Stopped in Pembroke for dinner. The food here is incredible. Try the lasagna but leave room for…read moredessert!

We went to Anthony's for our 20th anniversary last weekend. The server didn't even introduce…read morethemself and hardly interacted with us., very low energy. The food was okay but not great for the money. We were quite disapointed in the service. We were looking forward to celebrating a special evening and we left disapointed. We will not be back. Your people are a DIRECT reflection of your business. Your complacency is obvious.

Nice small town of Bancroft Excellent fish and chips, fries…read more Weather is nice, outside a good eating option About 40 for 2

Stopped in for some fish and chips for lunch. The restaurant is situated along the York River and…read moreyou can sit outside at the picnic tables and enjoy the view in good weather. Was looking forward to having a big piece of Halibut but was informed that the pieces were small and very expensive. As such I tried the Haddock but was quite disappointed in the portion size, mostly all batter. Also tried the clam strips which were dismal, pre made out of a bag and such a small portion. Fries were ok, nothing special and the coleslaw wasn't too my taste as well, very finely grated and such a small portion. So not a very good value, $17.00 for the Haddock and $12.00 for the clam strips. Probably the best option locally, but doesn't compare to many other fish and chip places around.

Rounding up from a 3.5. My husband picked up some schnitzel on the way home, so I only tried it…read moreover an hour later. Because it was in the cardboard container for so long, by the time my husband got home the container was kind of damp from the heat and moisture, and some of the sauerkraut stuck to the bottom. I originally just wanted the wiener schnitzel, though they use pork cutlet instead of the traditional veal specifically for wiener schnitzel. I decided to go with the mushroom schnitzel instead, since it seemed popular. I asked for the mushroom sauce on the side instead of on top because I didn't want the schnitzel to be soggy after travelling. It had been awhile since I had spaetzle, so I got that and braised cabbage instead of the standard potatoes and gravy and steamed veggies it came with. My husband got me a large schnitzel, which I'm glad he did because it was quite thin and the large was a good size. I was hesitant to reheat it because it was so thin and I didn't want to overcook it. I was also super hungry (I didn't eat lunch beforehand to save the room) and didn't want to wait. The schnitzel was good with the slice of lemon as well as the mushroom sauce. The creamy mushroom sauce tasted like Campbell's condensed mushroom soup with some mushrooms added, but that's actually one of my favourite canned soups so I can't complain. The only downside was that it was cold and thickened in the containers, so I probably should've reheated the sauce. The spatzle seemed a bit overcooked because it was a bit gummy. I was surprised to find it had the same mushroom sauce on top of it. It was ok, but it would've been better with just butter, and probably would've been a much better texture if I had it freshly made. There was plenty of braised red cabbage. It wasn't too sour and surprisingly sweeter than I expected, but good and hearty. This definitely would've been better in a non-cardboard container, but more environmentally friendly, I guess. My husband got the large Cordon Bleu schnitzel that was stuffed with black forest ham and cheese, whipped potatoes with gravy, and steamed broccoli and carrots. I tried the schnitzel and while good, I still liked mine better with the sauce on top. The potatoes were pretty good, very smooth with a dark gravy, but not sure if they were homemade. Overall good, filling meal. Would love to go there and eat-in someday so that the food is still hot and fresh!

Excellent service , very good schnitzel dishes , real good local German draft beer…read more Our group had various schnitzel dishes , all were very delicious !

A very nice surprise to find this local restaurant vs the major fast food chains on the highway…read morethat one tends to stop at just for convenience and less than a stellar food experience. Santa Fe food was great, home made, server Joanna was super friendly and made the whole dinning experience worth the 2 block departure off the highway worth it. Need some highway signage when traveling East to draw people into the restaurant as we heard about it from a past dinning experience from a individual and seen the sign travelling West. Definitely will be one of our new stops when traveling by and we will be back again for sure.

A nice surprise down the road in Deep River! Fresh and delicious tex mex food. Unpretentious but…read morewell made with love. The homemade hot sauce is a must (and you can bring a bottle back home for 7$!)

I really like The Seafood Grill--it's perhaps one of my favourite seafood spots around in Ottawa…read more The ingredients were fresh and delicious. Although the portion was not the biggest for its price (I got the paella and two spring rolls, which ended up around 50 dollars for me), they were filling, and the seafood ingredients were very solid. The paella was super delicious, especially the chorizo sausage bits. They were bursting with flavour, which really complements the other seafood. My friend got the Tony's Bouillabaisse, which I thought was delicious too (although I don't think she liked it all that much). The spring rolls were super yummy. They were fried to crispy perfection and filled with steaming hot shrimp, crab bits, and lettuce. It was super fun to eat, too. My favourite thing about The Seafood Grill was how freshly cooked every single dish was. All three dishes came out steaming hot, which I knew they had prepared freshly in the back. All seafood restaurants should do it like The Seafood Grill as the gold standard. I think I'll be back next time I'm in town, especially if I can visit the Kanata area. I really want to try their fish and chips and all the other dishes. Great service (I loved the cold water). The vibe was fun (tho there were a couple of flies, which I assumed were inevitable in the middle of summer).

