Wow! We found this place on a whim and it turned out to be wonderful! We had pulpo anticucho as…read morewell as lomo Salgado and risotto con mariscos. Everything was spectacular. I highly recommend the Pisco sour which is milder than a Caiparinha. Service was very good without being intrusive. Easily accessible from Marienplatz via subway and a short walk.

A true gem in a quiet Munich neighborhood. Tasting menu worth every penny. Wait staff friendly and…read morefun. Locals start rolling in by 6:45.

We had Lomo Saltido. It's steak pieces with onions, red and white as well as tomatoes in a sauce…read morewith white rice and French fries. Amazing and the portion was large. Me and my wife shared it. The flavors were so good and it was so savory, it tasted like it was made in a grandmothers kitchen. I would recommend this place and go back to try other items!

Is my first time in a South American restaurant in Munich and I m not disappointed, food it tasty…read more, I ate the rice with chicken I love it ! Also the ceviche is not like in Peru but is not too far of the same flavor, could be to make more Peruvian dishes like arroz chaufa ,Sancochado ,Humitas o chicharron anyway I have a great time I definitely come back

Yesterday we made a reservation to eat for 5p when we got there no table was reserved, the lady…read moretried to seat us in small table, when the hole restaurant was empty... when we said if posible to seat in a better place she just abandoned us. After 5 min I tried to ask her if she was going to sit us or what what's going on she said. "In the corner of these street are 4 more places where you can go eat" in which I reply that's not a proper awnser you're not polite. She said you don't like my table then leave ... So no management, no service, not nice people ... Mal servicio, después de haber hecho una reserva llegamos al restaurant en el cual no fuimos bien recibidos y nos intentaron sentar en la última mesa la cual era muy pequeña. Cuando le pedimos el favor de una mesa mejor ubicada y más apropiada para nosotros. Se dio la vuelta y nos dejó ahí parados despues de 5 minutos le preguntamos que sucedida? Su respuesta fue " en la esquina de esta calle hay 4 restaurantes más a los cuales puede ir a comer" a lo cual le respondo que le falta educación y modales. Su respuesta fue "pues sino le gusto mi mesa no coma acá"

Schöner Laden mit toller Atmosphäre. Wir waren Samstag abend da, es spielte eine echt gute Live…read moreBand, der Laden war voll und die Stimmung gut. Essen war ok aber wenig Auswahl und zu teuer.

A colleague of mine whose wife happens to be Peruvian suggested I try this place. So a friend and I…read moredecided to go here. He has been here a few times already and quite likes it as well. It's not a huge place and has seating for about 25-30 ppl. It's dimly lit and cosy, perhaps a little too cosy for my liking as when the place filled up it was a bit cramped. It also got too warm and we had to end up leaving early :-( The food here is excellent. The Cevice starter was excellent as was the spicy seafood stew I had for main. The food was packed with flavours and had a good kick to it. Rice and boiled or fried potato is served with the courses and, the Cevice also had steamed sweet potato slices that was delicious. The Pisco sour is also excellent here and, made from good Peruvian pisco. The menu is not huge but there are enough choices for all including vegetarians. The cocktail list is also pretty decent with some traditional Peruvian cocktails and beer. English is well spoken here and the staff are quite friendly but the service was a little slow. All in all a pleasant evening and if it was not that warm we would have ended up staying instead of leaving straight after dinner. I would happily come back here for the food. Peruvian food has gained global recognition in recent years and, it is well deserved. If you like food that is made from fresh ingredients and packs a punch, you will like it here.

It is a small venue, but they provides great food and service…read more I was there with a group of 15, and they coped quite well with a group that big. I tried the Anticuchos and the Ceviche and both were delicious. The Pisco Sour was also very good! I think it is a tad expensive, but the quality is high enough to justify it. I will definitely visit again.

