One of my absolute FAV restaurants! The restaurant is intimate, quiet and romantic. It's in a…read morehistoric building (the grist mill) in the popular and touristy downtown area. I'll start with the food: I almost ALWAYS go for the chefs special. More specifically - the fish special. I've had trout, artic char, sea bass and salmon. EVERY SINGLE TIME they have been cooked to perfection and the fish melts in your mouth. My husband loves the prime rib and gets it whenever it's being offered. Other favorites are the crab cakes, (they are a decent size and you get two) baked Brie, and the escargot . They also give you unlimited fresh baked bread! Service is always impeccable as well. The owner Lynn treats you like a friend and remembers us every time we visit. We often get Tarek and he's been at the mill for over 20 years - so he's very knowledgeable on the menu and gives wonderful recommendations and wine pairings. As a local - if you want to know where we love to eat - this is it!

Always enjoyed dining out here. The Mill however seems to be overpriced and the quality of food has…read moredeclined since COVID and the rising prices of everything. An acquaintance mentioned the same thing today. I hope things turn around.

One of my favorite lunch spots in the Burg! Sandwiches are unique and filling, a whole will last…read morefor about 2 meals and the ingredients are always fresh. I wish they had longer hours and delivered though! Dining area is small but cozy.

Not the easiest to find, we drove by it a couple times! ;)…read moreLives up to its stellar reviews. You won't regret the effort.

AWESOME food I always love to order the chocolate chip pancakes and honestly the best ever!!! Would…read moretotally recommend the waitresses were excellent and made the meal awesome . I found that the vibe is very welcoming and warm.

The menu selection, prices and service has been excellent every time that I have gone there for a…read moremeal. Breakfast, Lunch or Supper

We had a great breakfast. Traditional diner food but a lot of great combos and everything was…read moreserved quick, fresh and delicious.

Updating my review for Summer 2026:…read more We are camping at Kring Point with our adult children and, as is tradition, we get breakfast at the diner at least twice on our 2 week trip (always on rainy days). Today we visited Wolfe's, second time this trip, and were disappointed by the quality of the home fries...again. Both times we visited the home fries were burnt and literally dripping with grease. They looked like refried leftovers; chewy and flavorless with a big pile of burnt fry crumbs underneath - just yuck! The service at Wolfe's has always been friendly and the food is served quickly and in generous portions. And you certainly cannot beat the cabin-feel atmosphere! However, the menu lists breakfast entrees come with a side of toast. I ordered the eggs benedict and asked for wheat toast on side. On our bill I was charged $1.99 for the toast as "a side." When I pointed out to the waitress that breakfast entrees come with toast, according to the menu, she argued that since there is an English muffin in the entree, so it's not included. Call me petty, but either the menu is incorrect or one of us is not reading carefully. The $1.99 charge stayed (I didn't even bring up the terrible home fries!). Not sure when or why the change at Wolfe's. We used to really love this place, and have been coming for years. But after 2 bad experiences in 2 weeks, we will explore the many other diner options in the Alex Bay area.

Enjoyed a lovely lunch at Smuggler's Cafe today! The weather was stunning & their outdoor patio is…read moregorgeous! Our waitress was super friendly & the service was amazing! The food came so fast, which was great cuz I was hungry lol I ordered fried mushrooms basket & they were absolutely delicious! We also ordered 2 burgers: Black & Bleu Burger (1/3 lb Burger with Lettuce, Tomato, Red Onion smothered in Crumbly Bleu Cheese) Avocado Burger (1/3 lb Burger with American Cheese, Lettuce, Tomato, Onion & Avocado) The burgers were OK, they lacked seasoning & they were a bit bland for my liking. Ended the meal with American coffee while enjoying the river view.

The service was good, the food was nothing imaginative, but tasted good. The decor was clean and…read morenothing special. The only thing keeping me from a better review is what I call the curse of the single diner. Groups got water, I didn't. The server never asked if I wanted a second drink or dessert.

The People were great here and the food was quite good, however me and my family were left waiting…read morean incredibly long time before we even got drinks. And while the Pizza I ordered was really good, I was promised a Gluten free pizza and I got cross contaminated so im now left a fair bit ill, would not recommend this place if you have a sensitive gluten allergy like mine. HOWEVER, the experience while I was there was quite lovely and I would recommend if you dont have any gluten allergies and are in the area.

Will not honor gift certificates sold buy them online through their website.. two people were given…read moreone roll to share .!

Great service, traditional pub atmosphere and has outdoor seating. The fish and chips were…read moreoutstanding and a huge portion. Loved the potato soup, very nicely garnished. Vegetable egg rolls, not the best experience. Came out with the burnt side down. The server did take it off our bill and I overheard her talking to the chef in the kitchen about sending out food like that.

Really cute spot…read more Kitchen Closes a 10 and had a great time. Pints are really affordable (around $5), which is always a win. The atmosphere is fun and lively, and it's a solid spot if you're looking to catch a sports game they've got 3 tv's. Bonus points for being the only bar in town serving Guinness, which honestly sets it apart. Great place to grab a drink, watch a game, and hang out. Would definitely stop by again.

2 days after getting his Name in the paper do to the hard work of his staff, Chef John lost his…read morecool publically infront of a wedding.. scream at his staff for his own short comings.. He then called his right hand man and soon to be sous chef a "retard and told him to get the fuck out".. when Martin called him out for being unprofessional.. United helpers who runs the company had an investigation.. found him guilty and still Fired Martin instead.. his food is just classic basic Italian.. nothing original, all over priced.. mostly anything original came from Chef Kyle Mayette.. Not Chef John, the rage monster struggling with addiction.. He and his cook Zach write they own reviews.. Zack accidentally mass sent a review he wrote to the rest of us in a group chat.. he has sense fired many other talents that got him where he is.. only a matter of time before he get his 9th job in a year..

Had an excellent meal at the Gran-View this past week. The restaurant has hired an experienced…read moredynamic Chef. The new menu ranges from small plates to Steaks and Seafood. Prices are reasonable for the quality and taste of the food presented. The chef is particular in sourcing high quality ingredients that when prepared has a unique taste. Some standouts: Seafood Chowder, Burrata cheese served with heirloom tomatoes and balsamic drizzle; petite filet mignon, and a wonderful gelato spumoni encased in a chocolate shell. I know the restaurant has had its ups and downs in recent months, but it is well recommended for a revisit or a first visit. Easily the best dining experience I have ever had in Northern NY.