Big Pig Little Pig, A Meat Lover's Paradise…read more Such an outstanding place to go to for dinner nights out with the family due to the fact they have really kind employees who are unbelievably working hard for the great food they make throughout the whole day. Moreover, it has a very great environment setting out a vintage look for the restaurant. Furthermore, their food is so exceptional i can feel those taste buds in my mouth enjoying the meal of they're life.

Big Pig Little Pig - A Pork Lover's Paradise…read more If you're a fan of all things pork, then Big Pig Little Pig in Morabbin is a must-visit culinary destination. Located in the outer suburbs of our food loving city, this cozy and unassuming eatery is a haven for meat enthusiasts and lovers of tender, flavorful meats. Upon entering Big Pig Little Pig, the aroma of slow-cooked pork fills the air, instantly tantalizing your taste buds. The menu features an array of mouthwatering options, but the star of the show is undoubtedly their signature pulled pork. The pulled pork is Big Pig Little Pig's specialty, and it doesn't disappoint. The dish gives way to succulent layers of tender pork, seasoned to perfection with fragrant herbs and spices. Each bite is an explosion of flavor, with the richness of the meat complemented by a balanced combination of seasonings. For those who prefer a bit of beef, the beef brisker is a must-try. The smoky and tender brisket is slow cooked and the bark is chewy in a good way and full of flavour and smoke. The combination of flavors and textures is a delight for your taste buds, leaving you wanting more with every bite. The menu at Big Pig Little Pig also offers a range of delicious sides to accompany your pork-centric feast. The coleslaw is creamy, tangy and the perfect dish to offset the savoury meat and the potato salad will leave you wanting more and if you're a fan of mac and cheese, their creamy and indulgent version will leave you in cheese-lover's heaven. To top off your meal, make sure to try one of their decadent desserts. The choc cherry brownie is a sinful treat, combining the richness of dark chocolate with the fruitiness of cherry and a scoop or two of indulgent Cherry Ripe Ice Cream. The friendly and attentive staff at Big Pig Little Pig add to the overall experience, providing excellent service and sharing their knowledge and passion for all things pork. Whether you're a seasoned pork lover or simply curious to explore the flavors of high-quality, expertly-prepared meats, this hidden gem in Melbourne will not disappoint. They also offer an option for their vegetarian and vegan clientele. The Bean Chilli Cheese Fries sound like an awesome side dish to go along with the Vegan Cheeseburger. In conclusion, Big Pig Little Pig is a haven for meat enthusiasts and non meat enthusiasts alike, offering a variety of tantalizing dishes that showcase the succulent flavors of slow-cooked and perfectly seasoned dishes. With its cozy ambiance, friendly staff, and unforgettable flavors, a visit to this Melbourne eatery is an experience that you won't soon forget.

4 out of 5 stars, very impressed. Everything was of a pretty good quality and also the customer…read moreservice was good and friendly. So overall it was a wonderful experience. The cream soda was smooth and easy going and at a good price. The onion rings were light, quirky and unusual, took a while to get used to it, but it grew on me. Chicken wings were crispy and nice, not the biggest wings but the quality made up for its lack of size. Burger was nice as well. Sauces were different and interesting, and also they were at completely different sides of the field. BBQ was sweet, strong and tangy, while the orange one was light, easy and subtle. Chips were of a perfect size and quantity Everything had a mild American taste to it, if that makes sense. It was so good I would come back again, I don't have a bad word to say, nothing dissapointed me. And the atmosphere, layout and restaurant decorations were fantastic as well. Good times.

Best Burgers in Melbourne by far! You can taste the juicy meat patties. Love this joint and go…read moreseveral times a year.

I was pretty excited to check this one out. Had driven past it a few times at night. The setup? A…read more50s 60s 70s themed american diner. Quite well done if you ask me. I really liked the small jackets as chair covers. And parking meter and bowling pins on booth edges. Anyway onto the menu... the burgers are names of cars. There's also a hot dog section as well. I ordered the Jeep for the double patty melted cheese and caramelised onion... took a few seconds to plan my culinary attack... gave up after 2 seconds and chomped away! IMHO... it wasn't that great. More like 2.5 stars than 3. It's very high in salt content. All of it. The bacon, patty and the sauce was a bit of over kill. It started falling apart mid way and had to change tactics.. flipped it on to the top of the bun as base. It wasn't the size of it that got to me rather than the saltiness. The burger itself is not complex and does not have a "wow" factor. Well none after the initial awe due to size. Basic white large bun, 2 decent sized patties, albeit quite salty. Bacon .. not crisp.. melted cheese caramelised onions and loads of BBQ sauce. Reminds me a lot of what you could expect at a sausage sizzle .. less the size and double patty. You can make up ur own mind I guess .. as for me......

