If you enjoy fresh seafood, this restaurant is worth a try. The lobster meat is tender and plump,…read morethe fish is crispy on the outside and tender on the inside, and the accompanying fries are also very crispy. The quality of the ingredients is clearly carefully controlled, and you can taste the natural freshness of the seafood in every dish. Overall, a very satisfying experience.

Always great to come in for fish 'n chips. Maybe some day I will try something else? It's good with…read morethin batter. It's busy so reservations recommended.

5/5! A local friend of mine took me here and we both really enjoyed the vibe and the food! We…read moredecided to split a bunch of appetizers instead of getting a main dish each - this was a great decision! We were able to try a bunch of their appetizers and nothing was really disappointing. We loved everything! We had: - a round of oysters - garlic bok choy - tuna tare tare - this was served in a taco shell of sorts - beef tare tare - this was served on a piece of bread - our favourite! The beef tare tare was definitely the highlight of them all! The spread on the bread was some sort of fig jam I believe, and it paired amazingly with the beef and other toppings on top. Definitely a more unique beef tare tare that I've had recently, and I would totally get it again!

Very upscale pub food - bone marrow, lots of seafood towers, but not pretentious at all. We had…read moretwo kids in tow and they loved both the food and atmosphere. Plenty of options for anyone to find a meal. Friendly and fast service as well.

This place came highly recommended. Now I were to rate them…read morejust on apps they would be a 4 star. The main fish was just OK and the pasta being overly oily. The scallop crudo being on best app IMO. The tuna was OK and so was the welk which surprised me as being a menu item. Service is decent but being priced at this level I think 3.5 stars as the mains didn't do it for moi.

We had to book our reservation 3 weeks in advance because of the time slot, and the day. Saturday…read moreat 530. I guess itsya popular time to eat! 3 weeks was worth the wait, as the anticipation of what we were about to enjoy grew stronger. Bread to start, with whipped butter. Hot from the oven. Soft, pillows of carb goodness, with a touch of salt. We started with the TOMATOES WITH FIOR DI LATTE AND RICOTTA STUFFED ZUCCHINI BLOSSOMS which was devine. My main was the ROASTED RAINBOW TROUT WITH BOILED POTATOES, PASTIS HOLLANDAISE AND SEA ASPARAGUS and hers was SWEET CORN AGNOLOTTI WITH BUTTER, PECORINO AND JALAPEÑO. Both dishes were faultless. We finished with Eton Mess with meringue, whipped cream and stewed rhubarb for dessert. It looks like a LOT, but the meringue is mostly air, so we tackled it with ease. And, it wasn't as sweet as expected. Americano to cleanse the palate. Fortunately, we found a parking spot right around the corner, so our full bellies didn't have to go too far.

A large group of us met for dinner recently at The Elmdale…read more Dinner was great, a little overpriced. Our server was amazing. We were happy -- it was a celebration. Then came the part that defies common sense. After dinner they were clearing space for a DJ. We had settled our bill. I went to order a drink at the bar and was told I had to walk to the front door to pay a $5 cover before I could buy a $10, one-ounce drink .... after I had already spent nearly $100 on dinner. When I politely asked how this possibly made sense, the manager stepped in and argued that we had to pay. I have decided that I will not mention his name despite how insulting I found this to be. I'm choosing to give someone the benefit of the doubt. Maybe he was having a bad day. So let's do Math 101. An empty bar. Paying guests. Good-tippers. A lively group ready to keep spending. And you stop the sale over $5 and talk down to your customers. This felt like a perfect example of what I personally feel is going wrong in society today -- people blindly enforcing "rules" without applying any human judgment, common sense, or situational awareness, and mistaking a small bit of authority for good decision-making. In fairness, perhaps he doesn't have the power to override silly little penny-pinching rules by owners/mgmt. We walked out immediately -- on principle. It wasn't even about the five dollars. That single interaction left a worse taste than anything we ate. It takes real talent to turn happy dinner customers into walking warnings. I have to say, everyone else, including the doormen outside, were really super nice (hence the 2 stars).

A nice spot in Hintonburg, with lots ofindoor and outdoor seating as well in the summer. Lots of…read moreseafood options, and a few options for those who don't eat seafood like steak. The staff is very friendly and kind , very attentive. If you come early in the evening on weekend, you won't have any issues getting a table It has the same owner as whalebone , so if you enjoy their restaurant downtown, you will enjoy the spot as well It is a spot that is a casual dining experience without being pretentious, while also being a nice date like spot for a more casual person

Met some local friends at Stolen Goods and wow!…read more I loved every bit of this experience from the super creative drinks to the super cute raccoon theme found throughout! We sat up on the bar so we got a front row seat to all the magic. I was super impressed when the bartenders told us they kind of shoot from the hip for all their drinks in that they don't test it prior! They'll make small adjustments usually for acidity or sweetness but otherwise, you're basically experimenting alongside with them if it's on a recent menu change! My favorite drink of the night was the drink inspired by green curry. First and foremost, I was so confused when it came out clear! But when you took a sniff, you get the fresh scent of basil with some kaffir lime. On first taste, you also pick up some creaminess with the herbaceous notes which really makes it reminiscent of green curry - but it wasn't?! It was confusing, in a good way. My second favorite (of three) was the fruit loops infused drink. It paid homage to childhood Saturday mornings perfectly with the fruit loops whipped topping and the fruity cocktail underneath. It was a fun and lighthearted drink! My third was a drink featuring honeydew. It's such an underrated flavor because it's so hard to find a GOOD honeydew. In similar fashion, this drink also fell a bit short in the floral, sweet honeydew flavor and the cucumber flavor overpowered the drink. Having said that, the cucumber was really refreshing on such a humid day! All in all, loved the concept, loved the experimenting, and really enjoyed the vibes!

The bar is quite intimate with just 20 seats and lit up by the impressive wall of spirits. The…read morecocktails are unique, thoughtfully created with a complex mix of interesting ingredients that had us wondering what every drink would taste like. We got the King's ransom, Them's the breaks and Petty Theft. King's ransom came in an adorable pig shaped glass and had a fruity yet very smokey flavour. Them's the breaks was also lovely with some familiar fruity strawberry sweetness and a very interesting Merlot pink salt. Last but not least, Petty Theft was our favourite of the night with familiar SE Asian flavours and the nitrogen meringue experience which you pop in your mouth before sipping the drink. This one was $24 since it's a cocktail with a 72 hour process. This is a great spot if you love trying new drinks. The service is friendly, the music is on point and the overall ambience is perfect for a night out. They also take reservations - I recommend the bar seat.

Great sushi. It is part of Lapointe fish. But the sushi part is excellent. Service is good. You can…read moreorder a fish dinner plus sushi, if you want.

Great food -nice quiet relaxing spot -wonderful calamari -would definitely recommend for date nightread more

The Moody Foody - Seafood Boil or Seafood *Spoil*?…read more I've always loved coming here to satisfy my seafood boil cravings, but after my last visit... I'm *shook*. Ordered a snow crab and shrimp bag for both myself and my fiancé, and right away, the crab was way too salty. No big deal, right? Wrong. Because I'm pretty sure I ate a bad one--cue five *brutal* days of food poisoning. Now, I *want* to give this place another shot, but honestly? I'm terrified. When seafood is fresh, it's unbeatable, but when it's off... well, I don't need another horror story. Hoping this was just a one-off, but they *really* need to step up their quality control. Proceed with caution, seafood lovers.

I go there every Saturday at noon. Best seafood restaurant in ottawa. The service is quick and…read moregreat staff.