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    Gratzi Midland

    3.8 (186 reviews)
    PriceyItalian
    Open • 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Gratzi Midland Takeout or Delivery

    Gratzi Midland Photos

    GRATZI MIDLAND ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gratzi Midland

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    Creme brûlée and birthday chocolate
    Sharon D.

    We went on Saturday for my daughter's birthday and we were glad we had reservations. The dining room filled up quickly, but our waiter was attentive and efficient. We had the Salumeria to start, Chicken Marsala, Tortellini al pesto e verdure, and of course the Alfredo cheese wheel. All were delicious. Although it was busy, we never felt rushed. It is on the pricier side, but most Italian restaurants are and you are paying for the great service and fresh ingredients.

    Parmigiano di Coregone
    Jamaal W.

    I dined at Gratzi on a Monday evening hosting a work dinner for 10 people. I chose Gratzi for the dinner because it's one of the few premier restaurants in small town Midland as far as ambience and selection. The interior of the restaurant is nice and suitable for a date night, special occasion, or work event. This time I had the Parmigiano di Coregone. I appreciated the crust on the whitefish filet, but the flavor was underwhelming. It needed extra seasoning (salt and pepper) to bring it up to par with the lemon-caper butter. The Costolette Brasate was too cheesy to the point where it consumed the taste of the slow roasted beef short rib. The calamari was the highlight of the night. Cocktails selection was good, with average strength. Service was a bit slow and I didn't expect that for a party of 10 on a Monday night. Overall 6/10.

    Kaila K.

    Amazing, very professional and attentive service when we sat at a table and at the bar rail on separate occasions. Our appetizers and meals were perfect, the atmosphere is quiet even in the busy dinner rush it doesn't feel crowded. It was the perfect date night!

    Monika W.

    I was in midland for a pickleball tournament, and we found this lovely Italian restaurant to carb up...and I was SO glad we went there. The Alfredo..the best I've ever had. All the pasta was handmade/everything was made in house and it was obvious. The sauce was fresh, not too thick or creamy, just right. The woman who sat us down at our table was very friendly and inviting. Overall, the restaurant was so good - if I'm ever in Midland again I would go back. The parking was easy, and there was even live music on the street which was nice to eat and people watch/listen to the tunes while on the patio.

    Janet Y.

    The service was great but the food was just meh. Our server did an amazing job for our table of 12 and was very helpful with food and drink suggestions. We had the table alfredo and sea bass because it was recommended by our friend who lives in the area. My daughter loves carbonara so that's what she ordered. We also shared the calamari for appetizer. The calamari was ok, the breading was a bit heavy and it's served with an aioli instead of the traditional marinara. The table alfredo was a bit dry (not enough sauce) and the pasta was overcooked. Maybe that's how Michigan likes their pasta? We were not asked how we wanted it cooked so just assumed it was al dente. The carbonara was not flavorful or creamy. The sea bass was overcooked as well. The drinks was on point. I had the peach mule and my husband had the espresso martini. Overall, ambience was nice and the service was great. Price point for the food was high considering it was just meh.

    Menu details
    Suelynn N.

    We had a small dinner here on a Monday night. The hostess took a bit to take us to our table, the initial table wasn't clean. But the table they gave us was clean and stable. We ordered Brussels sprouts , pasta, and two salads, one with salmon. The pasta was quite interesting. They showed us part of the process of how the sauce was made with the raw egg. Unfortunately, the food tasted a bit bland, besides the insalada mista which had a lot more mixed and blue cheese in it. The area was nicely decorated but there was a tv or two in the area if you need to catch up on a game or two. It felt out of place but that might be part of the small town feel. There is free street parking and there are double markings so your car will have plenty of room from the front and back!

    Limoncello
    Izzy W.

    Had a wonderful evening at Gratzi this Sunday with my boyfriend. Probably the best restaurant service I have ever experienced! My boyfriend had heard about the table side pasta and we made a reservation for the dining room after a day of walking through Dow Garden. It's a beautiful restaurant but I wouldn't say it's super romantic or intimate since the tables are so close together. Our server (I wish I remembered her name!) was SO kind and fun and we had such a great experience with her. We talked about TV shows and I can tell that she has good taste haha. She did a great job explaining the menu and going over the offerings and the ingredients that they use in their dishes and where they come from. She wasn't pushy at all with buying drinks or additional items which I always appreciate. I wish our waters got checked more often but that's the only little suggestion I have! We got started with some focaccia and an arancini amuse-bouche. The risotto arancini was delicious and flavorful and I thought the texture was fabulous, crispy on the outside but light on the inside. The focaccia was also very good, the cheese on top especially. We ordered the fried ravioli for our appetizer and that was also very tasty. You can definitely tell that they use fresh, local ingredients. The red sauce they were served with was so yummy I was scraping the plate! Even though they were fried they were not heavy at all and the cheese filling was nice and smooth. We both got the alfredo de tavola with grilled chicken for our entrée. The person who did our demonstration was also very kind and talked us through the aging process for the Parmigiano Reggiano. We did get splashed with the cheese a little bit but that's wasn't a big deal haha. The portion of chicken they gave us (in a separate bowl) was quite generous and I thought that the prices were quite reasonable for the level of service they provide. The fresh pasta was amazing and they definitely don't skimp out on how much cheese they give you for the alfredo. We were too full for dessert but we finished the night with a complimentary limoncello digestif that made the occasion feel extra special. Overall, I would definitely recommend this to anyone looking for a nice date night restaurant or to celebrate a special occasion! We had SUCH a great time!

