Fun vibe on Eat Street. We chose Atticus Finch and there are many options to chose from…read more Their menu hosts tapa options which I love because you can share so many dishes and get a great variety of tastes and flavors. We chose the pot stickers, risotto mozzarella fried balls, sesame chicken, and shrimp - all small dishes. The sesame chicken was my fav. Husband liked the pot stickers best. For dessert we had the brownie cookie with ice cream and caramel. So good. Service was excellent. We did not have a reservation but were seated immediately as we were there a bit later in the night. The place was hopping. The service staff worked well as a team and we were comfortable asking any passing server for anything we needed. Great stop.

One of the best meals we've had in New Zealand. I wish my stomach was larger!…read more We sat in the outdoor space with blankets and had hot drinks. The pork belly was incredible. The roasted broccoli and mozzarella-risotto balls were so tasty. Our only mistake was not to save room for dessert.

Okay, loved the vibe in this classy cocktail bar/ dinner restaurant. It's very chic, reminded me of…read morethe bars in New York. I just came here for drinks after dinner. The place was amazing, the service was good. My martini was nothing short of perfect. 100% will recommend. I do believe you will need a reservation in case you do dinner here.

Wow. I thought our meal in Wellington at Charley Noble was wonderful, but our experience here was…read moreeven better. They had a female singer with a cool voice and a male guitarist. Nice touch! Jamie was an awesome server. We loved everything she recommended--house salad/sliced beet salad with goat cheese, candied pecans and balsamic vinegar glaze/pasta with beef ragout, Madeira sauce, carrots, celery, Parmesan cheese and herbs/steak with mashed potatoes, stewed tomatoes and beef sauce/chocolate lava cake with caramel sauce and yuzu sorbet. Jamie kept our water glasses refilled and was very attentive. What a relaxing dinner in this pretty town.

A spontaneous, last minute trip from Auckland to Tauranga over the weekend was a great decision,…read moreespecially because of the discovery of this restaurant. I fully recommend an evening here. Their mojitos are amazing! But what blew me away was the tapas! Goat cheese balls and pork belly pieces HAVE to be had, if you're going... Service was great, quick and well presented. Atmosphere, relaxed. You won't regret the visit.

delicious brisket gnocchi (although it was more of a pot roast than brisket), lots of flavor…read morethroughout + also the fish and chips were very flavorful!! quick and kind service with cute assistant who might have been the young daughter of the manager? super sweet good ambiance at lunch overall veryyyyy good

Went here tonight for a date night with my husband. We made reservations a week (which I actually…read morenever imagined might be necessary) and arrived about 30 minutes before our booking time. However, even for a non-specific Wednesday night, the dining area was nearly full at 7:00 pm. We had a drink at The Keg Room (both establishments are connected) before heading over to The Eatery for our dinner. The ambiance is casual, comfortable but nice. The Keg Room has dark walls, metal kegs lining one wall, multiple TV screens showing sports. There are high stool seats, lower leather seating and a couple of booths inside. There is limited outdoor seating as well. When we went, there was a combo of adult groups and also people there with children. The Eatery is slightly fancier, but still appropriate to wear casual attire. There are black beaded chandeliers, a gas fireplace and a couple of iron shelves filled with wood logs. There appeared to be a sectioned of area that could be used for a private party. We had a bottle of wine and I was happy with the wine selections. There were plenty of NZ wines but also a good selections of Italian wines. We had the Quota 29 primitivo. We weren't disappointed. We started with spicy Italian pork sausages. These were very tasty, not *too* spicy and served with cooked onions, tomatoes and kalamata olives. It was really great. We also shared one of the side salads to start - arugula/rocket, pears and candied walnuts. It was nicely dressed, light and delicious. I had the suprema pizza for my main - it had arugula/rocket, pine nuts and prosciutto. What I really loved is that the crust was not too thin/crispy but not so think that it was like a grease sponge. It was very reminiscent of pizzas that I had while traveling in Italy. I wasn't sure what I'd think about the pine nuts, but they ended up being a nice touch. The pizza was fairly sizable, and I ended up eating about half and taking the rest home. My husband had the Maltagliati, all'amatriciana (spicy, hand-pulled pasta with bacon). He asked for it to be "extra spicy," and they did spice it up. I tasted it and it was on the verge of too spicy for me, but that is just how he likes it. We finished with tiramisu, which was very nice, but I'm not sure that it was really stand-out compared to others. All in all, we had a great evening and felt the drive from the CBD was well worth it (all 15 minutes). It is rather unassuming from the outside, nestled inside a strip mall type of setting. There is plenty of parking. We will definitely go back.

