Food is reasonable. Service is extremely bad. They waiter actually told us that there is a…read moremandatory 15 tip that's needed. And he said that this is normal in Germany. I should never recommend this place to anyone, as the service is a disgrace.

What a nice peacefull place to have a drink and dinner especially outside on the border of the wide…read morespread fields and the Alps as the skyline. Waiters are very helpfull also in english and french. Service is top and not to forget food is german style and very good. Try the kartoffeln suppe, die goulash suppe. Salads are very balanced and you won't leave hungry. My favourite beer: dunkless weisbier.

‼ Vorsicht: Mäuse im Gastraum Ich war heute zum Essen hier…read moreund leider war es insgesamt eine enttäuschende Erfahrung. Während wir im Gastraum saßen, sind Mäuse sichtbar zwischen den Tischen hin- und hergelaufen. Auf Nachfrage beim Kellner hieß es, das Problem sei bereits seit mindestens zwei Tagen bekannt und der Chef kümmere sich darum. Eine wirkliche Entschuldigung oder ein professioneller Umgang mit der Situation erfolgte jedoch nicht. Das hat bei uns ein sehr ungutes Gefühl hinterlassen. Auch kulinarisch konnte der Besuch leider nicht überzeugen. Ich hatte US Prime Beef bestellt, es war das qualitativ schlechteste Steak dieser Art, das ich bisher gegessen habe: faserig, geschmacklich sehr schwach und insgesamt enttäuschend. Zudem wurde unsere Beilage (Knoblauchbaguette) vergessen. Positiv hervorheben möchte ich, dass der Kellner freundlich und bemüht war. Dennoch war die Gesamt-Experience deutlich unter den Erwartungen. Ich hoffe, dass hier sowohl hygienisch als auch qualitativ nachgebessert wird.

came here with my dad spontaneously on our first night in munich for dinner. my dad's friend told…read morehim about the steakhouses here where you are given the steak and a hot "plate" to grill your own steak the way you want it and he wanted to go to one. this place popped up when i searched it up and it was fairly close to our hotel so we thought why not try it out. we didn't have a reservation but the lady was super sweet and was able to squeeze us in. it was super busy/packed. the server himself was super knowledgeable & friendly (less can be said with another waitstaff who brought out the drinks who didn't know english as well as our primary server and so she was quick to get mad when we didn't know what she was asking us). regardless the drinks and food came out pretty quickly (since we're the ones cooking it to our liking) and i can see the hype. the drinks were absolutely delicious (i got the spiked lemonade and my dad got the beer) and the steak was SO good and juicy (especially with the 3 different "sauces" they gave). we both ate our dishes clean and left with happy stomachs. the total was $139 with tip&tax which i thought was a steal for steak+drinks for two. overall, great vibes, great food. highly recommend

What an awesome spot! I called morning of for a booking that evening as there was no availability…read morelisted on OpenTable. I was able to get myself down for a reservation for 1 that evening. Excellent service. I arrived a bit early and was seated (30 mins before my reservation time). Was promptly asked if they could check my coat for me. My server greeted me right away and took my drink order. I speak English and she was very friendly to me, and gave me an English menu. I had some questions about a specific cocktail, and she was patient with me, and took the time to go ask the bartender if they knew how to make it. She was able to explain very well the menu and answer any questions I had. The food was delicious. I ordered a filet mignon and a side of the seasonal vegetable (asparagus) and truffled mashed potatoes. So delicious! I ate every bit. I did not get a sauce in the steak because as per my server's recommendation, the steak itself has plenty of flavor and does not need a sauce. This is true! Tip when it comes to the al la carte sides (the steak did not come with a side). The sides are very small. Not family style. So don't expect to share them unless you aren't very hungry. You can see them on the background of my steak photo. The steak is about 8 oz. For dessert, the Juicy Piña is a must try! So delicious and so Instagram worthy. Overall, 10/10 recommend this place!!

We went to dine at Little London as it was a recommendation provided by a friend. While the food…read morewas decent, we had an unpleasant surprise by a mouse by our feet. The table next to us had spotted the mouse and then we quickly saw it running around in our section. For this nice of a restaurant, it was quite a surprise! Another couple came to join our section and the mouse ran up the guys leg! After talking to our hotel about this they said it's very unusual and dirty for a mouse to actually be inside of a restaurant. We lost our appetite and did not finish our meals. When the waitress asked if we would want another glass of wine she would pour it over our already existing glass with wine still inside filling it up to the original amount not giving us a proper pour. Our bottle of water was also charged at 18€. Overall, I do not think it was worth the price. Our bill was expensive for a mouse to be running around our feet the entire dinner!

From the owner: Wir lieben Burger, darum bereiten wir unsere leckeren Burger auch immer mit viel Liebe zu. Auf…read moreGoogle und Facebook als die besten Burger in München-Pasing bewertet.