    Pollo Mostarda
    Sam K.

    After being highly recommended by coworkers, I decided to have dinner at Gratzi on my final night in Midland. The meals are pretty pricey (especially for Midland standards) but all were plated nicely and tasty. Was this the best Italian food I've had? No- but for the classy ambiance, friendly servers and variety it brings to the Midland restaurant scene, I think this is a must-try place if you're in town. The focaccia bread they offer at the table was so fresh right out of the oven. The Pollo Toscano soup wasn't the best soup I've had, but hit the spot. For my main meal, I ordered the Pollo Mostarda which I've never had elsewhere. The goat cheese and fig added a nice creamy complement to the dish- only complaint is I wish there was an option for a non-cauliflower risotto option since I'm not the biggest fan of cauliflower and think regular rice risotto would work even better! Quantity wise, I wish there was a bit more offered and I definitely would have been hungrier had I not eaten bread/soup beforehand. Overall, a good place to get a classy meal in the heart of downtown Midland. I hope to be back soon!

    Chicken Marsala
    Darren O.

    Finally had time to order take out from Gratzi tonight. Aside from my order taking longer to get through from the website, the food was outstanding. Bought two entrées, one for now, one for later. The carbonara was so good. A sharp, garlicky and flavorful. The panceta was perfect in it. Didn't taste like any I've had before, but I give it two thumbs up. My standard for chicken Marsala is carrabbas- theirs while not similar to carrabbas was outstanding. Great sauce over 2 breasts, served with broccolini overview ravioli. Amazing. Great place. Btw- if my pictures don't look great, it's because a pickup slammed on their brakes in front of me.

    Pollo Parmigiano
    Dave W.

    The service was great, and a nice ambiance. I really expected more flavor from this dish. It looks great but the sauce was bland, the dish just lacked flavor. For the price, it did not meet that standard.

    Margherita pizza

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    7 months ago

    Delicious pasta! Friendly personnel! Very nice atmosphere. Enjoyed my experience very much.

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    1 year ago

    Went back recently and what a pleasant surprise! The food was flavorful, the atmospheric was smooth and our Server Mari was excellent!!!

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    1 year ago

    Good food and nice drink selection. Staff set our large party at a small horseshoe table; bad choice.

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    Brinstar is one of those places you walk into and immediately think, "yeah...I'm coming back."…read more If you're into retro vibes, this spot nails it. They've got a great mix of pinball machines, old-school arcade classics, and some newer games, so it doesn't feel like a museum, it actually feels alive. You can bounce between games, grab a drink, and just hang out without it feeling forced. What really surprised me though was the food. I expected typical bar food, but they go way beyond that. The brunch is legit, and the menu has some creative dishes that actually feel thought out, not just thrown together. It's the kind of place where you come for the games and end up staying for the food. The staff are super friendly and bring a fun energy without being over the top. It also strikes a nice balance crowd-wise. During the day, it's totally a spot you could bring your kids and let them have a blast, and later on it shifts into more of a social hangout where you can meet locals and vibe. Overall, it's just a really well done arcade bar that doesn't try too hard but still delivers on everything. Definitely worth checking out.

    The food is great, but unfortunately, the service and the way we were treated left a really bad…read moreimpression. I live in Midland and brought friends visiting from Kentucky, along with our kids (ages 6-9), specifically to Brinstar so the kids could enjoy the games. We were having a great time until, completely out of the blue, the owner approached us and told us that if the kids broke any of the games, we would be responsible for paying for them because they are 30 years old. I completely understand wanting to protect valuable, vintage equipment. That is reasonable. What was not reasonable was the way it was communicated. There is a right way and a wrong way to address customers, especially families who are there spending money and trying to enjoy themselves. I was so uncomfortable with the interaction that I went to our server, who was incredibly kind and sweet, and told her we were going to leave and simply pay for our drinks. She even offered to have the drinks put into to-go cups. At that point, the other female owner, who was sitting at the bar, commented that the games were 30 years old and that we should "parent our kids." Excuse me? We absolutely understand the responsibility of supervising our children. What we did not expect was to be spoken to in that manner by the owners of an establishment we were patronizing. As someone who was also raised in the hospitality industry, I understand that protecting your business and your property is important. But hospitality is also about how you communicate with your customers. A simple, friendly, "Hey guys, just a heads up--these games are vintage and we ask that the kids please be careful with them" would have accomplished the exact same thing without making your customers feel unwelcome or insulted. We came in excited to introduce our out-of-town friends and their kids to your establishment. Instead, we left embarrassed and disappointed. The food may be great, but unfortunately, great food doesn't make up for making your customers feel unwelcome. I sincerely hope this is something the owners take to heart, because there was a much better way to handle this situation.

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