Excellent marriage of 3, nine-hole courses, and a very walkable layout (though maybe not in 90° /…read more90% weather). We played in late-June '23, and the fairways and greens were in good shape. Staff are friendly and customer-focused. The carts need to be replaced, as they are definitely showing their age (e.g., ripped upholstery, rust, Flintstone brakes, etc.). Looking forward to a return visit in the cooler months. Cheers! RS

Military reservations usually have exceptional outdoor activities. This golf club is good enough…read moreto bring my boys and I back for a second day. Support staff is great. Rental clubs are affordable and you have tiered choices to make. They have a 9 hole on side of the street that is poorly maintained and perhaps aptly described as a goat ranch with diseased patchy greens. But this is where you take newbies who are learning and youngsters who can't appreciate better conditions. We did that the first day. The 2d day, my 13 and 16 year olds I played 18 of 27 holes on the other side across from the main clubhouse. Great course with scenic views! Lunch is affordable and tasty. We'll be back next year for spring break. There are a couple of spots where you can just grip and rip a ball out in the water....in theory. Not saying we did it.

Long Winded Brand New Review Time: Common Labor…read more I have seen several reviews of the new restaurant at Marcus Point Golf Club, which is now Common Labor with head Chef Rusty Strain. A lot of our community has sampled Chef Strain's delish dishes from his food truck Rustyc Spoon and have also had the opportunity to enjoy his delightful dining experiences at the old Kingfisher. I am ecstatic Chef Strain has opened a finer dining establish in an area of town where a restaurant of this caliber is desperately needed. If tonight's dishes are anything like I have experienced before, Pensacola palates are in for a supurb treat. I absolutely loved the ambience of this new dining establishment. What a beautiful cozy vibe inside of this minimalist elegant white table cloth restaurant. I loved the fireplaces on the tvs, but also the open kitchen to watch the masters at work. The service here is absolutely wonderful with all of the staff helping one another. The craft cocktails here are very tasty. I personally ordered the blood orange mule and my other half had a wonderful old fashioned. I was unaware of how the menu worked here, but there is a set menu and you choose each course you would like. So tonight for appetizers, we indulged in the pan seared scallops and the spinach artichoke parmesan shrimp. The beautifully salted and seared sweet scallops were deliciously paired with sweet orange carrot puree and a phenomenal bacon jam. The amazingly creamy spinach artichoke rockerfellar base was topped with succulent garlic sauteed fresh shrimp. We tried one of each of the salads and I don't believe anyone makes a better Caesar dressing than Chef Strain. I wish he would bottle up and sell this phenomenal black garlic Caesar dressing. The Caprese was good also, especially with the apple balsamic reduction. For entrees, my other half tried the perfectly cooked and seasoned surf and turf. I was completely overwhelmed by the flavor of the wagyu tallow demi which was drizzled on the plate. The demi was the absolute perfect complement to the steak and also the parmesan mascarpone mashed potatoes. I ordered the fresh flakey Caribbean grouper which was a delicious light entrée accompanied with smooth sweet potato puree and a crisp sauteed kale veggie medley. This small dish allowed me to save room for the best course of the night...dessert. I couldn't tell you which one I enjoyed more, but the decadence of these desserts were the perfect ending to a perfect dining experience. The elegance of the creamy raspberry and chocolate mouse was a light way to indulge in the grand finale of the dining experience tonight; but if you wanted something a little heartier, the wonderful white chocolate raspberry bread pudding would guarantee to satisfy your sweet tooth. Overall Review: a beautiful classic restaurant that has begun a culinary explosion in a new area of Pensacola with exceptional service (5/5) Common Labor has now made it into my top 5 of local contemporary cuisine...book your reservations today to enjoy a wonderful dining experience...

Worst shape of any course in town. 90% of the greens are more patch than grass. I spent more time…read moretaking pictures of the carnage than putting yesterday. They should be embarrassed to charge more than $25 in the courses current condition. Frankly they should make temporary greens and start from scratch.

Great range for practice. The guy there was very personal and attentive. Great experience for me…read moreand my brother

Decent golf range. Good location, Buckets are $6 small, $11 large. Open 7 days a week. Nothing to…read morebrag home about, just a hole on the wall type. No putting greens, shop is small, doesn't offer much as far of inventory goes. All in all, it's an ok spot, I enjoy coming here, though I've been to much better ones in other cities. You won't find many options in Pensacola, so this will likely be your best bet.

Super nice golf course in Navarre. Convenient and easy to navigate. Nice layout with lots of sand !!read more

The check in service was friendly and professional. The course was fun and challenging and the…read moreprice was reasonable. I was looking for as area course to play short notice and Hidden Creek delivered !

The staff, especially the starters/marshals/cart guys were friendly and funny. The course was in…read moreexcellent shape. Practice area was huge and spread out so people weren't on top of each other

IN. FREAKING. CREDIBLE. GOLF COURSE. This Club caught our…read moreattention driving in to town immediately. We started with breakfast, then booked a round of golf for the next day. The staff in the restaurant, the Pro Shop and especially the gentleman starting us off on the Course were all so welcoming and helpful! Range balls were included which was a nice surprise and the Cart was loaded up with towels and tees for us upon arrival. The seats were so comfy! I cannot say enough great things about this Club.

We loved this place! The place is super nice, the staff were even nicer and the food was…read moreoutstanding. We just moved to the area and this will definitely be our go-to spot!

Upon arrival there was only one table seated of four and we were seated fairly quickly as there was…read moreonly one server designated to the seating area but the Bartender stepped up to the plate and quickly sat us and the large group behind us. This was our first visit but we had seen the sign advertising their Sunday Brunch by the highway several times but always after the fact but we specifically left home to visit today. My BLT was crispy and the lettuce and tomato was fresh and the sourdough gave it a nice twist. My friend said the biscuit and gravy was so so and the eggs was overcooked on one and one was about correct for over easy. Our biggest disappointment was the Smoked Tuna Dip, we were informed they were out and our table was not the only order the table of four also ordered, maybe they need to plan better. . The drip coffee was smooth I could drink it black, my favorite! The place and excellent variety of music to keep you mellow on a Sunday morning. The one thing that did bother me was I saw the Gentleman I assume was in charge walking around with a Starbucks cup in his hand , if you work for a place and you do not like their coffee at least pour it in one of their cups or in a non-advertising cup- come on man!!! We will be back.

We love the food here at the point! Food is fresh, cooked well, portions good. Our service is…read morealways good. The burger of the month is the best burger I have eaten in a long time. Asian pork belly burger, is delicious! I highly recommend this burger. I have eaten the grouper and shrimp, lov d every dish! Try this place, it's a hidden gem!

We played Tiger Point on a Tuesday when they had a Great Senior rate and we were so impressed from…read moremaking a tee time (I left a message and a friendly man in the pro shop called back!), the bar staff, the kitchen (what a club sandwich!), the condition of the course, friendly Marshall, adorable tiki girls, and a neighbor on 13 that handed our group Payday candy bars!! The course was in great shape, challenging, a little long (move up), and great pace of play!

Stairs in multiple places of the course so not good for anyone that may have limited mobility…read more Staff was friendly. The balls are all decorated which is a nice touch. They have seating, misters, and fans all throughout the 18 hole course. Didn't get any of the ice cream so can't review that. They had water jugs periodically along the course which is an amazing idea but they were all empty.

Felt like a lot was lacking. With a theme like…read moreufo-space-alien you could get really creative with the putt putt course. All the shots were just straight. A few cool aliens. What about like a huge alien head and you shoot through the mouth ?? The inside was shut down so couldn't see arcade or anything else.