Ahh. what a lovely restaurant inside the hotel. Our dinner was okay, nothing spectacular for the…read moreprice. we were in the main dining all with a lot of American tourists so it was quite loud. We ordered omakase special dinner, 7 course and it was €135. Normally in America, the 7 course means 7 pieces of fish. However, it is like a 7 course meal so be prepared to eat if you're doing their omakase. Service is excellent, our waiter had great recommendations for us for wine that would pair well with each of our dish. recommend if you're in Munich and staying nearby the mandarin orientational. I noted the price so you know it's pricey. Dinner for 2 ended up being over €300

I've been to many Nobu and Matsuhisa locations across the world - full disclaimer: I would not day…read morethey are my favorites but I think they typically do a decent job. Nevertheless the location inside the Mandarin Oriental in Munich disappoints - I still gave three stars because the food was good but the service was lacking. I ordered a bottle of rose - it wasn't cold at all, it was actually warm when they served it. When I mentioned it to the server he said: oh you'll have to wait for it to cool on ice? Overall, the service was really slow - we had to remind them several times for our dessert. On the good side: the food was comparable to other locations, the spinach salad was really yummy and the rolls were decent. Would I go again? Not sure... they need to up their service and then I would consider going.

This place is amazing. We asked our waitress for some recommendations and every plate we ordered…read morewas so yummy. The meat the filet mignon is so good. Our sides and desserts were a must will definitely recommend this place to anybody that wants to have an amazing dinner.

What do you rate a Restaurant when only the bread and mashed potatoes were good. Very disappointed…read morein the very dry filet mignon, or the very fatty wagu skirt steak. We both Asked for medium rare and they both came Out medium. Asked for diet cola And received regular cola. Added in the side sauce and got just about enough for 1/2 the steak. Service was ok. Friendly attitudes. Nice presentation. Overpriced and disappointing.

Tried the steak here for the first time tonight. This place is known for its steaks and as the…read morebigger choice is only available in the evenings I thought, why not ? I had the US Entrecôte steak and you get to see all the meat in a cabinet and it looked great with a nice bit of marbling through it. I would probably estimate it at a 7-8 for marbling. I asked for it medium rare. When the steak arrived it was cooked just the way I like it and it was so easy to cut through. I ordered a pepper sauce to go with it and unfortunately for me the sauce was not peppery enough and lacked a bit of flavour. I am used to bold and intense pepper sauces and this one unfortunately for me did not meet the mark. Hence the 4 stars. The rosemary kartoffelen I had with the main was delicious and the spinach side was also very good, I would happily come back for steak here anyway and perhaps try a different sauce or just with a bit of hot English mustard if you can get such things (must remember to ask).

Fantastic dinner. Even though we rolled the dice on a Saturday night and the tables were full or…read morereserved, there was room at the bar and our food tasted just as delicious. We had Charolais filet (with a wonderful sauce Bernaise) and the house burger. The Toblerone mousse and vanilla quark mousse for dessert were delicious. Good selection of wines by the glass at reasonable prices. Very high-quality steaks prepared perfectly. You can choose the cut of meat, weight, and of course how it's cooked. Excellent service, modern, chic and comfortable ambiance. Large terrace that looks amazing once it warms up again. The prices are reasonable for the quality. It is not cheap, but the food is very good along with everything else. Will definitely return. They are also open all afternoon until midnight!

The service and food and environment are OK, but the bill is less than 25 euros and cannot be paid…read moreby card

Our local hosts were excited to bring us here thinking, as Americans, we would crave burgers. In…read morefact, I ordered the cordon bleu. It wasn't impressive, hence my ok rating. Not bad, just not that good either.

Always hits the spot if you're looking for a perfectly cooked steak to your specifications, great…read moresides, and an awesome music track straight from my rock and roll jukebox of the 50s.

Just west of Central Station in Munich sits this wonderful restaurant. With seven tables, this…read moreintimate setting is perfect for those looking for non-breaded and friends options. Let's be clear, you go here for a great steak, bold red wine, and tasty sides. My wife and I came here after two weeks across Germany and Croatia and this meal stole the show. We started with the cheese balls wrapped in herbs, pistachios, and a sesame blend with green grapes. Our entrees were steaks with French butter and peppercorn along with the roasted potato sides and grilled vegetables. The grilled vegetables were done in a garlic Cajun seasoning that made the meal. We finished with creme brûlée and coffee. If you are looking for a fancy date night or need a break from schnitzel, this is your spot. Obviously from the perspective of a visitor to Germany, but how many American restaurants are you also greeted by the chef to thank you for visiting their place?