We love Fromage My . Angela is so easy to work with and makes the best boards ever. They are so…read moredelicious and she always adds something new I've never had before. They make great gifts or a special treat at home. Always a huge hit when we order from her!

I ordered a salmon bagel board for 7 and a snack board for 4, I requested some flowers, some…read moreingredients, and Angela did the rest. She blew this out of the water, I am beyond happy with the finished product. She even included the eucalyptus decor, trays, adorable napkins, plates, and cutlery. Everything was absolutely over the top and way more than I ever expected. They quality of the ingredients, the presentation, and her generosity is unmatched. Best experience ever, she also delivered and set up everything. Thank you Angela! 10/10 will book her again

We hired It's Graze-y for a private event and Frida did an absolutely phenomenal job. She…read moreincorporated our theme beautifully and truly went above and beyond! She was also quick to respond to my inquiry and answer any questions. I feel lucky to have found It's Graze-y. Thank you, Frida!

I attended an event that had Its Graze-y catered & let me tell you she came in so professional. The…read moretable set up was beautiful I almost didn't want to eat from it to keep its beauty. It wasn't my event but Frida( the owner of Its Graze-y) made sure that everything was up to par with the host & that everyone was satisfied. I definitely would have It's Graze-y at one of my events.

Ordered a cheese board for a work event and it exceeded expectations. It was full of all the best…read morecheeses and meats and it looked like a work of art. Julee was so professional and made the experience awesome. Will definitely be using her again for future events!

From the owner: The only excuse you need to order one of our tasty spreads is to satisfy your hunger. That said, we…read moredo love a good theme! Whether you go with a classic board or something custom branded to commemorate the celebration, you won't be disappointed. We provide a variety of sizes and combinations to satisfy any appetite. Let us curate a beautiful and delicious creation to make the day extraordinary.

Just ordered their Steak and Potatoes Bowl and Broth COMBINATION to work. Love it! Super healthy,…read moretastes great. The bone broth is flavorful and the steak is really tender and juicy. This is going to be a go to spot when ordering online from work.

My first time coming to Bloom Croft and Kitchen in Costa Mesa and it was a good experience. This…read moreis a nicely decorated and charming café with a cozy, welcoming atmosphere. I came here for lunch by myself and took my food to go. The staff was friendly and offered a few top menu items. I ended up getting their Jidori Chicken Salad Bowl which had chicken breast marinated in lemon, garlic, rosemary flavors over romaine mixed greens. It was around $19 and it was OK but the chicken was super salty! I also got a side of duck bone borth 16 ounces that was around $10 and it was bland and also too salty. I was contemplating adding hot water to dilute the salt but then it would be more bland. I have to say it was a bit disappointing experience for me as I read all the reviews before coming here. I think next time I will dine in and see if they can customize their salt level. I know it is hard with broth but we will see.

Big Daddy's Hawaiian BBQ: It's expensive, but I got it during a time when they offered a very good…read moredeal. If we remove the pricetag from the equation, I'll say that this is the best Hawaiian food chain that I've had. The company follows the Chipotle "slop bowl" model, but the bowl honestly looks quite elegant. Big Hawaiian Bowl Grilled Chicken: It's the best Hawaiian grilled chicken I've ever had. Soft, juicy, and it's not an overly aggressive flavor profile. It doesn't follow the cookie cutter flavors found in other Hawaiian chains. Chicken Katsu: It's battered chicken. What's not to like? The ranch sauce also complemented it well. White rice: Rice is rice. Assorted vegetables: Normally, this is relegated to inherit the drippings of the meat. Not this time, even the vegetables are amazing. Macaroni: It's the best Hawaiian macaroni that I've had. Coleslaw: It's okay. I may have picked the wrong sauce for it since it was kinda sour. Picking a different sauce if there is a next time. Service: I just picked it up in the ghost kitchen. It was ready by the time I got there. Ambiance: It's a ghost kitchen. The ambiance is people coming in and out. Nobody eats there.

Interesting business model. You enter and wait in a seemingly abandoned industrial kitchen hallway…read more Food is made nowhere visible and put into lockers or on a countertop. Wait times can get a little busy and service is lackluster. Many food options, all of which are healthy and pretty solid tasting. This place gets pretty messy when it's just and the front face isn't well staffed. If you're unfamiliar with the layout/need help with ordering or pick up, it's not an ideal experience.

I have many food allergies, so fast food is not an option for me, but MealPrep Revolution saved the…read moreday. Out of state visiting family and a quick visit here provided me with Lunch/Dinner. I was very satisfied after cooking my meal which was fast and simple. Super clean store. Helpful Staff. Great Options for all dietary needs; Proteins, Carbs, Vegetables, Seasonings, Snacks, etc. They have protein shakes available too. I chose Shrimp with Smokey Chipotle Seasoning along with Zucchini & Cauliflower. It was all delicious. I don't have a pic of food but it was $16.49. I figured it would cost at least that eating out. Definitely recommend.

I've ordered from Meal Prep revolution a few times through Uber Eats. My order is always correct…read moreand packed neatly. Food is good. So easy. So good. No brainer.

Picked up two healthy meals this week and was honestly impressed. I found them through the Too Good…read moreTo Go app (which I'm obsessed with), and the pickup process was super quick and easy -- in and out with no hassle. Both meals were really good. The ground beef with red and green bell peppers and white rice was flavorful and satisfying, and the grilled chicken bites with green beans and white rice were just as tasty. I added a little sugar-free sweet and sour plus a touch of sriracha, and it took the flavor to the next level .

We are a frequent customer now picking up weekly. I found that it was easier to have a meal set…read morewhen arriving home from soccer, swim or Jiu Jitsu. Our fav is the salmon with fried rice and broccoli. We have rotated around with the kebab, ground beef, Shepard pie, etc. I am also a fan of the protein cookies they carry. Staff is always super nice and the location pick up is always super easy with various options to pick from based on days of the week.

My wife and I have tried several meal delivery services and Chef Nourish shines above the rest…read more Chef La La worked with us to make sure we were getting just what we wanted for our way of eating. The food is delicious and always fresh. I will be recommending Chef Nourish to my friends and family, definitely worth it.

Chef Nourish aka Chef Lala cooks from the heart and to your healthy needs. Take note "healthy" food…read morewith her is actually delicious and freshly made. I had the chance to actually visit her facility and watch her and her team cook and prep the meals. So if you're looking to change your lifestyle, you have to try her! She's successful for a reason for so many years and she will prove it to you. also, if you haven't tried her salsas sold at your local grocery stores. you have to!

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.