Big Pig Little Pig, A Meat Lover's Paradise…read more Such an outstanding place to go to for dinner nights out with the family due to the fact they have really kind employees who are unbelievably working hard for the great food they make throughout the whole day. Moreover, it has a very great environment setting out a vintage look for the restaurant. Furthermore, their food is so exceptional i can feel those taste buds in my mouth enjoying the meal of they're life.

Big Pig Little Pig - A Pork Lover's Paradise…read more If you're a fan of all things pork, then Big Pig Little Pig in Morabbin is a must-visit culinary destination. Located in the outer suburbs of our food loving city, this cozy and unassuming eatery is a haven for meat enthusiasts and lovers of tender, flavorful meats. Upon entering Big Pig Little Pig, the aroma of slow-cooked pork fills the air, instantly tantalizing your taste buds. The menu features an array of mouthwatering options, but the star of the show is undoubtedly their signature pulled pork. The pulled pork is Big Pig Little Pig's specialty, and it doesn't disappoint. The dish gives way to succulent layers of tender pork, seasoned to perfection with fragrant herbs and spices. Each bite is an explosion of flavor, with the richness of the meat complemented by a balanced combination of seasonings. For those who prefer a bit of beef, the beef brisker is a must-try. The smoky and tender brisket is slow cooked and the bark is chewy in a good way and full of flavour and smoke. The combination of flavors and textures is a delight for your taste buds, leaving you wanting more with every bite. The menu at Big Pig Little Pig also offers a range of delicious sides to accompany your pork-centric feast. The coleslaw is creamy, tangy and the perfect dish to offset the savoury meat and the potato salad will leave you wanting more and if you're a fan of mac and cheese, their creamy and indulgent version will leave you in cheese-lover's heaven. To top off your meal, make sure to try one of their decadent desserts. The choc cherry brownie is a sinful treat, combining the richness of dark chocolate with the fruitiness of cherry and a scoop or two of indulgent Cherry Ripe Ice Cream. The friendly and attentive staff at Big Pig Little Pig add to the overall experience, providing excellent service and sharing their knowledge and passion for all things pork. Whether you're a seasoned pork lover or simply curious to explore the flavors of high-quality, expertly-prepared meats, this hidden gem in Melbourne will not disappoint. They also offer an option for their vegetarian and vegan clientele. The Bean Chilli Cheese Fries sound like an awesome side dish to go along with the Vegan Cheeseburger. In conclusion, Big Pig Little Pig is a haven for meat enthusiasts and non meat enthusiasts alike, offering a variety of tantalizing dishes that showcase the succulent flavors of slow-cooked and perfectly seasoned dishes. With its cozy ambiance, friendly staff, and unforgettable flavors, a visit to this Melbourne eatery is an experience that you won't soon forget.

It's rare to find a sophisticated bar outside of the CBD these days, and it's even rarer to find…read moreone that won't break your weekly drinking budget in one night. Hawker Beer and Wine Bar is located in the suburb of Highett just 30mins from Melbourne CBD. The bar is named after Harry Hawker, a local of the area. Harry George Hawker, was an Australian aviation pioneer. He was the chief test pilot for Sopwith and was also involved in the design of many of their aircraft. After World War One he co-founded Hawker Aircraft, the firm that would later be responsible for a long series of successful military aircraft. The bar itself is small and is directly across the road from the Highett train station, which seems to have some type of train passing through every 15mins. The fit-out is minimalistic, with large windows that give you a great view of the comings and goings in the area. What is great about this bar is the large cocktail list. With mostly original cocktails with a few traditional with a modern twist. The service is friendly and attentive, and I get the feeling if I lived in the area this would be my local. Apart from the great cocktails it has a good selection of beers and wines. It also had a pretty awesome snack menu, being provided by Typhoon, the Vietnamese restaurant next door. If you live in the area chances are you have either visited Hawker or know of it. If you haven't been do yourself a favour and pay them a visit, it won't disappoint.

After a rush of traffic and mapping to get here, you'd find that time slows down in 2 Brothers…read moreBrewery. A live musician, hand crafted beer, and bites, what more can you ask for? Open only on Thursday and Friday, this venue hosts live musicians starting at 7:30. It's the best way to relax, ease your pace and just enjoy the atmosphere. For bites, we tried the fruit and nut and their special pizza. Toppings were falling off but it was oh-so-good. Pear, walnut, arugula, and balsamic glaze with a garlic base, every single flavor stood out. The bar manager, Josh, is great. We went to one of their free tours (6:30 on Thursdays) and it was filled with loads of information. It was tale-telling and process-learning amongst fellow beer appreciators, and home brewers. Once you are done, the bartenders are more than helpful in making sure you get a beverage that you will enjoy. If I was closer to this area, I'd make it a point to come back, and to try their pulled pork (Friday's only!).

