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Golden Crust

3.2 (14 reviews)
InexpensiveCaribbean
Closed • 7:00 am - 8:00 pm

Golden Crust Photos

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the receipt for the restaurant

This was first time eating from Golden Crust. I see why it's called rice & peas because my container was loaded with rice and contained about 8 peas, I shit you not! I also had the vegetables which was the smallest amount of vegetables I've ever eaten. The smothered chicken was ok and my meal was supposed to come with plantains, it did not. My receipt shows a $0.00 so I thought they gave me a free meal because the plantains were not included. No, I was charged. I called the number on the receipt and it's out of order. I can't understand these Black establishments. They make it, really, hard for those who, really, want to support Black businesses. Damn, down to the food, we can't get right!!!

a plate of food on a table

This is some of the best soulfood around. I highly recommend it. You won't be sorry. And the portion size rocks. And a special shout out to the manager who made it all come together after an Uber eats fuck up.

a meal of rice, meat and vegetables

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1 year ago

Helpful 2
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10 months ago

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8 months ago

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1 year ago

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4 years ago

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3 years ago

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3 years ago

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5 years ago

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3 years ago

Food was bland. Rice not cooked all the way or seasoned. Cabbage was also undercooked and not seasoned. I wasted 64$ on a very bad dinner.

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9 years ago

Had to try some local food. .. it's exactly what you expect in the name. No meat no nothing. Just crust... yeah. Just crust

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13 years ago

The food is very tasty .....esp. the curry chicken, beef patties and cakes etc but the prices is kinda high if you ask me....

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13 years ago

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12 years ago

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13 years ago

I like this location, especially because the women behind the counter are professional yet engaging. I appreciate them and the food!

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S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
4.1 mi•Midtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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S'Aimer - Greenery in The Garden at S'Aimer NYC

Greenery in The Garden at S'Aimer NYC

S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

S'Aimer - Set up for private event at S'Aimer NYC.

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Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

Havana Central

3.9(3.3k reviews)
4.0 mi•Theater District, Midtown West
•$$

Came to Havana Central for dinner and had an enjoyable meal…read more This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

I love Havana Central! My favorite restaurant in the area because I love Cuban food so maybe I'm…read moreslightly biased but the service is fast, friendly, and efficient! The atmosphere and ambiance is so authentico! Can't wait to go back! It's a must in NYC! Shoutout to German, Carlos, Aaron, Jeremy and the fantastic staff! ¡Viva Cuba Libre! Cuba

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Havana Central - Interior of the restaurant

Interior of the restaurant

Havana Central - Lightly dusted, crispy Calamari

Lightly dusted, crispy Calamari

Havana Central - Blackberry mojito

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Blackberry mojito

Jumieka Grand

Jumieka Grand

4.4(49 reviews)
4.3 mi•Murray Hill, Midtown East

Just arrived and was ready for a late lunch about three and walked down the street to see the…read moreJamaica flag waving at us. Got to the front and was surprised at the spelling of Jamaica. Immediately was intrigued and figured the menu would be just as interesting. The best thing about the place was our phenomenal hostess, waiter, bartender and maître d', Janiel. She has like 6 jobs and I know she somebody boss. The menu had great choices and the presentation was excellent. The place was decorated on the higher end of Caribbean tastes and drew in a diverse crowd. Will definitely be back. Chef was on point! Thanks guys!

I had just come back from my sister's wedding in Jamaica and was craving some good Caribbean food,…read moreso I was excited to find Jumeika Restaurant--the name alone already had me hopeful. We stopped in before heading to a concert, and overall the food really hit the spot. We ordered the rasta pasta with chicken and the oxtails with rice and peas, plus patties as appetizers. Everything was flavorful, well-seasoned, and honestly reminded me of the food I had in Jamaica. Definitely satisfied my craving. The ambiance was cute and had a nice vibe, and the drinks were good as well. The only downside was the service--it was a bit slow since there seemed to be only one waiter covering the entire restaurant. Because of that, I'd probably avoid coming here if I'm on a tight schedule. That said, I'd definitely come back again when I have more time to relax and enjoy the experience.

Photos
Jumieka Grand - Our upper level dining area

Our upper level dining area

Jumieka Grand - Beef Patty

Beef Patty

Jumieka Grand - Jamaican Rum Punch

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Jamaican Rum Punch

Margon - Cuban sandwich

Margon

4.2(900 reviews)
4.0 mi•Theater District, Midtown West
•$$

Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

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Margon
Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

Maybe mold on corner piece of Flan. Something go me ill an hour later.

Margon - Closeup of the Cuban Sandwich.

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Closeup of the Cuban Sandwich.

Golden Crust - caribbean - Updated May 2026

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