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    Marcus Pointe Golf Club

    3.4 (29 reviews)
    Open 7:00 am - 6:30 pm
    Updated 2 months ago

    Marcus Pointe Golf Club Photos

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    Course
    Michael K.

    From the moment we stepped foot on the course, I could tell I was going to like it. When we got into the clubhouse the staff were incredibly kind, just nice people all around, since they all knew it was our first time visiting. Throughout the entire time they were checkin in or giving us free things like two free snacks or drinks, two free appetizers at the grille, or just saying hi. It was a total vibe and I was just so impressed by their customer service, even the golf cart girl was so sweet and it was her first day too (shoutout to Kayla!). We had a little bonding moment about this golf cart girl on tiktok lol. The course itself was a little confusing because the markers were missing from many of the greens, thankful for the map on the back of the score card, may be a little easier if they had those markers! We eventually got situated and I'm sure with more use, wouldn't be as confusing to get around. The greens were a little brown in some spots but overall a fun course. Lots of windy paths for the golf carts to drive on. The cart we got was great, fancier than some of the ones in our hometown in the twin cities. The total price was cheaper than expected! All in all, the staff again was outstanding. We ended up getting the pulled pork nachos and chicken tenders basket. Both food items were really good, nachos were a little spicy but great flavor. The chicken tenders were perfect and the fries had the best seasoning on them! Next time we're in town I can definitely see us coming back! This courses staff went above and beyond to welcome us to Marcus Point Golf Club. I won't forget that!

    Scallops
    Lisa C.

    Long Winded Brand New Review Time: Common Labor I have seen several reviews of the new restaurant at Marcus Point Golf Club, which is now Common Labor with head Chef Rusty Strain. A lot of our community has sampled Chef Strain's delish dishes from his food truck Rustyc Spoon and have also had the opportunity to enjoy his delightful dining experiences at the old Kingfisher. I am ecstatic Chef Strain has opened a finer dining establish in an area of town where a restaurant of this caliber is desperately needed. If tonight's dishes are anything like I have experienced before, Pensacola palates are in for a supurb treat. I absolutely loved the ambience of this new dining establishment. What a beautiful cozy vibe inside of this minimalist elegant white table cloth restaurant. I loved the fireplaces on the tvs, but also the open kitchen to watch the masters at work. The service here is absolutely wonderful with all of the staff helping one another. The craft cocktails here are very tasty. I personally ordered the blood orange mule and my other half had a wonderful old fashioned. I was unaware of how the menu worked here, but there is a set menu and you choose each course you would like. So tonight for appetizers, we indulged in the pan seared scallops and the spinach artichoke parmesan shrimp. The beautifully salted and seared sweet scallops were deliciously paired with sweet orange carrot puree and a phenomenal bacon jam. The amazingly creamy spinach artichoke rockerfellar base was topped with succulent garlic sauteed fresh shrimp. We tried one of each of the salads and I don't believe anyone makes a better Caesar dressing than Chef Strain. I wish he would bottle up and sell this phenomenal black garlic Caesar dressing. The Caprese was good also, especially with the apple balsamic reduction. For entrees, my other half tried the perfectly cooked and seasoned surf and turf. I was completely overwhelmed by the flavor of the wagyu tallow demi which was drizzled on the plate. The demi was the absolute perfect complement to the steak and also the parmesan mascarpone mashed potatoes. I ordered the fresh flakey Caribbean grouper which was a delicious light entrée accompanied with smooth sweet potato puree and a crisp sauteed kale veggie medley. This small dish allowed me to save room for the best course of the night...dessert. I couldn't tell you which one I enjoyed more, but the decadence of these desserts were the perfect ending to a perfect dining experience. The elegance of the creamy raspberry and chocolate mouse was a light way to indulge in the grand finale of the dining experience tonight; but if you wanted something a little heartier, the wonderful white chocolate raspberry bread pudding would guarantee to satisfy your sweet tooth. Overall Review: a beautiful classic restaurant that has begun a culinary explosion in a new area of Pensacola with exceptional service (5/5) Common Labor has now made it into my top 5 of local contemporary cuisine...book your reservations today to enjoy a wonderful dining experience...

    False announcements

    This years Master's event proven to be very disappointing. The flyer and Facebook announcements promised the Master's theme lunch buffet after the round of golf. But in the announcements before tee off they changed it to be an additional $24 and gave a 3rd drink ticket instead. Sadly that will probably be the last round of golf I and my golf buddies play at Marcus Pointe.

    Greens
    Avery S.

    Greens were in terrible condition and the fairways had very little grass. Paid 100$ for 3 people to play. Not worth the money at all. But the club house was very nice along with the staff.

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    9 years ago

    Always good consistent food. Friendly staff and a favorite to bring friends and family for a casual breakfast or lunch.

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    11 years ago

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    6 years ago

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    9 years ago

    Awesome place to play! The pace was excellent and the people actuall care about their work. Polite staff!

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    Ask the Community - Marcus Pointe Golf Club

    Review Highlights - Marcus Pointe Golf Club

    This courses staff went above and beyond to welcome us to Marcus Point Golf Club.

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    Scenic Hills Country Club - Steak and Eggs Over Hard with breakfast potatoes

    Scenic Hills Country Club

    3.4(43 reviews)
    5.3 mi
    $$

    We loved this place! The place is super nice, the staff were even nicer and the food was…read moreoutstanding. We just moved to the area and this will definitely be our go-to spot!

    Upon arrival there was only one table seated of four and we were seated fairly quickly as there was…read moreonly one server designated to the seating area but the Bartender stepped up to the plate and quickly sat us and the large group behind us. This was our first visit but we had seen the sign advertising their Sunday Brunch by the highway several times but always after the fact but we specifically left home to visit today. My BLT was crispy and the lettuce and tomato was fresh and the sourdough gave it a nice twist. My friend said the biscuit and gravy was so so and the eggs was overcooked on one and one was about correct for over easy. Our biggest disappointment was the Smoked Tuna Dip, we were informed they were out and our table was not the only order the table of four also ordered, maybe they need to plan better. . The drip coffee was smooth I could drink it black, my favorite! The place and excellent variety of music to keep you mellow on a Sunday morning. The one thing that did bother me was I saw the Gentleman I assume was in charge walking around with a Starbucks cup in his hand , if you work for a place and you do not like their coffee at least pour it in one of their cups or in a non-advertising cup- come on man!!! We will be back.

    Photos
    Scenic Hills Country Club - Seating Area

    Seating Area

    Scenic Hills Country Club - Biscuits and Gravy with Breakfast Potatoes

    Biscuits and Gravy with Breakfast Potatoes

    Scenic Hills Country Club - Front Side of Menu

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    Front Side of Menu

    Marcus Pointe Golf Club - golf - Updated May 2026

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