Franco's had been open just over a week when we went in for a family birthday dinner. It was…read moreinitially quiet as we went about 6:00, it's nicely done inside and we felt quiet comfortable. While we were there, a few more groups came in and it got a bit busy. The owner came over to our table to talk about the menu and greet us. He gave great advice into how big things were and what was the right size for kids (I had 4 with me) and for the youngest, he made homemade Calamari rings for a child's meal - and they were so delicious we were all circling the leftovers! The rib decision, half rack or whole, was quickly solved as I was instructed that a half would be more than enough. Indeed it was! It was the size of a full rack anywhere else! I took half home and enjoyed them for lunch the next day! One ordered the chicken burger and it was gorgeous, marinated and grilled, not breaded and fried, and it was also quite big, and half went home. Two of the girls split the big burger which had two patties and all sorts of lovely toppings. It was delicious and the owner split the burger at the table for the girls. We also had started with the loaded chips, which were loaded with cheese, bacon and whatnot, super yummy, but there was a lot there and it didn't get finished. I would definitely recommend to anyone, and we are looking forward to another visit soon.

This is my second time around - we queued fir their open day some time ago and enjoyed the…read moreexperience so back we went. The fitout is classic American smokehouse and on tap are a few beers, with a bar offering Jack, bourbon and other appropriate libations. Today we had a brisket burger and two tacos. Service was awesomely fast and the burger and tacos tasty but maybe suffering from too cold salads and ready-to-go buns. With a wife range of platters, bowls, burgers and tacos with wings, loaded fries and all the fixings Smoky Sue's is bound to please. Worth a look.

I love their burgers! I know it's supposed to be popular for the wings but I like the burgers more…read more There was this amazing ipa on tap as well so good, the dude behind the bar think his name started with a T he was cool too :) will come back

First time to this newly opened American style bar and restaurant in Neutral Bay and it did not…read moredisappoint. We ordered a variety of food including the buffalo wings/chipotle wings, grilled cheese, frickles, loaded chili fries, sweet potato fries, and the highlight being the smash burger...don't be deceived by what it looks like, this trumps even In'n'Out. My wife (who is American) was absolutely loving life and I'm pretty sure the grilled cheese turned her on more than I can so I might have the chef to thank later tonight. Bar staff and owner very friendly and hospitable and in true American service style, they very quick to see how things were and be generous in areas where other places wouldn't. Tap beer selection was great with a rotating brewer every month. Highly recommended!

The restaurant is open to the general public dinner from 6:00pm - 10:30pm, however can be booked…read morefor a private function for 10 people and above . Décor: This is a small boutique Italian restaurant located in Neutral Bay which specialises in traditional and contemporary smoking of food. The interior of the restaurant is wooden themed and minimalistic and decorated with stunning paintings done by fabulous artists and the owner Paolo. There's also a bar at the back of the restaurant in front of the kitchen that does not interfere with the space of the restaurant. Wait Time: We were there for a private tasting, therefore we did not experience any wait time. Waiting time between the dishes were reasonable 5 - 10 mins. Service: Impeccable service, the dishes arrived on our tables with great presentation with a detailed description of the dish. Food we ate: Antipasti - -Smoked Citrus Kingfish Carpaccio with yumi olive oil, beet dust and cured cucumber -Crab and Avocado mousse, crostini with flying fishes and pickled grape salsa. -Smoked tender lamb lion skewer with cherry tomato, red onion, sherry onion, romesco and herb oil. -Smoked Aylesbury duck breast carpaccio with herb ricotta, fig vinaigrette and spinach dust. Pasta: -Crab and smoked kingfish taglitelle pidmonte pesto pasta -Beef & Smoked Marrow Ragu alla Bolognese Papparedelle, slow cooked beef bolognese in Sangiovese, smoked bone marrow, taleggio cheese, topped with gremolata and grana padano Main: -Crispy Tasmanian Ocean Trout Fillet -Signature 7 hour smoked and roasted beef short ribs -Sticky glazed smoked pork with grolla verde, pickles and house apple slaws Dessert: -Macadamia lemon, myrtle coconut, ice cream with corn puff, pistachio and smoked salted caramel -Mascarpone & Rhubarb semifreddo, with strawberry dust, pistachio, fresh berries, rhubarb and cardamom drizzle There was nothing to fault on this menu, the presentation, service, quality of the foods was perfect. The servings were very reasonable. The progression of the menu allowed us to taste all the ingredients and cooking techniques in harmony. We can wait to visit again and devour a feast at grolla. Price Reasonable pricing for the quality and quantity. Ranging from $10 for Antipasti to $22 for mains.

Worst experience ever! I was at McDonalds and ordering at…read morethe drive through. I had ordered a large fries, coke, Big Mac, apple pie and a mcflurry! I love McDonald's because it is great for takeaway food that is quick and cheap but when I pulled up to pay my total was $25! Since when did McDonalds become so expensive! Do they really expect me to pay $5 for a large fries??? And what's up with the $3 apple pie??? Ughh never going back.

Do you know any cafes open 24 hours that aren't at a truck stop on a dark and lonely stretch of…read morehighway in a country that isn't this one? I don't. Except for Maisy's. This place is a veritable institution, a beacon of light and coffee and chocolate cake on the traffic hell of Military Road, a 2am sanctuary where you can get hot chips or sandwiches or whatever takes your fancy at what is, let's be honest, an ungodly hour of the morning, when you don't want to look into the mirris that line the place because you might not recognise what stares back at you. The owners are super friendly and there's a Mad Max-like pulley system rigged up between the kitchen and the counter that trips me out every time I see it.

Came here with my friends who told me that this cafe is 24 hours…read more The mud cake here is a must order!! I love the cold vanilla ice cream with the warm oozing chocolate. Heavenly match! The cheesecake here is pretty good too. Smooth and not too thick so you don't get sick of it after a few mouthful. I had the linguine pasta with chilli, shrimp and rocket. I personally found it a little too bland for my liking and wish there was more flavor. The dish just somehow lacks a kick. Overall a decent cafe for desserts and meetup :/

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..