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    GOLVET

    4.3 (9 reviews)
    Ultra High-EndModern European
    Closed Closed

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    What's the vibe?
    Very loud
    Good for groups

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    3 years ago

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    Rutz - Oxtail - amouse bouche 3 of 3

    Rutz

    4.2(92 reviews)
    2.9 kmMitte
    €€€

    HOW DOES RUTZ HAVE ONLY 4 STARS ON YELP???…read more As a Yelp Elite, I am telling you to discount those sour-grapes reviews below (for example, someone cancelled their reservation and blamed the restaurant for that). Rutz has great food and great service served by professional staff who clearly (a) know what they are doing and (b) care about making sure that every diner has an unforgettable experience! Having earned 3 Michelin Stars, one must EXPECT Rutz to be a sensational restaurant! And it certainly is that! While that is not always the case, with Rutz, they somehow far exceeded expectations! If I could vote to give them a fourth Michelin Star I would do so in a heartbeat! They clearly deserve a Fifth Yelp Star! We had some dietary restrictions and they were met cheerfully and complied with strictly, without so much as a look askance. I am extremely knowledgeable about wines generally, and specifically about German wines. I almost never order the wine pairing because it almost always disappoints me (too young, lacking in complexity, lacking in quality, or all 3!), Rutz is the rare exception! Their wine pairing was mostly delicious and brilliantly selected to enhance the food courses with which the wines were paired! Chardonnay with Caviar? From now on, YES! There were some intriguing pairings that were off-the-chart perfect. In that the wine enhanced the food and the food enhanced the wine and both were elevated by their marriage that was either made in heaven, or, possibly, in the mind of the Head Sommelier who clearly knows what he is doing and, even more importantly, was able to explain, guide, and educate, all at the appropriate level(s) for the various audience(s). The best part of all was that he came and poured us each a taste of wine so we could decide whether to accept (and pay for!) a glass or wait until the next course. I have never seen that before and every Michelin Star Sommelier should adopt the generous practice! If your travels bring you to Berlin, you simply MUST dine at Rutz!

    I came with high hopes. Dont trust the service here like everyone says. Not sure why they have 3…read morestars. Food was okay. Nothing stood out. The story telling of each dish was elaborate. Bleh.

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    Rutz
    Rutz - Summer 25

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    Summer 25

    Hugos

    Hugos

    4.7(40 reviews)
    1.6 kmTiergarten
    €€€€

    When visiting other countries, I like to see if there are any Michelin rated restaurants in any of…read morethe cities I might be in. On my recent trip to Germany, Hugos in Berlin was highly recommended to me by a close friend. My experience was phenomenal, from the service and expertise on the food and wine pairings to the views of the city. The restaurant is located at the top of the InterContinental Berlin hotel, serving French and Mediterranean fare in a coursed style experience. You can opt for 4, 6 or 8 courses, and add wine pairings to each of the courses. If you'd prefer, they can prepare a larger portion of some of the courses for just one main entree. We opted for the 8 course with wine pairing. The whole experience took around 3 hours, but we were certainly taking our time and enjoying every bite! With 8 courses I was definitely full, but keep in mind this is much more about art and flavor profiles than it is large portions. If you have any questions they are more than happy to help answer them, and the sommelier explains the wine pairings in as much detail as you prefer. As you can imagine, the menu changes frequently, but I will share what I had in June of 2019. I'd HIGHLY recommend Hugo's for a unique experience you won't forget!

    Beautiful setting, faultless execution, and lovely lovely servers. Unforgettable…read more 8 course meal that guarantees to wow and surprises with each dish. I loved that. How ingredients like parsnip, peas, pickled gherkin and horseradish, though familiar, transformed the dishes in unexpected ways. While components as rapeseed oil, linseed and buckhorn, though less familiar, infused the mains in interesting yet recognizable flavors. One dish, for me, that perfectly highlighted the familiar with the delightfully unfamiliar was the mieral pigeon. So beautifully done.

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    GOLVET - modern_european - Updated June 2026

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