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    Anthony's Italian Grill

    3.8 (23 reviews)
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    Pecan Salad with fresh Chicken breast.

    I was just looking for a some good food while on the road for businesss in this a small town. This place did not disappoint. Very good caring staff that know their product. Reasonably priced and fresh tasty food. I would not hesitate to come here again.

    Beet salad
    Kim K.

    Took 60 minutes to get my meal. Very acidic and fishy. They worked hard to destroy a good catch. The creme brûlée topping was so thick and hard it was like rock candy. Don't chew it!

    Corner of the resturant

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    1 month ago

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    2 years ago

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    3 years ago

    Nice menu selection & decor. Fast and friendly service. We enjoyed both our dishes and desserts! Definitely worth a try

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    3 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    11 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Fabulous Italian food! Great service. Handmade pasta was the best. Totally recommend eating at this place.

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    7 years ago

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    12 years ago

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    13 years ago

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    5
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    16 years ago

    Casual fine dining at its best. Delicious food in an elegant atmosphere. Excellent service.

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    12 years ago

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    9 years ago

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    Anthony's Italian Grill Reviews in Other Languages

    Review Highlights - Anthony's Italian Grill

    The pasta was awesome, and the sea food was fresh and beautifully seasoned.

    Mentioned in 2 reviews

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    The Butchery

    The Butchery

    4.6(23 reviews)
    114.8 km

    I just discovered The Butchery. What a revelation!…read more The shop is clean and attractive, with a very long display of many dozens of cuts of meat, many marinated. I bought a marinated flank steak that was amazing on the BBQ tonight. They also carry some great sauces, including my favourite Rufus and Teague Blazing Hot sauce. You can buy frozen pies from The Big Apple, which are the best pies around. They have a burger shack inside....sadly I was too early. Some other time. The staff is very friendly and helpful, the boss a really good man. This was a great discovery and I will happily drive the 25 km to get there. Very highly recommended.

    Don't come here hungry! Wow!…read moreThis popped up when I plugged in 'butcher' near me. 15 min away. My first visit was a Sat. So busy! And for good reason. I was blown away by all the meat, the prepared goods. Burger counter. Some seating. Freezer choices. Some dried goods, bread. I got away with Chorizo, some lean ground beef and some beautiful olive oil. Is this place cheap? No! But, I pay for quality without batting an eye. Especially foodie stuff. Next round was a Tuesday aft. Ahhh. Better. I could see everything, not so packed. It was just after a long weekend so some things were sold out but I grabbed more lean beef, a chicken parm portion, a beef Jamaican patty and a stuffed potato. All were good! The chicken portion from the fresh cabinet was $11.50! More than my lb of ground beef! But it was a filling piece and fed me x 2. I love this place.

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    The Butchery - This place is beyond amazing!

    This place is beyond amazing!

    The Butchery
    The Butchery

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    The Butcher's Wife

    The Butcher's Wife

    4.8(6 reviews)
    0.5 km

    My wife and I had a date night and decided to make The Butcher's Wife our destination. We made a…read morereservation and upon arrival was quickly seated. Our server was quick to take our drink order and soon after brought them to the table. A maple old fashioned for the Mrs. and a Dog House IPA from Petawawa. Both were perfect to start our evening. We ordered our starters; a Caesar salad for myself and the Soup du Jour (a homemade tomato soup for the Mrs.) She really enjoyed the soup. It was hot and creamy and very flavourful. The Caesar was fine to me. I like a more punchy dressing, more garlic, anchovy. But I do know I am in the minority here, I like it to really rock you. And most people probably wouldn't enjoy that. So, you may really enjoy theirs. It had lots of bacon bits, great croutons and cheese. Our mains were Pork Roulade for the Mrs. and Branzino en Papillote for myself. Only issue with the Roulade for my wife was she could only finish half of the dish. It is a big serving. And the Branzino is a very filling dish as well. The Branzino was cooked perfectly and was buttery and light. Inside there is a soppressetta salami and thin sliced tomato and emmental cheese. I think the tomato was unripe, it was crunchy, and even though I absolutely love a soppressetta sandwich, I found it too overpowering for the fish. It does sing in there though. On the side is a very large serving of roasted vegetables. They were very tasty, and very hot. The first bite took me by surprise! And that was a very good thing. Caution, let them cool for a minute. The restaurant is a very nice place to have a great evening. And we will certainly be returning to try more of their great menu. And we are curious to see the upstairs next time. We had a great time, delicious meals and drinks and our wait staff was very friendly and did a wonderful job.

    I'm a huge fan of Ulrich's store and heard good things about the restaurant so I was eager to try…read moreThe Butcher's Wife. The restaurant is nicely decorated and servers were friendly, informative and attentive. The menu had an interesting variety of dishes. Unfortunately I was a bit disappointed with my meal. I wanted to try the roasted bone marrow but they had just run out of it. They only have six appetizers on the menu so I wouldn't think they'd run out of one. So we skipped the appetizers and I had the "Duck Magret 42 - Crispy-skinned, roasted duck breast (served medium-rare), finished with a blueberry and red wine reduction accompanied by creamy barley, glazed carrots, green beans, and a warm tangerine-arugula salad". I don't mean to sound too picky here but the plating was a problem. See pic. The barley, carrots, beans and salad were all piled in that order in a bowl. So you'd have to eat the salad off, then pick the carrots and beans off, put them on your plate to cut them then eat them then eat the barley. The plate looked a bit sparse. I think it would look better with the veggies and salad on the plate and the barley on its own in the bowl. Then you could eat any of the items in any order you wish. The duck was cooked well at medium rare but the skin was not crispy. That's one of the best parts of duck! Crispy skin! All components tasted pretty good though. I ordered a side of duck fat potatoes. They were tiny cubes smaller than dice. They were under seasoned and not crispy. I make duck fat potatoes at home and the best part is the crispy outside! I couldn't tell these were cooked in duck fat. Pretty disappointing. My girlfriend had the "Risotto Di Mare 38 - Creamy arborio rice with mussels, shrimp, scallops, fresh grape tomatoes, topped with shaved parmesan, dry bonito and touille cracker" which I tried and it was rich, creamy and delicious! But again the plating was odd. See pic. The touille was tasty but so big that it covered the whole dish and kind of ruined the presentation. But she loved it. I'd rate my meal a 3.5 and hers a 4.5 but Yelp only allows 1-5 so I'm giving it a 4 overall. I'll try it again and try something else and hope for a better overall experience.

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    The Butcher's Wife - Dog House IPA from Petawawa served at The Butcher's Wife

    Dog House IPA from Petawawa served at The Butcher's Wife

    The Butcher's Wife - Risotto Di Mare

    Risotto Di Mare

    The Butcher's Wife - Duck Magret

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    Duck Magret

    Anthony's Italian Grill - italian - Updated May 2026

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