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Grande Crêperie

3.5 (142 reviews)

Grande Crêperie Photos

GRANDE CRÊPERIE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Sign for table
Denise L.

Menu was varied. Everything looked good. The tables were not cleaned as people got up, so there were not a lot of options to sit even though it was not very crowded. The food was ok but the crepe was dry on the edges.

Banana Flambee
Justin H.

Came here on an afternoon walk and the vibe was really nice. Love the decor and the stack of vinyls available on the side. I tried the banana flambee and the texture decent but I wasn't the biggest fan of the flavor. Lil pricey but the service was good and it's a good place to sit and rest.

La complete (jam and egg)
James S.

3.5 stars. Great to have a crepe place in the area, and this place is ok. Got a complete crepe and a strawberry one. Reasonable if you are in area or craving crepes, but not a destination place. Pluses: Solid selection of sweet and savory crepes Friendly staff and quick service Not too long of a line, even during Saturday lunch. So so: Croissants and other baked goods are cold, so they are just ok. Bit crowded space, right next to the door, so feels more of a quick grab and go or eat and go place.

Jessamine A.

11/29/2024 This little place in the Ferry Building was not busy when we arrived. It was small and quaint, towards one of the back entrances. The plain croissant and pain au chocolat croissants were fresh, flaky and delicious. We ordered a Nutella crepe for Little O at 11:18 am. We did not get it until 11:30 am!!! The guy making the savory crepes was cranking out 2-3 crepes versus the lady that made one sweet crepe. What is going on?!? ‍ The female employee at the register does not communicate at all with those cooking the crepes. She seems overwhelmed taking orders, bagging pastries, and making coffee. Then when Little O went to eat her crepe we noticed something cooked into it - a piece of paper! We brought it back to the lady at the counter. She did not apologize at all or offer to have a new one made. We just asked for a refund. She happily gave it to us but still no apology. We gave two stars because the pastries were pretty good. But to have paper cooked into the crepe definitely turned us off (one star since you can't give zero stars).

Inside
Lisa X.

So after checking out the very busy farmers market at the Ferry Building, we decided to sit somewhere and get some food. Friend told me she already had an early morning snack of hard boiled eggs from the 7-11 close to her hotel, so I should get whatever that I wanted. We happened to pass by Grande Creperie which was on my "to try" list. Very busy on the particular Saturday we visited with lots of tourists. Line was a tad long and I had to wait maybe 15 minutes to order. I'm starting to appreciate those order it yourself type of kiosk in addition to in-person ordering. Maybe I'm just hungry and getting impatient. Signs of our time. Anyhoo, I got the La Marguerite crepe and an Americano. You pick up the drink first and then you can go find a seat with the order # they give you and a staff will deliver your crepe. The crepe itself is pretty substantial as it was a buckwheat crepe filled with tomatoes, mozzarella cheese, greens and olive oil. My first time eating a buckwheat crepe. I ate it all by myself and it was pretty good tho I think I would want to try a sweet crepe next time. I reasoned that since it was a vegetarian crepe, it was fairly healthy and a good start to my day. Americano tastes like what it should. Ambiance is a small shop inside the ferry building with a few tables inside and some outside seatings. We prefer to sit outside as it was a nice day.

Angela F.

Eh, these crepes are just fine. I wouldn't go out of my way, though. But I thought it was fine for an afternoon treat. I had the lemon crepe and a matcha latte, while my son had a strawberry crepe.

Salmon, Forrestier & Nutella Crepes
Christiane F.

The crepes are delicious but lacked just a bit of flavor. The service was great and the crepes came out pretty fast. Would recommend but wouldn't go out of my way to get it.

Crepes
Qinnan L.