This is a cool place to hang out! Less people than the famous Astrolabe, but more intimate if you…read morewant it to be. Totally cool interior design, worth a visit if you just want to go for one beer or possibly coffee. They have a variety of Mac's for beers (good beer), Stella Artois, Speights and more. I didn't order much, but a beer is 8,50 $ at this place wich seems quite normal, but still. Jam night was Thursday and it was a lot of fun and there were a couple of regulars that started playing with us newbs and I held a mean beat on the drums. Cool and different instruments, totally fun to try! My visit was during winter season in May so it wasn't very busy, but stills lot of people showed up after a while. Closes at one I think. Totally awesome girl in the bar! No music other than us though, kind of sad.

Great spot! I'm vegan so I'm always going to be positive about any place that has vegan items on…read morethe menu, for a start. Visited for Saturday lunch with three friends. Very impressed by the decor, for a start. Fabulous furniture and colour scheme which I totally loved. There were a bunch of vegan items on the menu. We had the lentil croquettes, the bruschetta and the Inca salad. The croquettes and the bruschetta were very tasty and went down a treat, but we weren't too impressed by the Inca salad, finding it a little tart. The vegan chia and coconut dessert more than made up for it though. It was delicious, if a little pricey. Service was friendly and helpful. Toilets were clean. Decor was fabulous. All in all a great spot and I'd definitely go back.

Gorgeous ambiance, right on the river. Service was good. Brought food out promptly. Now the food,…read morewe had a lot. The winning tapa for us was the crudo. We ordered it twice! All the food we had was delicious, seems like you can't go wrong with anything you order. The drinks were also pretty good. I ordered the cocktail passionfruit sour. It was so good! Definitely a great spot for tapas and cocktails/mocktails with a great ambiance.

The food and service is fabulous. Best time to go is in the water weather when you can sit outside…read morein the fresh air and enjoy the river views. Thoroughly recommend,.

Terrible service. Incredibly rude staff. Disingenuous advertising…read more Avoid at all costs, plenty of other options around.

We were pleasantly surprised by the latest iteration of the bar/restaurant on the corner of…read moreMaunganui Road and Pacific Avenue. We received a voucher as a gift which allowed us two main courses and a breads and spreads appetizer. I'd called the day before to make reservations, but someone double-booked our table. A 50th birthday celebration filled most of the restaurant, so the manager offered us a seat on the bar sofa and two complimentary drinks. We waited 40-45 minutes for our table to open while enjoying drinks and eating our appetizer. Once seated, the manager apologized for the wait and offered another two free drinks, which we gladly accepted. For a restaurant that bills itself as a wine and tapas bar, we were surprised by the quality of the mains. My husband had the oven-braised lamb shanks sitting atop a pillow of creamy smashed potatoes. I tore into the succulent teriyaki salmon with tomato chili jam. Despite the fact I'd filled up on drinks and bread, I couldn't resist finishing every last bite of this salmon. It was hot, tender, moist and oh-so-delicious. The manager stopped by towards the end of our meal for a chat and we told him we'll return. Warm atmosphere, wonderfully-cooked food and gracious service make Ivory a rare find in the serve-em-and-leave-em climate one often finds in New Zealand restaurants.

This restaurant was gross and green, honestly I thought all of its business had died down. I was…read moresurprised to see it was still operating as I thought it had died, in conclusion I do not think it has any friends in the restaurant business.