There's just something about super sweet, fruity juice and teas that's just SOO good. It's fresh,…read moreit's cold and many of the options on the menu are a bit strange (at least to "western" palates, but plenty of "safe" options are there for you as well. Milk teas, green teas and my favourite Brown Sugar tea with extra pearls. Get a weeks worth of sugar In sitting when you can!

Pluses and minuses for GotCha in the CBD…read more The plus: those brown sugar golden fresh milk pearls... warm, chewy and tasting like golden syrup. I'm obsessed with them. This drink is my go-to sweet dessert treat! The minus: they never have milk foam, and I love milk foam. It's necessary for my regular pearl milk tea order. They claim it's because it goes off easily and is rarely ordered, but if your lil foam stickers always say "sold out", who will get a chance to try it? So, in summary, five stars for brown sugar golden fresh milk. Two stars for the rest.

Nom Nom got me onto milk foam--though they call it cheese cream, which could put off less…read moreadventurous folks. Yes, it does have a faint cheesy taste, but it works perfectly in tandem with the sweetness of the drink itself, ending up in a lovely sweet/salty mix. Don't knock it 'till you've tried it. I think Nom Nom are still trying to find their niche in Hobart, as I've seen them go through a number of menu changes over the last few months I've been following them. I've dined in just a couple of times, trying their savoury bubble waffles, which are tasty but need to be served with a chutney or something as they are a little dry on their own. The menu has changed again since I dined in and I'll have to duck back in again soon, though they do still appear to have a focus on pancakes and crepes, with maybe a few more savoury options now. I'm 100% here for their fresh fruit teas, though, and I hope they never change. They only use fresh, seasonal fruit, which meant I was hanging out for stonefruit season to finally try the peach flavour, and it was worth the wait. When it's not peach season, I get by with grape, and mango is also tasty. Usually always with coconut jelly and cheese cream, stamping my loyalty card every time for my tenth drink free!