February 15th 2019…read more In Evening, me my mom and my dad had a family dinner together.Everything was going great. We first had to book this Italian restaurant called Rigoletto. After we got there we found a very comfortable seat. Mom and I started to order. My original plan for my third course was to eat a pancake called Crêpes Suzette. The waitress said that I couldn't order that as my third course. It was because there would be alcohol in Crêpes Suzette so he suggested me to try another dessert for my third course so I ordered tiramisu. The rest of our meal was delicious! However, our neighbors ordered Crêpes Suzette and we saw the fire flying up two meters high. It was caused by the alcohol. Because the alcohol was strong enough to make the cooking pan go on fire for two meters high. That was a funny & interesting night. I enjoyed eating in the Rigoletto and if you have time, you can go there for your dinner!!! Fun Fact This was my dolci menu!!!

Love it here. Fun Journey back into 1985 in a great way. Old style. Lovely food. Lot of fun.read more

Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

I must say that this is truly a unique experience for me when it comes to steaks. We were around…read morethe night before and saw the crazy line outside. So, we knew better this time and made a reservation. Highly recommend making one before coming here. The ambiance is a Very cool, trendy vibe. Once seated, they put seasoned popcorn on the table while you wait. Here's what we ordered: - Truffles Mac and Cheese - Crispy Bone Marrow Garlic Mash - Wagyu cuts of the day: Fore Fillet and sirloin - Salted caramel ice cream with original beans Virunga chocolate shavings Everything was exceptional from making the reservation, the wait to be seated, the service, to the free ice cream. Highly recommend!

How cute! A friend brought me here...wondering where we were going and found this cozy little…read moreplace. Cozy and thank goodness the weather was beautiful today so we could eat outside.

Close to London's Heathrow airport, this place absolutely rocks!! The ambiance service and foos are…read moreall epic. I had the slow roasted Lamb and it was truly delicious. The meat was fall off the bone tender and has a great flavor. The curly fries were also great. Besides the great food and service, you get a sense that they truly appreciate their customers. What a great concept. If you are in London UK area, this is a must visit. Enjoy

Was recommended this spot by a coworker and glad I got around to it. Walking in, this place…read moreisn'tset up like your typical restaurant. It's dim lit but inviting at the same time. We didn't go for happy hour, but glad to learn it's celebrated all day long. So naturally we got drinks with dinner. Although a little too sweet for my preference, I enjoyed the lychee martini over the mojito. As always, I was tempted to get the pad thai but I thought I should try something different so I landed on the Singapore chicken noodles. Had a good flavor, definitely a generous portion and satisfied my noodle craving. Overall I'd recommend for family dinner, date night or just to enjoy that all day everyday happy hour.

Seriously, this is the cutest restaurant! The interior is stylish (very Instagram-able) and the…read moreatmosphere is laid back casual. We enjoyed the bun bo salad with grilled chicken and it was on point. They have a nice selection of cocktails and mocktails, with freshly squeezed juiced also available. Today was such an overcast, rainy day and eating here really lifted my spirits.

One of the absolutely best pubs (and restaurants) in Britain. As a pub fanatic, I've visited…read morehundreds of watering holes through the years, and the food has never, and I mean never, been this good. I've eaten at Michelin star restaurants that haven't had steak as tender and succulent as what we had here. The ambiance was romantic, quirky, and quiet, perfect for a night out. We started with a potato and leek soup and the Welsh rarebit. The soup was good, not exceptional, but good, and the rarebit was tasty. We continued with the special, which was a hanging skewer with melted garlic butter, corn on the cob, and chips. I can honestly say that I have never had such a delicious, perfectly cooked and seasoned beef skewer outside of Greece or Spain. It was an absolute experience simply eating it. One of those rare dishes that makes you pause and close your eyes at the sheer pleasure of the perfect taste. I never wanted it to end. My husband had the same experience with his assorted beef platter. The medallions were so tender you understand what the phrase "melt in your mouth" means. I only wish we had room for dessert, as the dessert menu looked utterly luscious. But we will be back, and soon. I cannot recommend this restaurant highly enough.