A surprisingly happenin' brewery/bar tucked away in an unlikely area of Moorabbin! You may know…read morethese guys from their Gypsy pear cider, which is a staple cider of many a trendy pub around town. The beer is exquisite and the pulled pork special (which we came for) is delicious. They also do mini pizzas for those peckish after a few Taxi pilsners or James Brown Belgians. Overall, a very cosy, low key bar that seems to get busy very quickly - probably because the secret's out, now!

Well, the service here was outstanding, but it does actually go beyond that to being one of my…read morefavourite bars in the area, not that I actually come down here all that often. Yet, in a way this bar really does have a lot of charm about it, as well as some great beers as well. In a way it was the rooftop that I really liked, but then again you can't go past a good rooftop bar, and there are some pretty good ones around as well. Yeah, this is one of those great bars that you can spend some time at on a nice summers evening, noting that it doesn't open until about 5:00 pm. Yeah, this bar was pretty awesome.

We were looking for a bar in Ormond for a pre-dinner drink and this seemed to be the only place…read more Right on the train line, it's styled a bit like a trashy rock bar (that's not an insult) and is a very relaxed, chilled out place. When we walked in there was a couple of folk in the main bar area, and to be honest, I wasn't entirely sure the place was even open. Thankfully it was, we got a couple of drinks as well as some Twisties (yay) and the bar guy even topped up my cider when we were paying for our drinks after I'd had a sip which I thought was super nice. We headed upstairs to the rooftop beer garden which again, had that kind of run-down vibe that might be offputting but I really like, and chilled out for an hour or so. It might not be everyone's cup of tea, but I really liked this bar. The bar guy says the food is really good too but we already had plans to go to Jimmy Grants nearby so maybe another time.

This was certainly a pretty awesome bottle shop, particularly since there doesn't really seem to be…read moreany other places within a short walking distance from Moorabbin station where one can simply sit down and have a drink. In fact this place has a huge selection to choose from, particularly craft beers, which generally grab my attention. Actually, what I really liked about this place is that despite it being a bottle shop, they also have an area out the back where you can sit down and consume your drink, which I have to say was pretty cool. Yeah, the beer selection was amazing so I'll have to say that I did quite like this place.

Its taken me way to long to visit this craft beer heaven in Moorabbin. It'd been on my hit list…read morefor a long time and I finally got there. When I first walked in first thing that struck me was how much space they have. They have walls and fridges lined with craft beer. It is such a wasteland for good craft beer out in the suburbs and the grape and grain have opened up a whole new option for people not in the city/inner suburbs. I browsed around for about 40min making my selections and trying to decide what to buy. The man who owns the shop (I have forgotten his name I'm embarrassed to say) was absolutely lovely and genuinely has a passion for craft beer and brining it to the people. He was telling me that when he first opened the shop that they didn't have one bottle of craft beer and now it is 35% of what they sell (out of all beer, wine, spirits). He was so kind and helped carry my box of beers out to my car. They are in the process of putting in a bar so that you can do growler fills and also so that you can have a beer whilst you browse. This will be a great addition to an already amazing shop. If you love craft beer you have to visit this shop. Be warned though your credit card will take a beating because you will not be able to pass up the beers they have on offer.