Forget the name of the burger I had, double dodge maybe. OMG it was the best burger I've ever had,…read morethe beef patty was mouth watering juicy! I had a late lunch and could barely finish it, but I forced myself because I could not watch myself waste such a delicious burger! As Molly Meldrum says do yourself a favour and check out this joint!

I've driven passed True South heaps and heaps of times, and always wanted to try it, yet never did…read more... until tonight. I am kicking myself that I never came sooner. It was really, really good. The restaurant has a great vibe about it. For some people, they'd love to come in summer when out the front there are tables on the footpath and on the inner outside there are bar stools to sit and drink while watching the world go by. Inside, the restaurant has a clean, industrial feel to it. It was busy, but not overly loud. We were seated right away and your placemat is the menu, so you dive right into looking for things that grab your taste buds. Many - if not all - dishes are great for sharing, so we started out with Chipas (mini cheese rolls, mandioca flour, cheddar and parmesan) and the Croquetas of the day, which were chicken and corn. Before those came, we were served up a mini bread roll each with an olive and ricotta dip. Very delicious. The entrees came out and they were heavenly. The Chipas were amazing and I could have just had several serves of those as my meal. The were like mini warm cheese scones. The croquetas were good; had a beautiful crumbing on the outside, but the inside was nice, though nothing to rave about. For the main, I ordered my own Caviche de Salmon. It came with mango, cherry tomatoes, onion and plantain crisps. I didn't much care for the plantain crisps, and I hated the fact that there was coriander in the dish without it being listed on the menu. I would have asked for it without it, as I can't stand coriander. Yuck. Of course, there was something that really stood out to me on the dessert menu, so I had to order it. It was a chocolate fondant, with banana and caramel ice cream. That sounded incredibly appealing and tasted really, really good. My only minor complaint about it, was that it was truly ICE cream. That almost ruined it, but the flavours were everything. There was just a few things I didn't like about True South. One was the tables felt sticky. Two was that you could smell cigarette smoke from outside, even though it's illegal to smoke right outside an eatery. And three, because of the open shutters, it allowed for flies to fly in. Small things I guess in relation to how good the food and service was. Yes, the mains came out slowly, but they were really busy and food was continually leaving the kitchen. Would I go back again?? YES, YES, YES. I really enjoyed the meal and it was something different to usual here in Melbourne. How authentic it is, I don't know. But if you want a great spot with good atmosphere, great food and reasonably priced meals, then this is the place for you. It's worth the drive.

Nice birthday meal with family. Good food, the porterhouse steak was the winner. Cooked to…read moreperfection. The broccolini was the best I've ever had. The jalapeno margarita was underwhelming. Good coffee, friendly service. Would definitely come back for the steak and oysters alone.

Multiple times we've been moved on from tables because of reservations that have been taken with no…read morenotification or signage. Sitting at a table next to a heater and told to go sit in the cold instead. Woeful service. No wonder you've been in receivership.

Oh I've had enough of this place and will not be back. Nearly every time I've been here I've been…read moremoved from table to table. And sometimes multiple times in the same night. I've been to them on quiet nights - and to paid special events. The tables aren't reserved, no signs on them, yet if a larger group comes in they tell you to move. Often don't even help you find another table. And the beer and food aren't even that good. Sick of it!!! Last time I will be there.

Food was typical American, big....kids meals great size while adult meals can be shared…read more Service was terrible, asked for a glass of champagne for my wife waited 10min asked another waiter to check waited another 10min went directly to the bar, order was there bar had not done it, then waited again, went back to bar & found glass ready but sitting on bar!! 27min for a champagne.....patient I was!!

T.g.i's has a great range of American style cuisine. Burgers, nachos, sandwiches, steaks and the…read morelike. With such a wide variety, too much choice can be an issue. I always go for the swiss mushroom and onion burger, or chicken fajita nachos. The cocktail list is huge and the long island iced tea is exactly as it should be. Worth visiting T.g.i's just for a drink pre or post cinemas. The quirky diner-esque environment and ambience makes it quite similar to hard rock cafe.

Food was cold almost frozen and sloppy for both my friend and I. Customer service was abrupt only…read moreone one person working while the other staff were out doing deliveries. Hopefully for their sake this was a one off bad night for them, but I'll never know.

Have been here a few times now... good staple if passing through but nothing to right home about…read more.. previous had boss burger previously .. this time tried the big boss.. egg patty bun ...hmmm nothing inspiring zzzzz oh patty was a bit dry .. caramelised onion and the sauce.. was good at the start but became too much near the end. There's a burger challenge here... maaaan how do these guys eat sooooo much!!

TASTY BURGERS! I have been going to Burger Boss regularly…read moresince it open a year ago and the whole family really love the food here. The kids LOVE the cheese burgers and I usually go for the Bogan Burger (with beetroot) also they have chips and onion rings. The staff are all really friendly and do make an effort to remember your name. I keep coming back.