The food was great! The service was fantastic and we were very happy with this choice for our first…read moredinner in Munich.

‼ Vorsicht: Mäuse im Gastraum Ich war heute zum Essen hier…read moreund leider war es insgesamt eine enttäuschende Erfahrung. Während wir im Gastraum saßen, sind Mäuse sichtbar zwischen den Tischen hin- und hergelaufen. Auf Nachfrage beim Kellner hieß es, das Problem sei bereits seit mindestens zwei Tagen bekannt und der Chef kümmere sich darum. Eine wirkliche Entschuldigung oder ein professioneller Umgang mit der Situation erfolgte jedoch nicht. Das hat bei uns ein sehr ungutes Gefühl hinterlassen. Auch kulinarisch konnte der Besuch leider nicht überzeugen. Ich hatte US Prime Beef bestellt, es war das qualitativ schlechteste Steak dieser Art, das ich bisher gegessen habe: faserig, geschmacklich sehr schwach und insgesamt enttäuschend. Zudem wurde unsere Beilage (Knoblauchbaguette) vergessen. Positiv hervorheben möchte ich, dass der Kellner freundlich und bemüht war. Dennoch war die Gesamt-Experience deutlich unter den Erwartungen. Ich hoffe, dass hier sowohl hygienisch als auch qualitativ nachgebessert wird.

If you find yourself in Munich, do not miss an opportunity to dine at this outstanding Argentinian…read moresteakhouse. We sat on the outdoor patio, cozy and comfortable. Service was friendly and attentive. We ordered delicious burrata to start with, accompanied by some additional fresh bread. This restaurant features dry aged, Austrian beef, and some very unique cuts - such as a queen cut filet, which is still around and on the bone. We ordered 250 g filet mignon, and I can tell you it was cooked to absolute perfection. Sides included a baked potato - which in Munich is not like in America - a delicious baked inside and out potato... and we also ordered some green beans that was garnished with bacon. A perfect restaurant for a romantic date, family or just friends to visit - I will return the next time. I'm in Munich.

After being in Munich for a week, we were in the mood for a good steak. Searching on Yelp, I found…read moreEl Gaucho! It was just lovely. Antonio was our server and he was super helpful in both choosing the right wine, (they have A LOT to choose from!), and what to order. We started with the Caesar salad and baked goat cheese and then got right into the meats! I had the skewer, which was awesome. My hubby had the rib eye with TWO foie gras patties! COME HUNGRY! We were so full we could barely move. It's a great nice dinner option as a couple or with friends!

What an awesome spot! I called morning of for a booking that evening as there was no availability…read morelisted on OpenTable. I was able to get myself down for a reservation for 1 that evening. Excellent service. I arrived a bit early and was seated (30 mins before my reservation time). Was promptly asked if they could check my coat for me. My server greeted me right away and took my drink order. I speak English and she was very friendly to me, and gave me an English menu. I had some questions about a specific cocktail, and she was patient with me, and took the time to go ask the bartender if they knew how to make it. She was able to explain very well the menu and answer any questions I had. The food was delicious. I ordered a filet mignon and a side of the seasonal vegetable (asparagus) and truffled mashed potatoes. So delicious! I ate every bit. I did not get a sauce in the steak because as per my server's recommendation, the steak itself has plenty of flavor and does not need a sauce. This is true! Tip when it comes to the al la carte sides (the steak did not come with a side). The sides are very small. Not family style. So don't expect to share them unless you aren't very hungry. You can see them on the background of my steak photo. The steak is about 8 oz. For dessert, the Juicy Piña is a must try! So delicious and so Instagram worthy. Overall, 10/10 recommend this place!!

We went to dine at Little London as it was a recommendation provided by a friend. While the food…read morewas decent, we had an unpleasant surprise by a mouse by our feet. The table next to us had spotted the mouse and then we quickly saw it running around in our section. For this nice of a restaurant, it was quite a surprise! Another couple came to join our section and the mouse ran up the guys leg! After talking to our hotel about this they said it's very unusual and dirty for a mouse to actually be inside of a restaurant. We lost our appetite and did not finish our meals. When the waitress asked if we would want another glass of wine she would pour it over our already existing glass with wine still inside filling it up to the original amount not giving us a proper pour. Our bottle of water was also charged at 18€. Overall, I do not think it was worth the price. Our bill was expensive for a mouse to be running around our feet the entire dinner!

Great place and convenient for us due to our stay just around the corner. We have been in Europe…read morefor about 2 weeks, and sometimes a good burger is needed! We have looked forward to all the dishes that aren't readily available at home, but sometimes good ole comfort food is what we need. This fit the bill. My wife had a salads and I opted for the cheese burger with added bacon, and a side of fries. The drinks were great as well, We so wish that the U.S. would adopt the serving style where the alcohol is in the glass and they bring the soda in a bottle to be added at the table. In the U.S., it usually comes from a soda gun that might, or might not be clean, and is always flat. My burger was cooked medium, with a bit of pink, just the way I like it. The fries were soft in the middle with a slight crunch to them, with flaky salt. My wife's salad had a bit too much dressing for her tastes but I thought it was good. We have started sharing meals this way, as our appetites are smaller now that we are getting a bit older.