Cute French restaurant in a corner of the Ferry Building with both indoor and outdoor seating. We ordered two savory crepes, an iced latte, and a chai latte for a total of about $45. The crepes were quite good - light and not too heavy with fresh ingredients. The restaurant was quite crowded at noon on a Sunday with a line to order. There was no more outdoor seating so we sat inside, which was a bit cramped. Overall good choice for a light brunch or lunch, but a little pricey and crowded.

Trey F.

The croissants here are so heavenly!!!! Every single of them. Pro-Tip: be sure to mention "sweetened" when ordering matcha. The matcha was good but it had no sugar, so that was a bummer but in fairness I should've asked loll. Service is pretty smooth! They are located inside the Ferry Building.

Outside
Alisa P.

The cutest French spot at the Ferry building! They have a wide variety of delicious savory and sweet crepes made of buckwheat flour and that crepes are huge! Love their bakery - all the pastries are in best Parisian traditions, buttery, not too sweet and flaky. Girls who are working there are very nice and efficient, you feel that they care. Their outdoor seating area has a lovely view to the ferry plaza and the Bay bridge, so I would recommend to come here on a sunny day and enjoy crepes and the view.

Grande complete crepe
Alvi L.

Small French crepe spot tucked in the corner of the Ferry Building. It has delicious food and quick and efficient service. Recommendations Saumon crepe Grande complete crepe They have sweet and savory crepes, and tea. They take card. The Ferry Building has bathrooms.

La Marguerite
Nicole H.

Cute atmosphere as you can sit inside or outside. The Nutella crepe was my favorite. It comes with strawberries, bananas, and Nutella. The crepe itself tasted yummy. We also got the savory ham crepe. It came in a healthier tasting crepe that was dark brown in color and crispier on the edges. The mozzarella one with tomatoes and garlic came in the same type of crepe. We got the chocolate chip cookie, and it was all right. They had other pastries, but I already had my mind set on the crepes, so I didn't try the others. (The pastries didn't look that tempting.) I'd only come back here for the Nutella crepe for dessert. While we were waiting for the food to come out, I went to go get coffee at Blue Bottle which now uses oat milk as a default. So, next time, I'll go to Red Bay for the Vietnamese coffee selections.

Fraise crepe (strawberry with jam)
Susanne M.

I am a crepe fanatic. I get them every time I see a place when I travel. That said... This is a quaint cafe, by the ferry departures, nice music playing and relaxed feel. You order at the counter & it was simple, they brought my crepe out. So no confusing 'what do I do' moments. I went with simple strawberry with jam (it's a French name I can't spell) and it was delicious. Jam is fresh purée & strawberries were ripe & perfect. The crepe is not my favorite style, I love them crispy at least on edges. But they were not too thick nor too chewy. Very nice texture & held up against the sauce. I would love some cream with it but appreciated the clean taste opportunity. Recommend!

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10 months ago

Missed this place, but now its closed permanently. Missed the people, food and ambiance.

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3 years ago

The Bouchon (decadent, fudgy, melt-in-your-mouth brownie) wins by far. The Tigre Almond Cake was whatever.

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Grande Crêperie Reviews in Other Languages

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Mijoté - Celery root, apple, hazelnut

Mijoté

4.4(237 reviews)
2.7 mi•Mission

For my birthday my bf made reservations at Mijote a day before. Maybe there was a cancellation…read moresince my birthday landed on a Friday this year. Anyway, this Michelin rated restaurant has a menu that changes and a 4 course prix-fix meal with an optional wine pairing and it was goooooood!! The interior design, decor and setup actually reminded me of a Michelin rated restaurant in Bordeaux, France. Then it hit me- this is a French inspired restaurant. Confirmed when I saw all the French artwork in the hallway and bathroom. And later they told me Mijote means to simmer, en francais. We were able to sit at the counter to have an experience and watch the action and plating. We were welcomed with a cold carrot soup that likely acted as a palette cleanser. Then we had a number of seafood dishes and then the pork. I wish I added the beef cheek but it's okay, I was so stuffed with the wine pairing I could barely finish all the drinks. The menu for this day had a lot of seafood but I didn't mind that at all. And I really liked the bread they served with the steelhead. On top of the delicious food. they were attentive and friendly. I'll want to come back again. Oh and btw, they're across from Flour & Water. This corner is a happening restaurant area!!

