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    Green Parrot

    3.0 (4 reviews)

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    Recommended Reviews - Green Parrot

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    1 month ago

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    WBC Restaurant

    WBC Restaurant

    4.6(8 reviews)
    0.3 km

    Up a flight of stairs, the Wholesale Boot Company is popping with energy and easily recognized by…read morethe amazing flavors wafting out. We had to wait a few minutes for our table (a good sign) and alit at the small bar, ordering a bottle of Sauvignon Blanc from a vineyard recommended by the manager (Dogpoint, in Marlborough). We chose a series of small bites and were soon shown to our table; food started arriving rapidly, everything delicious! Bluff oysters and tempura oyster mushrooms; prawn sambal tacos; sticky Vietnamese-style chicken wings; prawn/chili jam salad. Too full for more, other dishes also tempted; a half-chicken satay style, Jamaican bbq fish, and smoked fish croquettes, among others. A solid recommendation, make an effort to come here!

    We came here the other day as we were in Wellington and strolling along. They had great reviews on…read moreYelp so it was worth a shot to check out. The restaurant is up some stairs in kind of a neat place. We were seated right away and given menus. There was a physical menu handed to us but they also have menus as well as specials written on different chalkboards. Everything sounded so delicious and it was truly hard to narrow down what we wanted. We chose to get several things and split them in order to be able to experience as much of the menu as possible. We started with the pulled pork toast which was delicious. It was a buttery toast with the pulled pork on top. It was similar to a crostini. Next we had fried fish with a salad that had some great ingredients. It tasted like it had olive oil with lime vinaigrette and red pepper alongside an egg. Then we also had the market fish which was kingfish I believe. It was served sashimi style with chili sauce. Last but certainly not least we had fried clams. I was surprised at how amazing these were! To finish off the great meal we ordered the banana donuts for dessert. And WOW is all I can say! They had caramel sauce with chocolate, and were so delicious. Also be sure to try the vietnamese lemonade. The service was fantastic as well. Will definitely be back!

    Photos
    WBC Restaurant - Bone marrow w roasted lemon.

    Bone marrow w roasted lemon.

    WBC Restaurant - Note that several chips had been devoured already.

    Note that several chips had been devoured already.

    WBC Restaurant - Fried Eggplants

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    Fried Eggplants

    Olive Cafe

    Olive Cafe

    4.0(19 reviews)
    0.5 km
    $$

    Initial FOH person who took me to the seat was not the most hospitable, the order taking person was…read moregreat - friendly and professional. The service was very attentive, plates & cutlery were took down once I was done eating. Took away salt & pepper on the table once the main dishes are finished. Set up new napkin & cutlery for dessert. Food serves pretty fast ~10 minutes. Menu seemed very seasonal, the dinner menu on their website isn't up to date. Items on the menu all look quite tempting, most items seem to have lots of flavor profiles. Crispy chicken w salad: The presentation is rather earthy. Chicken bits are well fried - very crispy outside and juicy inside, the salad combination seems rather Japanese inspired. Coleslaws vege+ Japanese pickled ginger + green apple. Aioli dressing is well made with a hint of spiciness,chicken bits include skin only pieces. -3.5/5 Ginger seemed like a standard package from the market. Salad base is so-so with 90% of its content being coleslaw vege. Chicken bits themselves are very well done. I'm not sure if I liked the combination of the fried chicken & chosen salad. Eggplant meatballs: Presentation is good, still more on the earthy side. Tomato smells amazing, caper dressing on top added another flavor profile that's even more powerful than the sauteed tomato.Tomato sauce is quite balanced though a bit sour for my taste. Vegetarian meatball but it's one that isn't trying to pretend that it's one. Although it's a rather mushy meatball with beans (chickpeas?), the eggplant skin adds a nice surprise to the texture of it. Couscous pancakes as base layer provides good carbs & adds to the presentation. Simple stewed zucchini on top is great. -4/5 A very well balanced dish, very earthy ingredients & the dish definitely gives out a hearty feeling, healthy & balanced, very good dinner dish. Parfait & fig: Cute presentation, very creative with the burnt top figs & the candy floss. Parfait is very creamy, delicious, the hint of prosecco really adds to this one. The parfait seems a bit hard to cut with the dessert spoon. There's a thin spread of sweetened butter which is quite interesting & certainly adds another layer when consumed together with the parfait. Not sure what's the best way to consume this dessert, but maybe that's part of the fun of it as well as the warm fig & cold parfait contrast. Fig is nicely toasted, very soft, nice fruity sweetness. Although it's a bit much after a few bites as it's a bit too meaty & solid, it's still a worthy part of the dish. -4/5 The fruit proportion was a bit too big for me, but both the cold sweetened butter & the solid tasting parfait held the experience right up, as well as the fun candyfloss that gets mixed in with each spoon.

    I had the Terrine here and it was excellent. This place had a nice small cafe feel, and in the…read moreback, there were people playing music underneath the open sky with lights. It was just a very nice quaint feel. The terrine was excellent, it was very well made and had excellent textures and flavors, a combination of the heartiness and textures of the meat, with a sweetness that came from the accompanying salad and sauce. The fried crispy piece was a bit salty though, but I still enjoyed it overall.

    Photos
    Olive Cafe - Restaurant Interior

    Restaurant Interior

    Olive Cafe
    Olive Cafe - Bloody Mary & Pomegranate and Tequila

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    Bloody Mary & Pomegranate and Tequila

    Green Parrot - diners - Updated May 2026

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