Moldy cheesecake(which was replaced without our approval). Reading the reviews we're apparently not…read morethe first to receive mold in their dessert. Will not be ordering again.

Pollo Dorado was a really good spot for a flavorful meal. The chicken was well-cooked, juicy, and…read morehad a nice balance of seasoning that made it enjoyable without being too heavy. The sides complemented the main dishes well, and everything tasted fresh. The atmosphere was simple but comfortable, making it a nice place for a casual visit. The staff were friendly and service was fairly quick. Overall, a solid choice for good food, with just a little room to make the flavors even more memorable.

I went with my dad and we loved the food!. The dishes were pretty big and personally I…read morerecommended "La Jalea" . It is spectacular!! and finally we got surprised with some artistic music for father's day, my dad was very happy . Highly recommended!

I ordered from Grubhub and the lomo saltado was dry and burnt worse the bistek a lo pobre was…read moreburnt. The restaurant did not want to give a partial refund. It's ridiculous. The rice wasn't salted. My dog had to end up eating the steak since it was basically jerky. It's unfortunate because I used to like this place. Such nice people but giving people especially who bought a lot four trays of food burnt meat is unacceptable, shame.

Food was great and lady making it was very sweet. I couldn't finish it and she wrapped it up to go…read morefor me very neatly.

Came for an ecuaty loan. They don't offer them. False advertising…read more I'm not sure if this cute Ecuadorian restaurant is still in existence. I really like them the first time I tried them but they lose a star for closing significantly before their posted closing time on my recent visit.

The menu had several options on it & they were all very cost friendly! The portion sizes of the…read moredishes were also a good size (and also super yummy). The service was swift & seamless and we had a great experience overall! Casual yet comfortable ambiance

We are returning guests at this small family restaurant in our city. We usually come for Saturday…read morebrunch or Sunday early dinner. All dishes are made with much care and love, everything is fresh. Always! The portions are very generous. Service is kind and attentive. My favorite is the beef soup on Sundays, the ceviche is excellent as well. Nothing fancy, everything tastes like home cooked and authentic.

This place offers delicious homemade And fresh Ecuadorian food. Her spicy sauce "ají" truly…read moreresembles the traditional ají from back home. Her juices are fresh and made to order and the empanadas are a must try. Muy recomendable!!!

From the owner: Ecuadorian Restaurant In Newark NJ read more

Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

Had the worst time trying to get this to this place no parking…read moreJust to go around like an idiot and see that they're closed If you're closed, update your yelp page so people don't waste their time It says you're open till seven. We arrived at 5:15.

La Cocina is the classic Newark spot for Cuban eats! For lunch, you pick your choice of rice,…read morevegetables, and protein -- and on a recent visit, I had arroz con gandules, steamed broccoli, and beef stew. All delicious, albeit a little salty to my taste. La Cocina is a popular catering spot for Rutgers events, so I have been fortunate to try a wide variety of offerings such as pastelon, pernil, and chicken stew -- and you can't really go wrong with any of them. The empanadas are also a must (make sure to ask for hot sauce), and while difficult, try to save room for dessert! Flan and tres leches are soooo good. Lunch time gets really busy, so you can avoid the rush by coming a little later. However, the staff is good about moving everyone along, so you won't be waiting forever. Definitely give La Cocina a try!

It is so hard for me to pass up the Spanish rice and beans, whenever I'm on my carnivore diet, when…read moreI go to a Spanish restaurant, since rice and beans, Spanish rice and beans in particular, is my second favorite food in this whole wide world. But I am proud of myself for resisting temptation, plus it gives me the opportunity to try a variety of meat. So today I had chicken, sausage, fried bologna, and shredded pork, and I've got to say all this meat was cooked to perfection and flavored to almost perfection. I really enjoyed all the meat I had here. When I'm off my carnivore diet, I can't wait to come back and try the rice and beans and other options they have here. So my recommendation is yes, definitely give this spot a chance if you're debating on whether to go here or not.

This place is next to a truck stop but do not let that keep you away. The food is crazy!!!!read more