Food is amazing!!! Space can get a little chilly. Not sure…read morewhy. Service is attentive without being obtrusive. They don't have Diet Coke.

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Mijoté
Mijoté - Nectarine

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Mijoté - DOMAINE LES SALICAIRES Torlit 2022

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Bistro Central Parc - PENNE CHICKEN- nice spicy kick!

Bistro Central Parc

4.3(1.3k reviews)
3.1 mi•NoPa
•$$$

This place is so cute and tucked away in a residential neighborhood. I've been here a handful of…read moretimes and it never disappoints. I decided to bring some family that were in town this past weekend and they really enjoyed it. I think all their entrees are decently priced, especially with the high prices everywhere and in SF!! For all the dishes listed, plus a soda and 2 Pomegranate Martinis, the bill came out to $250. We ordered a ton of food and everything was brought out at a good pace. For starters we decided to try the Escargot and some Crab Cakes and both were really tasty. We also got the White Wine Mussels and that was very flavorful as well. My son always orders the 3 course Steak & Frites and is always satisfied. It's a 12oz Ribeye and comes with your choice of salad plus gelato for dessert. I ordered the Bouillabaisse and that was honestly a bit of a disappointment. It was good, but it hardly had any seafood in it... Besides 4 mussels and a shrimp or 2, that was pretty much it. The menu says it comes with salmon and crab, but I didn't get any of that. Maybe it was the small amount of minced seafood under the shrimp, but regardless it was almost nonexistent. The other guests ordered the Chicken Marsala and Braised Short Ribs and those were very good. The Patata Bravas which is basically fried potatoes dressed with some sort of aioli were also really delicious. Parking really sucks, but there is a garage close by so that's where I usually pull up at. It's only like a block and a half away so it's fairly close to the restaurant. Of all the dishes that I've tried recently and in the past, the Truffle Ravioli is my favorite and the one dish that stands out from all the others!

Tl;dr - Nice relaxed ambiance, great place to grab a casual dinner. The food is decent, with the…read morepricing dressing it up, but I couldn't help but feel that the dishes leaned heavy either by too much salt or butter, with the drinks a little uninspiring. Could have been our choices or this particular night. Was in the area and we decided to have a casual date night over at this cozy little spot. The ambiance inside is pretty rustic and charming, our servers were also very welcoming. We both ordered the three course special, and some drinks. I got the sangria and she ordered a tropical cocktail. Drink wise, she told me it tastes mostly like pineapple juice, but I thought the sangria was decent. Food wise I got beef short rib, she got chicken with penne. The salads were ok, but the entrees were heavy. Lots of cream/butter I think but my wife couldn't finish hers, so we took it home. It's wasn't bad by any means but just not restaurant-level. The early bird dinner is definitely a very good deal, if I lived in the area I would probably give it another go and try something different, perhaps the other pastas. I'm thinking they probably do a great brunch, so perhaps we'll come back for that. Based on the dishes at dinner time though I wouldn't travel out for it. Regardless, was a nice relaxed dinner and we appreciated their hospitality.

Photos
Bistro Central Parc - Warm athmosphere, interesting design, great service and vibe.

Warm athmosphere, interesting design, great service and vibe.

Bistro Central Parc - Steak and Frites

Steak and Frites

Bistro Central Parc - Crab Cakes

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Crab Cakes

L’Ardoise Bistro - Prime Black Angus Rib Eye Steak

L’Ardoise Bistro

4.5(1.5k reviews)
3.0 mi•Duboce Triangle
•$$$$

This is my "secret" go-to restaurant to bring local friends and out of-town visitors for…read morewonderfully, enjoyable dinners. The ambiance and staff are warm and inviting, and every item served is plated with care and absolutely delicious.