I've driven passed True South heaps and heaps of times, and always wanted to try it, yet never did…read more... until tonight. I am kicking myself that I never came sooner. It was really, really good. The restaurant has a great vibe about it. For some people, they'd love to come in summer when out the front there are tables on the footpath and on the inner outside there are bar stools to sit and drink while watching the world go by. Inside, the restaurant has a clean, industrial feel to it. It was busy, but not overly loud. We were seated right away and your placemat is the menu, so you dive right into looking for things that grab your taste buds. Many - if not all - dishes are great for sharing, so we started out with Chipas (mini cheese rolls, mandioca flour, cheddar and parmesan) and the Croquetas of the day, which were chicken and corn. Before those came, we were served up a mini bread roll each with an olive and ricotta dip. Very delicious. The entrees came out and they were heavenly. The Chipas were amazing and I could have just had several serves of those as my meal. The were like mini warm cheese scones. The croquetas were good; had a beautiful crumbing on the outside, but the inside was nice, though nothing to rave about. For the main, I ordered my own Caviche de Salmon. It came with mango, cherry tomatoes, onion and plantain crisps. I didn't much care for the plantain crisps, and I hated the fact that there was coriander in the dish without it being listed on the menu. I would have asked for it without it, as I can't stand coriander. Yuck. Of course, there was something that really stood out to me on the dessert menu, so I had to order it. It was a chocolate fondant, with banana and caramel ice cream. That sounded incredibly appealing and tasted really, really good. My only minor complaint about it, was that it was truly ICE cream. That almost ruined it, but the flavours were everything. There was just a few things I didn't like about True South. One was the tables felt sticky. Two was that you could smell cigarette smoke from outside, even though it's illegal to smoke right outside an eatery. And three, because of the open shutters, it allowed for flies to fly in. Small things I guess in relation to how good the food and service was. Yes, the mains came out slowly, but they were really busy and food was continually leaving the kitchen. Would I go back again?? YES, YES, YES. I really enjoyed the meal and it was something different to usual here in Melbourne. How authentic it is, I don't know. But if you want a great spot with good atmosphere, great food and reasonably priced meals, then this is the place for you. It's worth the drive.

Nice birthday meal with family. Good food, the porterhouse steak was the winner. Cooked to…read moreperfection. The broccolini was the best I've ever had. The jalapeno margarita was underwhelming. Good coffee, friendly service. Would definitely come back for the steak and oysters alone.

Not recommended. Not as good as it used to be. One lettuce leaf and a handful of chips is not…read moreenough to go with a piece of portherhouse. It looks like they're making us pay for their renovations by giving us less to eat. So disappointing. Tonight I went straight into Ritchie's and bought a pie and some vegies to cook at home. Bye bye Boundary Hotel for good.

i was extremely tired from the horrible experience at the airport. i was ready to just lie down in…read morebed, and go to sleep. i was utterly terrified to see the sight i saw. why is there even a capybara? i immediately reported it to the front desk and they didn't even seem surprised. avoid rebecca, she will gaslight you about it.

Although woodcutters kitchen is not a five star restaurant, I have rated it 5 stars because they…read moretick all the boxes - tasty food, good ambiance, and reasonable pricing. Wood fired Pizza is their speciality but the other fare on offer is fantastic as well. Good quality beer wine and cocktails may be enjoyed with your meals.

Hidden in an industrial estate in Braeside, miles from anywhere, is this hidden gem. The brewery…read morebar serving their beers brewed across the road has plenty of tap and bottled beers on offer. I went for the Hop Bomb, a great west coast US style IPA and a delicious spiced dark saison. Unfortunately I was driving so could only sample the 2 pots but would have loved to try the barrel aged stout. Just means I'll have to come back! The bar is only open from 4pm on Fridays and from midday on the weekends. I'm surprised they don't at lunchtime on Fridays as it was very busy at 4.30 when I visited. They have a smoker or barbecue out front which looked tempting. There is food available but I didn't try any during my fleeting visit. Loved the vibe of the place; very laid back. Bar staff friendly and knowledgeable about their beers. The place has beer barrels on racks against the wall and makes you feel like you're in a brewery setting and not just a bar. Will definitely be going back!

Where is Braeside? This is the question people are going to ask if you invite them to meet you at…read moreBoatrocker Brewery. The answer is probably a $50 Uber ride from wherever you are, but it is indeed worth it. A converted workshop lined with all manner of oak barrels, it's really not a place you go for ambience. Instead, it is a place to go get unique, unusual beers served by friendly brewers who will chat you up about beer, BBQ, and pretzels. What more could you possibly want? As I am partial to sours, farmhouse ales, and saisons, this place is seriously my beat. But, they also offer some whisky barrel aged stouts, which could come in handy over the long Melbourne winters. Their IPAs and pale ales are also of a pretty high standard. There is not a lot on offer food-wise, except some excellent german-style pretzels (served cold, unfortunately) and a cheese board. But, seeing as how BBQ is both standard beer food and super trendy right now, they will have the smoker up and running soon. Hey boys, I really think you should give tri-tip a go. Certainly, I will be back. That was never in question.