If you are a steak lover in Munich, El Gaucho am Viktualienmarkt is a top-tier choice. We had a…read morefantastic spread, and the quality of the meat and preparation really stands out. ​The Highlights: ​The Cuts: We tried the 20-day aged ribeye and the hanger steak. Both were cooked to perfection. The ribeye had a deep, concentrated flavor, while the hanger was incredibly tender and juicy. ​The Star Topping: The ribeye came with an amazing butter herb garlic sauce along the top. It was rich, fragrant, and melted beautifully into the char of the steak--easily the highlight of the meal. ​The Sides: The grilled vegetables (corn, peppers, zucchini) were vibrant and had a great char. The fries were perfectly golden and crispy, and the Caesar salad was excellent, topped with massive, high-quality shavings of parmesan. ​The Drinks: Their Whiskey Sour was expertly balanced with a smooth foam--a great way to kick off the dinner. ​The service was professional and the atmosphere was vibrant. Whether you're looking for a classic aged ribeye or a specialty cut, you can't go wrong here. Outstanding!

My brother and I were looking for a place to eat this past Saturday and almost every steak place…read morewas packed. However, when I called the amazing host Sara said she didn't have anything for another hour but offered the bar. We said yes and that we would be there in 5 min, she was able to save us seats and was truly the best, attentive and kind. Once seated, we were greeted by our waitress Nilcol! She explained the menu and made an amazing wine recommendation, along with food. She was attentive and kind as well throughout the entire dinner. The food was amazing and the vibe inside was very chill. We were able to sit where they cooked the food. 12/10 would recommend!!

The service and food and environment are OK, but the bill is less than 25 euros and cannot be paid…read moreby card

Our local hosts were excited to bring us here thinking, as Americans, we would crave burgers. In…read morefact, I ordered the cordon bleu. It wasn't impressive, hence my ok rating. Not bad, just not that good either.

Great place and convenient for us due to our stay just around the corner. We have been in Europe…read morefor about 2 weeks, and sometimes a good burger is needed! We have looked forward to all the dishes that aren't readily available at home, but sometimes good ole comfort food is what we need. This fit the bill. My wife had a salads and I opted for the cheese burger with added bacon, and a side of fries. The drinks were great as well, We so wish that the U.S. would adopt the serving style where the alcohol is in the glass and they bring the soda in a bottle to be added at the table. In the U.S., it usually comes from a soda gun that might, or might not be clean, and is always flat. My burger was cooked medium, with a bit of pink, just the way I like it. The fries were soft in the middle with a slight crunch to them, with flaky salt. My wife's salad had a bit too much dressing for her tastes but I thought it was good. We have started sharing meals this way, as our appetites are smaller now that we are getting a bit older.

While there is no direct correlation to Hamburg, Germany, the word hamburger does originate here…read more And while Munich is on the clear other side of the country, The Beef Crew here know their hamburger. For my first time here I tried their "Cheese Explosion Burger". This monster lives up to its name! I forget how many cheeses this thing has because quite frankly I never heard of some of them before. But rather than ketchup, mayo, or some special dressing...this burger comes with nacho cheese as its condiment. Again the name: Cheese Explosion. As you can see from my photo it is also garnished with two kinds of fried cheese skewered to the top bun. Cheese Explosion. At the risk of stating the obvious: this is a burger for folks who love cheese. Also, if you don't like pink in your burger...make sure to tell them. They serve all their burgers medium.

This place is amazing. We asked our waitress for some recommendations and every plate we ordered…read morewas so yummy. The meat the filet mignon is so good. Our sides and desserts were a must will definitely recommend this place to anybody that wants to have an amazing dinner.

What do you rate a Restaurant when only the bread and mashed potatoes were good. Very disappointed…read morein the very dry filet mignon, or the very fatty wagu skirt steak. We both Asked for medium rare and they both came Out medium. Asked for diet cola And received regular cola. Added in the side sauce and got just about enough for 1/2 the steak. Service was ok. Friendly attitudes. Nice presentation. Overpriced and disappointing.

We've been to Steakhouse Da Salvatore twice now, and both times were fantastic…read more We had the filets with potatoes, cheeseburgers, and fries--and everything was absolutely delicious. The steak was definitely the star of the show--so tender and full of flavor, cooked perfectly both times. The burgers were juicy and satisfying, and the fries were crisp and seasoned just right. Also, the lady who took our order both times was amazing. She was super friendly, helpful, and spoke great English, which made things so easy and enjoyable. This place has quickly become one of our favorites-- if we are ever near again we will definitely come back!

I was for the first time at this place! All my food and drinks were just SUPERB!!! Next time being…read morein Poing this restaurant is a must VISIT!