Enjoyed the duck skewer, potatoes & salad. All else in our party enjoyed beef including two…read moreceliacs. Friendly and allergy knowledgeable staff. They checked with the chef on gluten free dishes. Much appreciated!

This was my favorite place! They are busy for dinner so keep that in mind, make a reservation!…read more I ordered duck breast, and you get unlimited fries and salad with the meal. I also ordered a white wine which was poured into a huge glass. Everything was delicious but come hungry! Best duck I had while I was in France. I tried to go back another day but it was completely full, I wish I could have had one more amazing meal here!

Amazing food big queue though so get there early! Service was pretty good and there was a nice…read moreAmbiance.

We are addicted to L'entrecôte. There used to be one on…read moreUnion Street in San Francisco, but a one item menu restaurant did not do well in the US. After that we went to Quebec and they had one there too. But I heard that Toulouse is the original one. And it did not disappoint. Yes, you have get in line before they open. Thanks goodness we have family living here and they know the people here, so we got a table for 15 pp, no problem ( the max is for 8 persons ) they took the drinks orders and how you want your steaks done,l. The butter lettuce salad with walnuts is standard, then they served us the sliced steaks and fries. The remainder of the steaks is served on a hot platter with sterno, and you just helped yourself. They brought more fries, all you can eat fries!! The sauce is the star of the meal, I love this sauce so much I put it even on the fries. Desserts are usually profiteroles au chocolat, there are others too, but we were so full we only ordered coffee and some profiteroles to share. The room immediately filled up for the first seating. If you didn't make it in, then you have to wait till somebody leaves. I see they are open for lunch too, then reopen at 7 for dinner.

From the owner: N° 26 steak house est un restaurant de viande comme l'indique son nom…read more Toutes les viandes que nous servons sont élevées dans la région. Tout ce que notre Chef cuisine est issu de produit frais.

From the owner: Non loin de l'Office du Tourisme et à 5 mn à pied du musée Pierre SOULAGES, c'est la chaleur de la…read morecheminée qui, dès l'entrée, se fait sentir ici comme chez soi ! Une salle climatisée pouvant accueillir jusqu'à 45 personnes, vous accueille du mardi au samedi pour savourer nos fabuleuses viandes cuites au feu de bois, mais pas seulement. Nos aiguillettes de canard sauce moutarde à l'ancienne, nos fondues bourguignonnes, et nos tartes saumon, oignon poireaux, roquefort raviront vos papilles. Toutes les viandes sont accompagnées de pommes de terre poêlées ou d'aligot. Ces plats du terroir font les délices des amateurs de la cuisine régionale. Et pourquoi ne pas finir ce charmant repas avec nos desserts faits maison ? Tartes aux pommes, crème brûlée, mousse au chocolat et assiette gourmande, c'est autant de notes sucrées qui charmeront les petits et les grands ! Le Bistroquet est recommandé par le Guide du Routard depuis 1996.