Always a great experience. Fantastic food…read more Casual ambiance. Excellent service. Been dining here for over a decade, and it never disappoints.

TL;DR/The Short Version: Cute little bistro in Perth, ON…read more We lucked out and they had lobster rolls on their menu when we were there. They were delicious. The Long Version: The hubster and I had lunch at the Rocky River Cafe and it was fantastic. They have their regular menu but then they also have a special menu that changes daily. We were thrilled to see lobster rolls on their special menu the day we went. It was $23.95 for a lobster roll, coleslaw and fries or a salad. I got mine with the salad and my husband got his with fries. The lobster roll was big, much bigger than at other places out east. The bun was like a hoagie rather than a hot dog bun. Bigger is always better! Lol. The lobster meat was plentiful and really tasty. I liked that they didn't mix the lobster meat with the mayo but rather slathered the bread with mayo and filled the sandwich with buttered lobster meat. It made it easier for me to remove some of the mayo, since I'm not a huge fan of mayo. The bun was soft and fresh. I had asked for the salad dressing on the side and the server even wrote it down because she said "oh I have to write that down." Despite all this, the salad came dressed :( It was a bit overdressed for my liking, but not excessively so, and we were hungry, so I just ate it. It was a spring mix, a slice of cucumber (it was cut on the oblique, so not as stingy as it sounds), a ring of red pepper and a few grape tomatoes cut into quarters. The dressing was an herb vinaigrette. My husband's fries were delicious. I sort of regretted not getting fries, haha. The coleslaw was mayo based and had cabbage and carrots. It did not have much seasoning to it. I did not enjoy it and gave most of it to my husband. My husband also had a coffee after the meal ($3.25). Service was pleasant. We chose to sit in the little front room which just had 3 tables in it, so it's a bit secluded and quieter. The main dining room is bigger and more open. We enjoyed being in the small room but it was a bit cold in there. I don't think the insulation is good (it was freezing outside). Washrooms are upstairs and were also very cold. Although oddly the landing before the washrooms was very warm. There was no hot water in the washrooms. Only ice cold water to wash hands. Yikes. Despite the cold washrooms and cold dining area at the front of the restaurant, and my overdressed salad, I still really enjoyed my meal and would return. Street parking or paid parking lot parking only, but street parking is free for 2 hours and lot parking is free on weekends. Review #38 (2025)

The food and atmosphere was great, however someone in our party has a severe allergy to dairy. We…read moreasked a total of 4 times that the Nashville hot chicken sandwich could be made gluten free and dairy free. They insisted that it could be. When the food arrived, we asked yet again after tasting butter. They then told us it's made with butter. If you have an allergy, I would not recommend eating here. If you don't have an allergy, give it a try.

The best fish and chips in town. And you know it's fresh because they also have a little fish…read moremarket on the side where you can buy fresh seafood. Everything from the calamari, to the clam chowder, to the sweet potato fries (which I think are the most amazing sweet potato fries I have ever eaten in my life). It's seafood heaven here!

I really hate leaving low reviews but this was 4.5 stars so my expectations were high. Granted…read morethere has been no reviews in awhile, we thought we'd try this place out for seafood since they are a "fish market" so we figured the seafood would be fresh. Ordered the haddock dish & chips cuz that seemed like a food standard to act as a base. Also ordered the paella cuz who can resist a good paella? The fish and chips were super greasy. Ugh. There was a pool of grease and I had to use several napkins to soak up all the grease. The fish and chips were nothing special which would have been a 3 star but the grease factor dropped it to 2.5. The paella was good. The seafood fresh and hot. and the rice had an excellent flavor. The portion was a bit small so I'd give it a 3/5. Wait staff took our order, brought it, and then the check. Never came back to check on us. They were nice tho. If I lived in the area, I wouldn't come back. Will stick to my favorite fish & chips shop in Pacifica, CA!

5/5! A local friend of mine took me here and we both really enjoyed the vibe and the food! We…read moredecided to split a bunch of appetizers instead of getting a main dish each - this was a great decision! We were able to try a bunch of their appetizers and nothing was really disappointing. We loved everything! We had: - a round of oysters - garlic bok choy - tuna tare tare - this was served in a taco shell of sorts - beef tare tare - this was served on a piece of bread - our favourite! The beef tare tare was definitely the highlight of them all! The spread on the bread was some sort of fig jam I believe, and it paired amazingly with the beef and other toppings on top. Definitely a more unique beef tare tare that I've had recently, and I would totally get it again!

I came in by myself and sat by the oyster bar. Immediately felt a great vibe coming from the guys…read morebehind the bar. They had a fun banter and were a great tag team. The food and service were really good. I would def come back