I was told is only mildly spicy anyway so no loss there since I like the traditional way. The two sides I got, roasted potatoes with very garlicky garlic sauce was good but I could tell they were day old. The other was corn bread and it was nicely done as well. While everything was made the day before it was still quite good, fresh would have been great but it's worth going here. My wife got the smoked chicken and said it was very good as well and it tasted good all throughout rather than just the skin. All in all give it a shot, place does t look good but the food is.

A trailer restaurant with picnic tables on the lawn nearby. The best BBQ pulled pork ever! Didn't…read morehave the ribs, but am anxious to try them next time. After your meal check out the old Great Lakes steamer Keewautin n the same lot. Worth a trip out of your way!