Food and service were both great. The servers were amazing as always. I come here often and the…read morefood and everything with the floor and service has always been consistently great. I'm loving the new renovations as well.

As usual super great service and atmosphere. Thoroughly enjoyed playing along with Trivia…read more Looking forward to next weeks singo bingo. Thanx again John and Jane Jones

I often stop in at Nick's on my way home and grab two chicken legs for the trip. I have also…read morestopped in and grabbed a Caesar salad and brought it home, tossed it and placed in my fanciest bowl and passed it off to guests as my own. Why? Because it's so crisp and delicious. I have a little inside information for you. They make their dough on location. All of their vegetables are hand chopped, their salad dressings and pizza dressings are homemade. Even their macaroni salad is yummy and made on location. Since 1969 Nicks has been buying full chickens and cutting them on location. Check out all the fun ads on Instagram. And don't even get me started about Fish Fridays. The first time I ordered fish and chips, it was handed to me in a pizza box and I thought they had made a mistake but it's because the fish is so big and so flaky and so tasty that it needs to sit in a large box. Back to chicken for a moment, I challenge you to pick up a snack pack of chicken and get home before eating the chicken. I haven't been able to meet this challenge yet. Grandma Sue

I don't know if it's us, but we've been ordering from Nick's for 10 years now but since new owner,…read morethe chicken is just not the same anymore... It's like salty or it's in Grease too long. We've cut down a bit, but we still love it.

The Butcher's Wife is our favourite restaurant for celebrating. The food is always excellent. We…read morehad tried every item on their menu just before they switched to the new menu. Every meal has been incredible. The service is great - professional and friendly.

My wife and I had a date night and decided to make The Butcher's Wife our destination. We made a…read morereservation and upon arrival was quickly seated. Our server was quick to take our drink order and soon after brought them to the table. A maple old fashioned for the Mrs. and a Dog House IPA from Petawawa. Both were perfect to start our evening. We ordered our starters; a Caesar salad for myself and the Soup du Jour (a homemade tomato soup for the Mrs.) She really enjoyed the soup. It was hot and creamy and very flavourful. The Caesar was fine to me. I like a more punchy dressing, more garlic, anchovy. But I do know I am in the minority here, I like it to really rock you. And most people probably wouldn't enjoy that. So, you may really enjoy theirs. It had lots of bacon bits, great croutons and cheese. Our mains were Pork Roulade for the Mrs. and Branzino en Papillote for myself. Only issue with the Roulade for my wife was she could only finish half of the dish. It is a big serving. And the Branzino is a very filling dish as well. The Branzino was cooked perfectly and was buttery and light. Inside there is a soppressetta salami and thin sliced tomato and emmental cheese. I think the tomato was unripe, it was crunchy, and even though I absolutely love a soppressetta sandwich, I found it too overpowering for the fish. It does sing in there though. On the side is a very large serving of roasted vegetables. They were very tasty, and very hot. The first bite took me by surprise! And that was a very good thing. Caution, let them cool for a minute. The restaurant is a very nice place to have a great evening. And we will certainly be returning to try more of their great menu. And we are curious to see the upstairs next time. We had a great time, delicious meals and drinks and our wait staff was very friendly and did a wonderful job.

Stopped in Pembroke for dinner. The food here is incredible. Try the lasagna but leave room for…read moredessert!

We went to Anthony's for our 20th anniversary last weekend. The server didn't even introduce…read morethemself and hardly interacted with us., very low energy. The food was okay but not great for the money. We were quite disapointed in the service. We were looking forward to celebrating a special evening and we left disapointed. We will not be back. Your people are a DIRECT reflection of your business. Your complacency is obvious.

We were totally impressed with the service we had received at a Special Birthday dinner their last…read morenight Sat. Feb. 9th 2013 @ the Pizza Hut in Pembroke Ont . The service was excellent, sorry I didn't get the name of our server, but he was excellent with the amount of people that were in attendance. We shall be back with our family the next time they come home from Ottawa.... This is the kind of service I like when we go out for dinner or lunch.. . Keep up the good work !!! Lucy Raymond

Been going here with my family since I was a baby, very good food well priced and good service with…read morea retro atmosphere.

Had a real bad experience with liver and onions. I believe the liver was either tainted or not…read morecooked enough... I was sick to my stomach for two days. Everything else was OK but not the liver and onions, but I still like Bonanza Restaurant.

Fascinating to try a pizza place named after the states while abroad. Food was very similar to a…read moreChilli's or Applebee's. Great service and fair pricing. There was a crowd of teens in here when we first came and it was super loud, but after they finished and left it was eerily silent! Definitely good for kids.

Hahaha, didn't even get to be seated, Hardly anyone in the…read moreplace. Stood at the door waiting to be seated and bah, wait and bar staff looked at us but no one came to seat us. Left and went to East Sides where we were waited on right away. Not good Boston! Not good at all in this economic situation

I have been here four times and the service, selection and quality has been excellent. Their gyros…read moreand pittas are made in front of you with a lot of selection and the spaghetti with meat sauce is delicious and filling. Our first visit we were quite hungry so my wife and I ordered a gyro and large spaghetti with meat sauce to split. We finished the gyro but despite my hearty appetite we only finished half the spaghetti. So we asked to get it packed up and they put it in a container that we could put in the oven to reheat. They also topped up the sauce so that it would not be too dry when we reheated it. Excellent experience, low prices and quality food.

Terrible place. Absolutely terrible. terrible service, terrible food. do not go here. Absolutely…read moreterrible. The staff are terrible, rude and disgusting. terrible place, should be shut down.