This is pretty good. I was very excited to find good Asian restaurant in Lisboa. Price was…read morereasonable too.

Great service and efficient. Love the dark minamialist decor…read more Ordered the Roast Beef Ramen as I've never seen this combo at a ramen shop. Roast beef was cooked medium and very tender. Noodles were perfectly cooked. The mushroom broth was very tasty. I finished the ENTIRE bowl, including the broth. Really hit the spot, especially on a cold rainy day. Highly Recommend!

The food was delicious! The quail egg sushi was so unique and the pizza was amazing too. The view,…read morethe circular window overlooking the water, and the service were all very good. The quail egg sushi is a must have!

Sushi lovers, take note - This little restaurant right on the river was an excellent discovery in…read morePorto. We only stopped by for a drink to take in the breathtaking views of the bridge and hills. Our server, Edilson from Angola mentioned they had the best ramen. We had been in Spain for 10 days so that was music to our ears. We expected instant ramen, but instead got a bowl of authentic Japanese ramen, just like the best ramen house of Little Tokyo in LA! Turns out the chef, Krystopher, was trained for many years by the chef to the Embassy of Japan. His sushi was fantastic. I'd highly recommend the tako. This was a gem of a find. The only thing they need is a large red banner signaling Sushi by a Master Chef!

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

This is one of the best, if not the best sushi restaurant in Porto…read more OK, it is underground, and it does not have the fabulous location of Shis or Sushi fashion at the Mirage in Cascais but, for quality sushi prepared with real attention and care it is THE place to enjoy your bejewelled delicacies.

Did a bit of homework before visiting Porto and noticed this little gem. We went there a bit last…read moreminute for lunch and as the last table, enjoyed undivided attention. The food was impressive. We had set lunches, one of which included miso soup, sushi, sashimi, salad and green tiramitsu, and the other included the main dish of fried rice and teppanyaki beef. For 16 Euros each, the sets showcased the freshness of the ingredients and we couldn't fault the decor. Gosho also boasts a decent drink list for those who loves a tipple. Just like the city that hosts it, Gosho is right on the money!

Excellent!!!! The sushi was fresh and had a great presentation. Service was good and I was seated…read moreat the bar quickly. I'll be back for sure.

Delicious Japanese Restaurant. I had a lunch and ordered sushi & sashimi set and my wife oedered…read morezirashi. Fish quality was so fresh and they had use really good quality of fishes. Some of japanese place use cheap frozen fishes for less price, but this place was not like that. Just one thing is they put lots of sliced radish on zirashi dish, but it's ok. Great atmostphere, very kinds server. Love this place.

very very nice place. we went here in the evening the view is stunning…read more good service the sushi was excellent, and the tempura we had was great, i never had that before so i was amazed.

Stopped by for lunch. The best tempura, came with sushi. Generous portions and reasonably priced.read more

Food was delicious. I did take away but the ambiance was very classy and servers were very nice…read morewhile I waited. Sushi was best I've had in Portugal!

Best sushi in Porto I've had to date, and I tried a lot of options this week. Simple rolls but…read moreauthentic and the fish is incredible. 4.6 rating on Google but for some reason not even listed in Yelp. Only 5 tables, make a reservation!

I stopped by Two Sushi in Porto for dinner a while ago and tried their Chirashi. Overall, I'd give…read morethe food 7.8/10: - Rice: 8.5/10: Nice amount of vinegar - Tuna: 8.3/10: Decent pieces - Salmon: 6.5/10: Wasn't that fresh - Butterfish: 7.5: Okay - Ikura: 8/10: Typical fish roe - Snapper: 8.3/10: Crunchy

Medium level sushi. Service was not proffesional. The spring rolls came cold. The soup was ok. The…read more25 p combination was 7/10.

We had high hopes for this restaurant after it was recommended by our hotel.  I think the place…read moregets a lot of hotel-referred traffic as the side street located restaurant was full tourists.  The cramped quarters are fine and it will give you the NYC village feel. We liked the creativity of the menu and some of the chances they took with ingredients.  When service is slow and unsteady, it always impacts the experience and the way the food can be enjoyed.  Waiving down waiters for drinks is always a buzz kill before a buzz,  as is watching diners arrive later and get theirs first.   The tuna tartare was fresh and tasty when it did show up. I am not a big capers fan so i was pleasantly surprised when it had none.  The crunchy rice strings added some  texture and made the presentation at the table a photo shot (not shown here). I was slow before they mixed it table-side with a fresh quail egg.  I had high hopes for the shrimp dish.  The presentation was great but the tiny shrimp were overwhelmed by the crunchy, but oil soaked outside shell.  Maybe we drew a bad batch.  The sea bass was sad.  When a fish is served skin side up it needs to be crispy and ours was soggy and tasteless.  We love pasta so were hoping the tortelloni would save the dish. It did not but could have. One of them had unfolded and they were too al dente. The price to servicing size to quality were off balance.  There were other dishes that may have been better but we will not know since we would venture to other places before we returned.

A beautiful tapas restaurant with truly unique flavor combinations for some of the best fusion…read morecuisine I've ever had! Every dish had a unique flavor element that excited my pallet. The only downside was that we were seated in the corner of the restaurant so there was no light on our table. I had to hold my phone's flashlight up to the food for the entire meal. What we ordered Salad with duck in hoisin sauce, sweet and salty forward salad, paired with thinly sliced apples, pine nuts, pomegranate, and peanuts. Familar flavors that taste like a Chinese chicken salad's cousin. Tagliatelle pasta in a light cream sauce with mushrooms and pine nuts. The folds of the tagliatelle perfectly soaked up the sauce. Nice al dente with some cheese and onion shavings on top. Duck breast in a djon mustard sweet gravy paired with an assortment of vegetables. I enjoyed the rich gravy with the duck. Salmon ceviche paired with mango mouse. A bright creamy flavor, fresh fish, colorful with crostini. Butterfish from the azores, grilled foie gra, topiko. Butterfish is light and clean with a sugar caramelized top, loved the crunch of the bonito, went with a shoyu based sauce. Very little foie gras. Grilled octopus slices with edamame, roasted sweet potatoes, and a poached egg. The octopus was perfectly cooked and lightly smoky, some chili oil in the edamame added a light kick. Nice light dish that emphasized the octopus flavor.

The sushi sits out, not refrigerated, not cold at all. Also noticed there were small flies around…read morethe food. The sushi also had fruit and fruit jam on top?? I have been to Asian countries, Japanese restaurants, never have I had those combinations together. I definitely regret going there. UPSET MY STOMACH RIGHT AWAY. BE AWARE.

I've been to many sushi buffets before and this was, by far, the worst. There is no sashimi at all…read more The sushi is mostly salted rice and vegetables with very little fish. I don't know who is leaving the 5 star reviews but everything was very low quality. The fact that it is cash only did not help with the rating.