Nom Nom got me onto milk foam--though they call it cheese cream, which could put off less adventurous folks. Yes, it does have a faint cheesy taste, but it works perfectly in tandem with the sweetness of the drink itself, ending up in a lovely sweet/salty mix. Don't knock it 'till you've tried it.
I think Nom Nom are still trying to find their niche in Hobart, as I've seen them go through a number of menu changes over the last few months I've been following them. I've dined in just a couple of times, trying their savoury bubble waffles, which are tasty but need to be served with a chutney or something as they are a little dry on their own. The menu has changed again since I dined in and I'll have to duck back in again soon, though they do still appear to have a focus on pancakes and crepes, with maybe a few more savoury options now.
I'm 100% here for their fresh fruit teas, though, and I hope they never change. They only use fresh, seasonal fruit, which meant I was hanging out for stonefruit season to finally try the peach flavour, and it was worth the wait. When it's not peach season, I get by with grape, and mango is also tasty. Usually always with coconut jelly and cheese cream, stamping my loyalty card every time for my tenth drink free! read more