C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

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L’Ardoise Bistro - Restaurant

Restaurant

L’Ardoise Bistro - Duck Confit

Duck Confit

L’Ardoise Bistro - Espresso

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Chez Maman West - Moules Poulette w/ White Wine, Bacon, Shallots, Cream & Parsley ($14)

Chez Maman West

4.1(1.8k reviews)
2.1 mi•Hayes Valley
•$$

Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

Today I took my friend for a Birthday lunch. It has become "our place" for celebrating…read more In the past I have always had great service and phenomenal food. Today was a bit "off" on two levels, both service and food quality. Because the place is quite small and intimate on the inside, we decided to sit at the counter, which we really enjoyed. Our server Lucas was nice but once he took our order we never saw him again until the bill was presented. All other engagement (no conversation) was done by others delivering plates, removing plates and right down to taking our dessert order. We were never approached about our meal as in "how are you doing". Which is so rare for this place. Had anyone asked I would have immediately requested a new salad. I couldn't even get the attention of anyone as they seemed to all be huddled in the kitchen. I had the Caesar - $14, which presented well but was really awful. It was soaking wet with a dressing that had absolutely NO CAESAR flavor. The cheese on top, also flavorless and the 2 croutons were rock hard. I have never had such a bad Caesar. The Artichoke soup was o.k. My friend did really enjoy his Moules Thai which had the best sauce I have ever tasted and the killer fries of course. We each had a Crepe for dessert which is always super delicious. The whole meal was not worth $102 for lunch. My friend tipped over generously, which I would not have done for service that was non existent. I will return, as much of there food is outstanding, I will just steer clear of a few of these fails.

Photos
Chez Maman West - Steak Tartare (Half Portion - $8)

Steak Tartare (Half Portion - $8)

Chez Maman West - French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.

French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.

Chez Maman West - Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.

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Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.

Galinette - Escargot, puff pastry, cream of mushroom $15

Galinette

4.4(192 reviews)
7.1 mi•Parkside
•$$$

Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

Photos
Galinette - Beautiful mural

Beautiful mural

Galinette - Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

Galinette - Salad

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Salad

Chez Maman East - Basic Burger w/ frites + cheddar & avocado

Chez Maman East

4.4(2.6k reviews)
2.3 mi•Potrero Hill
•$$

A Neighborhood Favorite That Feels Like Family!…read more My husband and I have been coming to Chez Maman for over 6 years, ever since we moved to Potrero Hill, and it has truly become one of our favorite neighborhood spots! We're always welcomed with open arms, and everyone feels like family. The food is consistently delicious! My go-to is the Chicken Panini, while my husband loves the burger and Caesar salad. And when we save room for dessert, the Vanilla Affogato is an absolute must! What makes Chez Maman so special is the people. Over the years, they've met my mom and dad, and we always find ourselves catching up about vacations, holidays, and life in general. Whether we're sitting at the bar or enjoying a table, the service is always warm, attentive, and exceptional. It's more than just a restaurant to us. It's a place that feels like home, with wonderful people and amazing food. If you haven't been, I highly recommend stopping by!

Food 4 Vibe 4 Service…read more5 Overall 4.5 Long-standing corner bistro serving French classics with plenty of indoor and outdoor seating. Went with a friend who is gluten free and super happy with the big selection of buckwheat crepes. Liked the innovative passion fruit/champagne "affogato" that our server recommended, who was an absolute delight, as well as the owner/manager, who filled in with a light touch and great energy. It's no wonder this cafe has stood the test of time

