May 20, 2018 3PM late lunch for 2. Parking-Poor at best on…read morestreet. Ambiance - Excellent Staff - Excellent Waitress - Excellent....fast...polite...& extremely efficient. Food - Superior Seafood Chowder...the finest I've ever had. Loads of chunky fish, 3 shrimp, 3 clams....stacked over the top of the bowl. 9 Euros. Grilled cheese sandwich with chips (french fries)...very good.

Stopped at the Lobster pot just on spec as our original choice was closed ! We were very…read morepleasantly surprised! The Fish & Chips was one of the best I have ever had . My friend hD the Prawn open sandwich which was equally as good and we both finished with the apple crumble !! What a way to finish !! The waitress was so friendly which added to our experience , Will definitely call again.

Absolutely delicious! Best seafood chowder,…read moreLoved the smoked salmon, Seafood cakes, mussels were spot on. Great service and staff as well.

After a hike in the Connemara national park, I was famished. My friend drove to Clifden and asked…read moreme to choose a restaurant of my liking. It was almost 4:00 pm and some restaurants were ready to serve dinner. I saw Mitchell's was to serve lunch until 4:30 pm. So we went. The servers and the manager (could be the owner) were very friendly and quick. Both my friend and I ordered the Hereford beef burger. I ordered a seafood chowder and pistachio cake for dessert. The chowder truly hit the spot. It wasn't thick and full of seafood. The burger was good, but I think the fries cut was too thick. It was nice the burger came with a small salad, which we didn't know and my friend ordered a small side salad. So we ended up with lots of salad. The fresh cream on the dessert plate was delicious. It went well with the pistachio cake. However, it was a bit hard to taste the pistachio. We chatted up with a couple who bike to Clifden once a year and they always come to Mitchell's for lunch, especially for the seafood chowder and crème brûler. High praise indeed. Highly recommend this place. I picked the right place.

We ate dinner here both night we were on Inis Mor. We went back the second night because the first…read morenight was so good. The service was outstanding both nights Night one I had the Calamari starter. It had red and orange peppers along with pineapple and a coconut chili sauce. The calamari was wonderful! I had the Lobster Ravioli with a lemon cream sauce. Wow, just wow! The ravioli was great, with flavorful lobster inside the black pasta. The lemon cream sauce was an excellent accompaniment for the pasta. My wife got the kids pasta with bolonaise. She loved the portion size and although it was on the kids menu it was flavorful enough for an adult. We returned night two to try some new items. I got the soup of the day which was a very tasty potato and leek soup. For my main I opted for the Green Curry Catch (Salmon). The salmon was excellent, as was the black risotto. The blistered cherry tomatoes were a great addition. The green curry foam placed in the pickled onion was fabulous. What an addition it made to the flavor of the fish! This is a must hit place if you are on Inis Mor.

Fresh local fish. They have really good frites. We came early and the place was quite empty. They…read morewere able to accommodate our dinner quite fast so we can catch our ferry.

Fantastic spot for a well-priced upscale meal. We were seated quickly even though we stopped in…read morelate. We started with the local oysters which were delicious. I got the seafood pasta and my husband enjoyed the lamb. Absolutely delicious, romantic, and good house wine too :)

HE HAD ME AT HELLO! We'd been traveling thru Ireland for a few days and wanted something "less…read morepub-like," more diverse. Read a review for this Bistro and it did not disappoint. Granted, we went early so the restaurant was empty, but that was okay. The owner, Alex, was charming and attentive. We started with the Caprese Salad and Duck Spring Roll appetizers. Excellent! So good. My daughter and son in law had pizzas, and hubby and I decided on the Lamb Shanks. OMG, fall off the bone! And the mash potatoes were sublime. The wine was lovely and reasonably priced. I had a Tempranillo and hubby had a Shiraz. Onto the desserts! The Tiramisu was like silk and the Chocolate Cake with Grenache was decadent. We asked for it to be warmed with a side of vanilla ice cream! Alex was so accommodating. He was delightful. If we could stay in Doolin longer, we would go back. This charming little Bistro most definitely can give Dublin or any major city a run for its money. We hope we can come back !

The view outside of this place is amazing but the service and food was even better than the…read morestunning sights. We were welcomed right away and taken upstairs where you get to see the water and the pier right away. The menu was one for everyone and with some surprising twists. The service was also incredible with a nice balance of checking in but not overwhelming with quick services to continue on with evening.

My wife ordered the mussels as an appetizer. It came in a large pot that was enough for 4…read more Abundant and delicious! The restaurant was quaint and fill of character!

We stayed near Clifden (at the Connemara Sands resort) for a few days, and were curious about the…read morerestaurant because of its catchy, attractive outdoor decor. We (party of 4) came here for dinner on our last night. Everyone enjoyed their meals, whether seafood, off the grill, or pasta. Portion size was to my satisfaction too. A nice English gentleman runs the place and is helpful with suggestions. The atmosphere inside is quiet. Hygiene is good both in the dining area and bathroom.

Great value, super fresh fish and chips but ceaser salad was mediocre. Liked the place but didnt…read morelove it