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Grande Crêperie

3.5 (142 reviews)

Grande Crêperie Photos

GRANDE CRÊPERIE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Sign for table
Denise L.

Menu was varied. Everything looked good. The tables were not cleaned as people got up, so there were not a lot of options to sit even though it was not very crowded. The food was ok but the crepe was dry on the edges.

Banana Flambee
Justin H.

Came here on an afternoon walk and the vibe was really nice. Love the decor and the stack of vinyls available on the side. I tried the banana flambee and the texture decent but I wasn't the biggest fan of the flavor. Lil pricey but the service was good and it's a good place to sit and rest.

La complete (jam and egg)
James S.

3.5 stars. Great to have a crepe place in the area, and this place is ok. Got a complete crepe and a strawberry one. Reasonable if you are in area or craving crepes, but not a destination place. Pluses: Solid selection of sweet and savory crepes Friendly staff and quick service Not too long of a line, even during Saturday lunch. So so: Croissants and other baked goods are cold, so they are just ok. Bit crowded space, right next to the door, so feels more of a quick grab and go or eat and go place.

Jessamine A.

11/29/2024 This little place in the Ferry Building was not busy when we arrived. It was small and quaint, towards one of the back entrances. The plain croissant and pain au chocolat croissants were fresh, flaky and delicious. We ordered a Nutella crepe for Little O at 11:18 am. We did not get it until 11:30 am!!! The guy making the savory crepes was cranking out 2-3 crepes versus the lady that made one sweet crepe. What is going on?!? ‍ The female employee at the register does not communicate at all with those cooking the crepes. She seems overwhelmed taking orders, bagging pastries, and making coffee. Then when Little O went to eat her crepe we noticed something cooked into it - a piece of paper! We brought it back to the lady at the counter. She did not apologize at all or offer to have a new one made. We just asked for a refund. She happily gave it to us but still no apology. We gave two stars because the pastries were pretty good. But to have paper cooked into the crepe definitely turned us off (one star since you can't give zero stars).

Inside
Lisa X.

So after checking out the very busy farmers market at the Ferry Building, we decided to sit somewhere and get some food. Friend told me she already had an early morning snack of hard boiled eggs from the 7-11 close to her hotel, so I should get whatever that I wanted. We happened to pass by Grande Creperie which was on my "to try" list. Very busy on the particular Saturday we visited with lots of tourists. Line was a tad long and I had to wait maybe 15 minutes to order. I'm starting to appreciate those order it yourself type of kiosk in addition to in-person ordering. Maybe I'm just hungry and getting impatient. Signs of our time. Anyhoo, I got the La Marguerite crepe and an Americano. You pick up the drink first and then you can go find a seat with the order # they give you and a staff will deliver your crepe. The crepe itself is pretty substantial as it was a buckwheat crepe filled with tomatoes, mozzarella cheese, greens and olive oil. My first time eating a buckwheat crepe. I ate it all by myself and it was pretty good tho I think I would want to try a sweet crepe next time. I reasoned that since it was a vegetarian crepe, it was fairly healthy and a good start to my day. Americano tastes like what it should. Ambiance is a small shop inside the ferry building with a few tables inside and some outside seatings. We prefer to sit outside as it was a nice day.

Angela F.

Eh, these crepes are just fine. I wouldn't go out of my way, though. But I thought it was fine for an afternoon treat. I had the lemon crepe and a matcha latte, while my son had a strawberry crepe.

Salmon, Forrestier & Nutella Crepes
Christiane F.

The crepes are delicious but lacked just a bit of flavor. The service was great and the crepes came out pretty fast. Would recommend but wouldn't go out of my way to get it.

Crepes
Qinnan L.

Cute French restaurant in a corner of the Ferry Building with both indoor and outdoor seating. We ordered two savory crepes, an iced latte, and a chai latte for a total of about $45. The crepes were quite good - light and not too heavy with fresh ingredients. The restaurant was quite crowded at noon on a Sunday with a line to order. There was no more outdoor seating so we sat inside, which was a bit cramped. Overall good choice for a light brunch or lunch, but a little pricey and crowded.

Trey F.

The croissants here are so heavenly!!!! Every single of them. Pro-Tip: be sure to mention "sweetened" when ordering matcha. The matcha was good but it had no sugar, so that was a bummer but in fairness I should've asked loll. Service is pretty smooth! They are located inside the Ferry Building.

Outside
Alisa P.

The cutest French spot at the Ferry building! They have a wide variety of delicious savory and sweet crepes made of buckwheat flour and that crepes are huge! Love their bakery - all the pastries are in best Parisian traditions, buttery, not too sweet and flaky. Girls who are working there are very nice and efficient, you feel that they care. Their outdoor seating area has a lovely view to the ferry plaza and the Bay bridge, so I would recommend to come here on a sunny day and enjoy crepes and the view.

Grande complete crepe
Alvi L.

Small French crepe spot tucked in the corner of the Ferry Building. It has delicious food and quick and efficient service. Recommendations Saumon crepe Grande complete crepe They have sweet and savory crepes, and tea. They take card. The Ferry Building has bathrooms.

La Marguerite
Nicole H.