Photos
Chez Maman East - Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy

Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy

Chez Maman East - Basic Burger (medium) with Frites - add Fried Egg and Brie

Basic Burger (medium) with Frites - add Fried Egg and Brie

Chez Maman East - French Onion Soup

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French Onion Soup

Gary Danko - Chocolate souffle

Gary Danko

4.5(6.2k reviews)
1.7 mi•Russian Hill, Fisherman's Wharf
•$$$$

This review is a little bit late, as we stopped by about six weeks ago for dinner. But, as they…read moresay, "better late than never!" We have had the chance to dine at Gary Danko three times over the last seven years, each time for a special occasion. We live in So Cal, so we are always on a vacation when we can stop by. Our most recent visit was during the second week of September and we had a great time. As always, we were warmly greeted upon walking in the door. The restaurant is dimly lit, so you may need a second for your eyes to adjust. There are beautiful tall vases with flowers throughout and the vibe is really nice overall. Our server for the most recent visit was Raj S., and he was great. He hadn't been with the restaurant for a super long time, but had been in the restaurant industry for quite some time. He was friendly, personable, and knowledgeable about the menu. Your options for dinner are ordering from the prix fixe tasting menu, or from the 3, 4, or 5 courses menu. I really love the way that the courses options work. If you want only desserts, you can get them. If you want all appetizers, that's fine. For our recent visit, my signficant other ordered 4 courses and I ordered 3 courses with a wine pairing. Things always start with an amuse-bouche, which was a tasty pea soup this time around. Because we were returning guests, we got a second one which was a delicious buckwheat belini with crème fraîche, salmon, and caviar. So awesome. I tried the crispy farm egg rather than my go-to seared ahi tuna appetizer. It was good, and I'm glad that I tried it, but I'll probably go back to the ahi tuna next time. Other items ordered between us included the crab salad, roast lobster, the coriander, black pepper and rosemary crusted tuna, branzini, and herb crusted lamb loin. Everything was delicious. We were not only celebrating a birthday, but also an anniversary. We ended up getting two complementary dessert treats which was so sweet. We enjoyed them both. For us, Gary Danko is truly a special occasion restaurant. The food, service, and overall experience has always been top-notch and I hope to visit again on an upcoming visit to the City.

This score reflects overall value not necessarily the food quality or service. I was here last in…read more2014 and the service was impeccable. Attentive but not smothering. A waiter was always in the dining room looking for a nod from a customer. Now it's just a chaotic mob approach. No staff introductions. No sense of structure to the evening. They want to push everything out to you fast without getting a sense of the pacing the customer wants. I don't recall what food I ordered 12 years ago but I do remember that it had a more continental thread through all courses. It seems like they are shifting to Asian fusion. Which is fine. Just be aware. The food was ok. Nothing really stood out. If you want to be blown away by Asian fusion go to Roka Akur in North Beach. The wine list was preposterous considering the steep corkage. Wines by the glass were overpriced for the quality. If you're going to charge these prices you better have a Michelin star. Sad to say I'm not coming back here.

Photos
Gary Danko - Inside (12/27/25)

Inside (12/27/25)

Gary Danko - Amuse bouche

Amuse bouche

Gary Danko - Seared Ahi Tuna

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Seared Ahi Tuna

Cote Ouest Bistro - IG @annette.chew - Apple Tarte

Cote Ouest Bistro

4.7(378 reviews)
2.9 mi•Marina/Cow Hollow

Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

Photos
Cote Ouest Bistro - IG @annette.chew

IG @annette.chew

Cote Ouest Bistro - Apple Tarte

Apple Tarte

Cote Ouest Bistro - IG @annette.chew - Vanilla Crème Brulee

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IG @annette.chew - Vanilla Crème Brulee

Divis Taqueria - Parisian crepe

Divis Taqueria

4.5(158 reviews)
2.8 mi•NoPa
•$$

Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

Photos
Divis Taqueria - Florentine and Scandinave Crepe

Florentine and Scandinave Crepe

Divis Taqueria - Amaricaine

Amaricaine

Divis Taqueria - Scandinave

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Scandinave

Grande Crêperie - creperies - Updated October 2026

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