Great local chippy. The cod and chips were the best we had in England. Also had a beef pie which…read morewas excellent Very friendly and a lot of locals stopping in for their takeaway

A proper chippie takeaway. As an American I can hardly claim any expertise in the matter but the…read moreBritish wife, sis and mother-in-law confirmed it.

Warm welcoming staff. Reasonable prices for exquisite food. My friend and I had the lamb and burger…read morerespectively, leaving us with a smile on our faces and no room in our stomachs. Highly recommended for a nice meal and casual drinks.

What initially attracted me was the title. As a child, growing up in the Salisbury area (I won't…read morename the specific village because I still have family living there and I'd hate for them to suffer any reprisals for what I'm about to say.), I often attended a pub called the two bells and although it pains me to say it, it must be said; it was sub-par. Then a curious thing happened... as a Young adult, out in the world, leaving home for the bright lights of London, I discovered my new local was called the 5 bells. Reluctant as I was to visit a pub with Bells in its name, a combination of peer pressure and my own fervent clinging to the idea that you should not judge a book by its cover, I was convinced to attend. I must say I was glad I did because although the 5 bells was by no means excellent, it was significantly better than the pub of my childhood. "What if" I wondered to myself "the more the bells, the better the pub" it was a fleeting thought but one that was reignited when I discovered that there was an 8 bells! I must see it. Now the 8 bells is by no means local to me. In fact it is not inconsiderably far (an hour or more by car and 3 at least by public transport). But it was worth the trip. I ate well, I drank well and most satisfyingly of all I continued to prove my hypothesis that the more Bells in the pub title, the more enjoyable the experience. Please someone tell me if they ever discover a 10 bells! ‍

The setting of the Black Boy is really nice, the back of the restuarant and the garden over look…read morethe fields of Bucks for miles. In the summer you can sit outside and enjoy a drink or some lunch but in the winter dining inside is just as nice. The decor is really welcoming with woodern beams and its really light. The roast dinners as delicious - everything is freshly cooked and nice homemade yorkshire pudding. Roast dinners are about £12.95. There is lots of choice at a really nice standard. If i lived more local i would definitely go a lot more.

Nice looking pub in a nice quiet village with a great view. There is a small car park which…read moreprobably gets full. The staff were friendly and helpful. The food was disappointing. The parsnip soup was bland, lacked seasoning and was served with warmed-over stale bread roll. The Black Boy sausages were quite nice, but were only browned on one side do looked unappetising. The crushed potato was fine, nut the gravy was boring and had cress swimming in it! Being generous with 3* review, the staff and location dragged it up from a 2*...

One of the best restaurants around, set in a lovely village environment. Very attentive staff and…read morethe food is quite amazing. This is a special occasion type place and also perfect for a romantic night out. When you walk in you're greeted by a cosy area by the fire. You can sit on one of three large leather sofas or stand by the bar. You're quickly offered drinks & left to review the menu with complimentary olives & croutons. When your meal is ready your waiter takes your drinks on a silver platter & guides you to your table. Usually the cost is fairly high, however, they have some amazing deals on at the moment (Mar 10). Two courses for around £20 & three for £25 if my memory serves me. This is amazingly good value for the quality of the meals & the experience you'll have.

This is my favourite restaurant in my area and we've found several celebratory reasons to return…read more The food is excellent, the atmosphere great. I love the nooks and crannies of the old wattle & daub building. The focus is fish and seafood which is fresh and thus, a significant portion of the menu changes daily. Most of the fresh fish is caught off Cornwall, although fish such as salmon is likely to come from Scotland. Vegetarians are not after-thoughts though....Roast Pumpkin and Chestnut Mushroom Tagliatelle with Sage and Parmesan does it for me! My son's favourite starter is the Twice Baked Oxford Blue Cheese Soufflé. In winter, a roaring fire sets the cosy tone as guests sink into huge, comfy leather sofas. Menus and drinks are served promptly....we usually opt for glass of sublime champagne while trying to make our minds up. A conservatory wraps round the back of the restaurant is kept cosy during winter, offers equal summer enjoyment. Great wine list, impressive casks of ales for beer connoisseurs, single malts, friendly, well-trained staff make this restaurant a cut above many others around here.

The food in this restaurant is very good, the staff is very friendly and attentive. They have a…read moregood selection of dishes for vegetarians. Try the ice cream for dessert!