Cute atmosphere as you can sit inside or outside. The Nutella crepe was my favorite. It comes with strawberries, bananas, and Nutella. The crepe itself tasted yummy. We also got the savory ham crepe. It came in a healthier tasting crepe that was dark brown in color and crispier on the edges. The mozzarella one with tomatoes and garlic came in the same type of crepe. We got the chocolate chip cookie, and it was all right. They had other pastries, but I already had my mind set on the crepes, so I didn't try the others. (The pastries didn't look that tempting.) I'd only come back here for the Nutella crepe for dessert. While we were waiting for the food to come out, I went to go get coffee at Blue Bottle which now uses oat milk as a default. So, next time, I'll go to Red Bay for the Vietnamese coffee selections.

Fraise crepe (strawberry with jam)
Susanne M.

I am a crepe fanatic. I get them every time I see a place when I travel. That said... This is a quaint cafe, by the ferry departures, nice music playing and relaxed feel. You order at the counter & it was simple, they brought my crepe out. So no confusing 'what do I do' moments. I went with simple strawberry with jam (it's a French name I can't spell) and it was delicious. Jam is fresh purée & strawberries were ripe & perfect. The crepe is not my favorite style, I love them crispy at least on edges. But they were not too thick nor too chewy. Very nice texture & held up against the sauce. I would love some cream with it but appreciated the clean taste opportunity. Recommend!

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10 months ago

Missed this place, but now its closed permanently. Missed the people, food and ambiance.

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3 years ago

The Bouchon (decadent, fudgy, melt-in-your-mouth brownie) wins by far. The Tigre Almond Cake was whatever.

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Golden Gate Bakery

4.3(3.7k reviews)
0.8 mi•Chinatown
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Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

FINALLY able to try the egg tarts from Golden Gate Bakery after numerous attempts. The hours are so…read moreunpredictable, and we honestly wouldn't have realized it was open if there wasn't a line on the sidewalk because the gates were still drawn. Took about 15-20 minutes to get through several people. We tried both the egg tarts ($3.50/ea) and the white lotus paste double egg yolk mooncake ($13). They don't use lard, so if you're vegetarian, snack away! Egg tart shell was super flaky and thin; custard was *very* egg-y. It was a little more like egg souffle than egg custard, and not as silky as I personally like. Still delicious though, 8/10. Mooncake was pretty solid and the filling had some surprise macadamia nuts in there, which added a nice texture. The skin wasn't my favorite, but I think that's just personal preference. Not too sweet. 7/10. Would come back to grab an egg tart if I ever happen to catch this place open again.

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Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

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4.6(1.2k reviews)
2.5 mi•Dogpatch, Potrero Hill
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What a treat! This…read moreplace has great breads and bakery. The espresso machine maybe down, as I see it sitting right there on the left when you walk in, BUT, they only serve drip. AND...if its not down and they decided to just do drip, I dont blame them. Its not so simple to manage a high level of espresso quality with the lines they get..But maybe they will have it, IDK! The everything seeded bread is fantastic, the savory baked goods, and the double chocolate croissant...all good. I had also visited Butter & Crumble. If you want an alternative, this does not disappoint. Not as high key and polished with a cherry on top and decor, but SOLID bakes.

Neighbor Bakehouse is right off the T line and at least on a Friday, they still had all of their…read morebaked goods available around 10 / 10:30 AM. Seating wise, they only have 3-4 small metal tables with 2 chairs each. In the morning, these will be completely covered by the shade of the building, so I'd honestly recommend walking along dog patch area for a spot to enjoy your treats. Both the Ube Croissant and the Pistachio Blackberry Croissant are super fun twists to the almond croissant format. Flavor comes through strong and the filling is generous. Pastry pretty flaky still and you get the contrast of the crunchy almost cookie like texture against the buttery croissant.

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Jina Bakes - strawberry cream puff (03/2026)

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4.3(835 reviews)
2.2 mi•Lower Pacific Heights, Japantown

I always come to Japantown just for their Injeolmi croissants! Truly is one of my must visits…read morewhenever I'm in SF. It has the perfect combination of texture with the mochi and flaky croissant exterior. Absolutely love love love! I wish I could just buy a months supply of them.., but they're best eaten same day and fresh. Otherwise the mochi starts to harden and lose its bounciness. The store itself is located at the bottom floor of Japan Town's West mall right across Maido and Matcha Cafe Maiko! Service depends on whoever is the cashier but today we had a nice girl! :)

I've seen all the hype around Jina Bakes for a while and finally stopped by on a relatively quiet…read moreFriday afternoon in Japantown. They were still open with most of their baked goods available. I wasn't really hungry but decided to ordered 2 of the orange chocolate buns to go. I reheated them in the air fryer and they came out nice and warm. The orange flavor was subtle and the chocolate complemented it well. I thought it would be more chocolate-y and probably would've liked it a bit more if it was, but it was still good. However, it was super sticky and with every bite the caramelized sugar would stick to the roof of my mouth and in between my teeth. Service was friendly and answered my questions about some of their more unique items. I'd come back and try their other stuff when I'm in the area again.

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Jina Bakes - The store front 2/18/24

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