While there is no direct correlation to Hamburg, Germany, the word hamburger does originate here…read more And while Munich is on the clear other side of the country, The Beef Crew here know their hamburger. For my first time here I tried their "Cheese Explosion Burger". This monster lives up to its name! I forget how many cheeses this thing has because quite frankly I never heard of some of them before. But rather than ketchup, mayo, or some special dressing...this burger comes with nacho cheese as its condiment. Again the name: Cheese Explosion. As you can see from my photo it is also garnished with two kinds of fried cheese skewered to the top bun. Cheese Explosion. At the risk of stating the obvious: this is a burger for folks who love cheese. Also, if you don't like pink in your burger...make sure to tell them. They serve all their burgers medium.

Great steak... we had business meal and it was very well done... the filets were properly cooked…read moreand served quickly. Kudos to staff and chefs.

Excellent tender perfectly cook medium well steak and excellent baked potato and great customer…read moreservice

Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

Arrived in Munich early afternoon and had lunch at the Block House. Dimi and Sercan were absolutely…read morewonderful. We enjoyed the restaurant so much we returned for dinner. Same two servers waited on us and they didn't disappoint. Great, great food and excellent service.

A solid 4 stars for food, and 5 stars for service. It felt like my drink and salad arrived before I…read morefinished taking off my coat! My steak arrived the second I finished my salad, and someone was immediately there with my cappuccino right after dinner. The portions are large, and the price is reasonable, and the steak was perfect medium with good seasoning. Clean and bright outdoor patio, with a good amount of seating. Located very near the train station, so it's a nice spot for people watching.

One of the best steakhouses in Munich. More American style than Bavarian. None the less,…read morebeautiful decor and style. Indoor and outdoor seating. Service is top notch. Menus in English and German. Extensive wine list with wine from around the world. Chose the sampler appetizer plate. Great assortment of many of there dishes. Shishito peppers, eggplant, and burrata were the best but it was all good. Lots of steak options from local to overseas, especially wagyu. My Australian filet was excellent. Cooked perfectly and chose a sauce (Béarnaise) just to try it and it was sport on. Everyone else liked their steak and lamb chops. Sides were also delicious, especially their truffle and truffle fries. Dessert sampler was perfect for sharing. Small little cups of mist of their choices. Cream brûlée and the chocolate lava cake being the best.

This Michelin Star restaurant in Munich has amazing cuisine! The service is impeccable and the…read moreinterior is elegant. Tableside charing is special. If you travel to Munich do not miss a meal here!Steakhaus La Boheme Schwabing

What service! What food! What an experience!…read more They were cordial and had great table service. Our waiter was very knowledgeable about the steaks. He was patient and had great communication skills. I would hire him in a minute. We had the garlic shrimp, the T-bone steak for two, and the amazing vanilla spiced roasted vegetables. Our steak was cooked to perfection and seasoned with love. I'm just kidding that season doesn't really exist. I was impressed with the meat and vegetable. As an American, I felt the prices were reasonable and almost everybody spoke English really well. All together, it was a great experience.

Some friends of ours suggested we try this place and, we booked to go here. If you want to go here…read moreduring dinner time, booking is a must. It was full by the time we left. This is a big indoor restaurant which seats well over 80-100 people. They have a small area of outside seating as well. Had it not been for service, the long time it took to get our meals and, the total lack of vegetarian choices, I would have given this place 5 stars. It's an expensive steakhouse and I was in love ;-))) Meat is the centerpiece of this restaurant. They have daily steak recommendation and, you can see lots of steak aging when you step into the place. All of their steaks were of European origin, which I like :-) the menu has a few other choices like pork, fish and maybe one or two vegetarian dishes. Steaks here are priced at €25 and above at dinner time. We decided to order a Tomahawk and shared it between 3. If you are super hungry you can share it between 2. This is 1kg minimum including the bone...one of my favourite cuts :-)))) Have not seen one in Munich to date. It was cooked to perfection and I loved it. It took about an hour or more for our food to arrive and our waiter was also very slow. People around us that arrived later than we did, had their food long before we could get ours. The vegetarian choice on the menu was very ordinary and tasted horrible. It was a tempura nori roll something and it was pretty ordinary. I would definitely come back here for steak. They do have breakfast and lunch served here as well. I will come back and try when it's not so busy. It was noisy as the whole restaurant is pretty open and, noise carries easily. It's expensive but good steak in Munich generally is. If you are a steak connoisseur you will like this place ;-)) If you are a vegetarian best to avoid it.