DiMaggio's has been a tradition here since 1973. Great place to dine in, pick up, or delivery(my…read morefavorite). Always great food and great service!

Pizza was fantastic. I had the small super deluxe sans olives. The server Marcia was awesome…read more Very nice and attentive. Will definitely be back.

Inedible, absolutely awful, overpriced, garbage called "food". Was told to wait 40 minutes for pick…read moreup order and showed up on time for cold food. Do not recommend in the slightest

Fantastic food!....pizza is tasty and made by scratch and Oven cooked....NO pre-made pre-formed or…read morefrozen crust here....2 thumbs up!

This is one of our favorite restaurants in the country! We have been here probably 4 or 5 times…read moresince it opened. We have a place not far from here but live full time in Texas. My wife was spending some time up here and drove up to surprise her for her birthday! Reservations at the counter so we could watch Chef Geno work his magic! The food is usually spectacular and tonight did not disappoint! We split the Caesar Salad to start which was plenty. And then I had the Pasta Rags and my wife had the Pasta Carbonara. Both were as good as they looked! Perfection! No splitting dessert! I had the Tiramisu and she had the Chocolate Cake. Both to die for! It's byob so bring a nice bottle of wine and round out the experience. As Chef Geno says..."Cheaper than a plane ticket to Italy!"

The good: The food was absolutely magnificent. The chef is likely classically trained. Presentation…read morewas excellent. The sauce was as good as i have ever had. The bad: The wait staff was not very engaged. I wanted this review to be about the food but that just wasn't meant to be. The Ugly: I am very well travelled on 3 continents. I've dined elegantly as well as from street vendors and I have NEVER had service that was this off putting to the point of being overtly rude, and I am an American who has eaten in France and doesn't speak much French. When we wouldn't sit at the bar, even though the main area was only 1/4 occupied They moved our party of 2 into the side room with chairs up on tables. It went downhill from there. Due to this, it wasn't possible to really enjoy what should have been a fine meal. I will say it is a wise policy to ask for payment and tip ahead of this type of service before it is provided.

This place! I honestly couldn't believe just how delicious it was or what I was experiencing in…read moreVINCENNES, Indiana!!! If it wasn't a couple hours away, I would be a "frequent flyer" at this establishment. So glad I have leftovers to devour today! If you are ANYWHERE near, you MUST visit my new friend, Procopio! If you are a couple hours away, you MUST make the trip and treat yourself. #Getlostindiana

Took a long time to get a beer. In fact, our dinners arrived before we got our drinks because the…read moreserver said Yuenling was not a domestic beer, which was what was on special. In fact, it is a domestic beer! Also, for a substitution pepprocini peppers instead of green peppers we got charged five dollars extra. It wasn't explained to us that they don't do that normally which is what I should've been informed of in the beginning. The server did apologize though. She did get it taken off of our bill which was appreciated. Food was OK, but once the Customer Service experience starts to break down, it just doesn't taste as good as it probably would've. We were excited to try this place because we saw a lot of good reviews, but didn't think it was as good quality as most of the reviews stated.

Great Little locally owned Italian restaurant in the heart of downtown. Their pizzas looked…read moreamazing. Being a one person diner for the night. I try their pasta which was good as well. Their signature ranch dressing is very unique. If you haven't tried it I recommend it. It's almost like a ranch with Italian seasoning. Weight staff were very friendly and accommodating with my to go drink and to go container for my leftover pasta.

Food is ok. Got the margarita pizza, but it's not like a…read morereal margarita pizza you get on the east coast. The bread of the cheese bread is pretty good, thick. But the cheese isn't Biggest reason for the low rating is the price. 12" margarita pizza and small cheesy bread cost me $34!!!

Perfect little spot with GREAT food! Just happened to be traveling through and found this little…read moregem. Service was perfect!! Staff was amazing including the chef and the steaks couldn't have been better!!!!!!

Came from out of town to visit friends here in Nashville Illinois. We decided to go to dinner and…read morethey had recommend Frankie's. We all ordered different steaks and chicken. All of our meals were excellent. The service was good. The atmosphere is warm and friendly. We highly recommend this place, good job Frankie

Food is great. Service is great. The cost is a little higher but totally worth it. I like the…read moreexperience and mood of the place.

Food was good. The only problem was that the cook came out and wiped his face with his hands and…read morestarting cooking again. He was sweating and did not attempt to clean his hands. Will not go back ever.

We are lucky in Salem to have 3 pretty good Italian/Pizza places. I'd say Joe's has the nicest and…read morelargest dining room of the three. Today instead of ordering the daily lunch special like we normally do my wife got the soup and salad (I think soups are a new item here) and I ordered chicken Parmesan. The side salads you get are pretty large. We don't like tomatoes peppers and olives so ours are pretty plain. She had Caesar and I had regular. Both came with lots of cheese and mine had bacon. They do give you a pretty small container of dressing, but I guess that is kind of a good thing. Soup choices were tomato or potato and she chose potato. She thought it was a bit underdone. My chicken parm came with a half sized serving of pasta, which was pretty large. I was so full from just eating the salad and chicken parm I took the pasta home. I've had the baked meatballs too and both dishes are pretty similar. Lots of cheese. The meatballs could use more sauce, but are limited by the baking dish. I like them both well enough to have had them multiple times.

Food is mostly microwaved, soggy, and not at a proper portion ratio…read more Servers and staff are very polite though. 10/10 If I go again, it's because I know I won't be waiting for service.