Very welcoming and friendly place. Makes you feel at home. Good food and fair prices.read more

Got the salad, wings, baffalo chichen wrap which had not much sauce. Pizza had something on it…read morethat i did not like. Some spice. Not something bad. Hours on google were wrong. Went back for ice cream next day and it was closed. Sit down area is nice. People that work there are super friendly. Not sure if would go back.

2 days after getting his Name in the paper do to the hard work of his staff, Chef John lost his…read morecool publically infront of a wedding.. scream at his staff for his own short comings.. He then called his right hand man and soon to be sous chef a "retard and told him to get the fuck out".. when Martin called him out for being unprofessional.. United helpers who runs the company had an investigation.. found him guilty and still Fired Martin instead.. his food is just classic basic Italian.. nothing original, all over priced.. mostly anything original came from Chef Kyle Mayette.. Not Chef John, the rage monster struggling with addiction.. He and his cook Zach write they own reviews.. Zack accidentally mass sent a review he wrote to the rest of us in a group chat.. he has sense fired many other talents that got him where he is.. only a matter of time before he get his 9th job in a year..

Had an excellent meal at the Gran-View this past week. The restaurant has hired an experienced…read moredynamic Chef. The new menu ranges from small plates to Steaks and Seafood. Prices are reasonable for the quality and taste of the food presented. The chef is particular in sourcing high quality ingredients that when prepared has a unique taste. Some standouts: Seafood Chowder, Burrata cheese served with heirloom tomatoes and balsamic drizzle; petite filet mignon, and a wonderful gelato spumoni encased in a chocolate shell. I know the restaurant has had its ups and downs in recent months, but it is well recommended for a revisit or a first visit. Easily the best dining experience I have ever had in Northern NY.

We just love TNP! Walking in the door the staff are always friendly and eager to help. The pizza…read moreshells and sub rolls are baked fresh daily. They often have fresh baked bread as well. We are big fans of their breakfast pizza! A nice option they have is getting an uncooked pizza to bring home for later. They often run specials on freezer-ready pizzas, which we love. I cannot say enough about how much we love this place! They also have a small selection of groceries and homemade goodies!

I absolutely love their pizza. Brings back memories of my teen years when I could go to Heuvelton…read moreDeli for their pizza. I drive out of my way to get it!

Another great meal at the Seaway Smokehouse. Tonight there were three of us for dinner, two of us…read moreopted for the fish fry and the other ordered the holy sh*t nachos with pulled pork. The place was pretty full when we arrived, so we grabbed a menu and a table. One of the best things about this place is the decor - the funny signs everywhere provide a relaxed casual environment and there's always something funny to read.

Datgum great nachos. Food portions huge and affordable. Definitely a go back place next tournament.read more

Whether you want home delivery, a quick order and go, or a sit down Italian meal...Sergi's is the…read moreplace. They are a staple in Canton, giving back to the community all the time through supporting fundraisers, sports, and catering to name a few. When you think of a hometown restaurant...this is it. Homemade sauce...sourced by local tomatoes when possible...makes the difference in the taste. A great variety of Italian dishes, pizzas, appetizers and Cannolis!!

We dined in and bought take out multiple times from Sergi's during a recent visit to the area and…read moreI'd definitely go back. The staff was very friendly and stayed busy with lots of locals, but also quite a crowd from the local university grabbing a bite to eat. The ambiance is your typical small Italian Restaurant, tiled walls and floors, Italian themed decorations and also pictures of the Sergi family which is a nice touch. The front entrance area is for take out or eat in and where they make pizza, then in the back is a dining area with wait staff for service and behind that the kitchen. They also have a large room on the side for events/banquets. I found out after my first visit you can park behind the building in a free local municipal lot and enter through a back entrance. Ok down to the food - The wings were delicious - fresh chicken, crisped just right with a perfect house sauce. The sauce is thick, (has to be cut with butter) and was just delicious, I would literally put that s^&t on everything lol. The pizza was also excellent - round style Neapolitan with a soft yet crisp crust, delicious cheese and the sauce was slightly sweet (hello San Marzano's!) just how I like it. There was definitely flavor and spice in the sauce. The pizza rolls were addictive and not for anyone trying to lose weight. Back home they would call it an inside out, but I found these to be tastier. At our last dinner before leaving down, I tried out a stuffed pepper that came highly recommended. It was a meal unto itself, fresh stuffed Bell Peppers with rice and meat topped with cheese and sauce. My family and I were stuffed and really enjoyed the food and hospitality we received at Sergi's. We got to meet a good portion of the staff which included multiple generations of the Sergi family. Good people with big hearts who make some killer food. Thanks guys!!

I was looking forward to ordering food from Sergi's since we moved here over 2 years ago from…read moreBoston. The place was definitely hopping busy so my hopes for the food were so very high. I love to find a mom and pop place I could be loyal to but I am afraid my first experience was just ok. I had no problem waiting a hour and 10 mins because they weee very busy. The staff were very nice when I came to pick up my food. So no problems like others have stated in past reviews. We all have good days and bad days so I never judge the experience on staff alone. The Food: The veal parm sandwich with salad was ok- the veal was prepared properly as it was soft and moist ( they must of soaked it in milk). The flavor- was ok and the bread was very good and held up as a sandwich. The Zucchini Fries were tasteless and a great deal of water came through every bite. They were not seasoned properly- it is almost like you have to over season to help with not just taste but to absorb the water from the veg. The combo appetizers were also not seasoned. In a good note, the cheese sticks were nice. The wings were very small and dry, not enough sauce on them. The mushrooms held up well. Would I go again, I think I will try because of the good reviews I have read on YELP. Also the pizza being made right in the front looked good. I hate leaving harsh reviews but maybe it could he taken not as negative but helpful.

Sergi's has always been known for their pizza and pizza rolls (especially around 2 a.m. but their…read moredinners are pretty darn good too... I feel like the waitress has worked there for 100 years, prompt, efficient and a really authentic Italian accent. We ordered veal parmigiana, veal Marsala and rigatoni for the meal. Warm bread and salads accompanied the entrees. It's always dark inside the dining room but the veal is flavorful and tender. Nice meal.

Food was great. I had ravioli and the red sauce was maybe the best sauce I have ever had…read more Restaurant is a bit dated with no A/C (at least when I was there) but still overall a very good experience. Will eat here again.

Mostly good food. Hit and miss. When it's good it's good. When it's bad, it's terrible. The…read moreatmosphere is absolutely fabulous... but the lighting is horrible. They apparently don't have a heating system. We have been here a few times in the winter and I have always worn my coat every time I've come. It's freezing inside here. This is really a shame because it's an awesome venue. It could be spectacular. Dire need of good management and ownership.

We come up to Black Lake 1 week every year to go fishing. This was our first time stopping here but…read moreit is now a definite part of the rotation. Two of us got the beef on weck, which was delicious and one got the fish fry, which he loved. We will be back next year for sure.

Friendly staff, but the wait for food was tremendous for the number of empty tables. My wife and I…read moregot a fish fry and turkey dinner. Both were barely warmed through once they got to the table. Since they were both on special the prices weren't listed. I wish I asked because I ended up spending $27 for a fish fry which almost doubles the most I have ever spent on one.