A family Sunday lunch tradition after church. We had wonderful times there, great food, great beer…read moreand friendship. Stationed in Vilseck 1999-2002.

Went for dinner early and were the only people there for thirty minutes. The service was excellent…read moreand the staff were friendly. The atmosphere was nice and it was decorated nicely. It was the cleanest restaurant we've eaten at during our vacation. The food was amazing and the portions were great. Everyone loved their meals and we left with full bellies feeling satisfied and happy. So glad we went there. It's a must stop if you're anywhere near Vilseck.

This place may not look like much from the outside, but it is absolutely delicious! The service was…read morequick, the beer was cold, the food was hot and tasty. What else could you want? We were visiting friends at Rose Barracks so if you are in the area, this place is only a short distance away and worth eating off the base. The cheese spatzle was literally one of the best I've had this whole trip, and I wish I ordered a second one just to take home and eat again the next day! Lots of free street parking right out front the restaurant, but it definitely fills up. There are both German and English menus available. A must try for authentic German food!

Such a nice quiet little place to have lunch at. Luckily it was open on Sunday, so we helped…read moreourself to a salad - every plate comes with one. And we sat down and was greeted by the friendly staff. There is an English menu, so you don't have to worry about having to translate everything. All three of us ordered something different to try each plate. The deer was amazing. It's smothered in a nice gravy sauce. The schnitzel was also pretty outstanding and the grilled chicken in butter sauce was great as well. Everything here seemed to be cool to perfection.

This was the location of a wedding reception and the food was good. The beer selection was good and…read morethe battered pork was good. First time in Germany and this was a good spot

Great food and service. Mother's day lunch was great. Children's play area outside well kept. Large…read moreareas to access for large groups or other gatherings. Will come back.

Delicious. Everyone enjoyed their meals from the vegetarian cheese dish to my onion beef dish…read more Would definitely recommend.

I had a good time here with a few people. High quality food for a fair price. Would definitely…read morerecommend and I do plan to go back.

Very poor service. Does not seem very American friendly. Other tables were being served and we sat…read morethere 45 minutes without service. Ending up leaving.

They have an authentic beer garden outside under the trees! Food was very well prepared and the…read moreservice was fast.

This is probably the best food in Pressath. The restaurant is on the first floor of the Hotel…read moreWeyh. Weyh also has a Butcher Shop and a Bakery next door. They food at the restaurant mostly comes fresh and direct straight from the butcher / bakery. (They also have a catering service. They really do it all.) The restaurant serves classic German and modern German dishes. They have a different special every evening all served in a comfy cozy atmosphere. The tables are classic string wood with benches, booths, and comfy chairs. Christine is a great hostest / waitress / bartender (beer and wine and limited aperitif) who may even be cooking back in the kitchen. I had a good Wiezen beer and I ordered the special which was a Feldsalat, Turkey Rolls with mashed potatoes and a homemade turkey gravy. The Feldsalat had bacon strip crumbles, bacon vinaigrette dressing and homemade croutons that were straight from the oven and still hot. So good! The turkey roll was moist and delicious and the gravy top it all off. A great meal and I will definitely be back!

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude