My friend and I came for lunch after finishing the Cape Chignecto Trail Loop and this spot was the…read moreperfect place! We sat on the porch - it was kind of warm under the sun as it's like a sealed atrium, but we opened both doors on either end to get a cross breeze and that helped. It was nice to have a view of the street and get to people watch a bit. Our server was so friendly and attentive. My friend got the Two Islands Brewery beer on tap (very cool that they have beer on tap from the brewery two doors down!) I tasted it and we both agreed it was good beer. We both ordered the Drunken Sailor burger and wow! So tasty! Fluffy brioche bun, fresh lettuce and tomato, DELICIOUS beer cheese and whiskey bacon, juicy beef patty, garlicky aoli...all topped with a fried pickle spear. Divine! Even the side salads we got with them were great! Definitely make a stop here if you're in town. It's surely the best place in Parrsboro for a meal!

Had an amazing dinner while in town. I had the butter chicken, it wasn't traditional Indian, but it…read morewas really good. Service was friendly and efficient.

Fresh food Lovely view…read moreService is hit and miss. If they are busy order not always correct. Ordered pan fried scallops got breaded. Ate them as busy and concerned that I won't get my order in time to eat with rest of my party. Another time got pan fried scallops got pan fried correctly but had ordered meal which includes coleslaw, vegetables and roll got only fries . No problem. Staff when it's busy just needs to slow down slightly to get orders correctly. All is good. I will continue to eat there when in town as food is tasty

We stopped here while visiting Nova Scotia. We were there at lunch time so ordered the fish and…read morechips and my husband got the lobster roll and fries. The fish was soooo good. I didn't think I'd be able to eat it all when it came but I sure did. The fries were good but the fish was so tasty. My husband said the lobster roll was good as well. Highly suggest if you find yourself in parsborro NS stop in for some sea food. They do have regular food as well.

Let's see .... I've been coming to TPR for 50+ years. Management has changed many times ... price…read morehas gone up, of course. But I have never been disappointed with anything (maybe once 10 years ago with the gravey). But Fish and Chips, get the hallibut if available and clams and lobster are all .... amazing.

We stumbled by this little restaurant as we were searching for a late night dinner spot during our…read morevisit to Parrsboro and we are very glad we did! We stopped in just before closing and the owners were very kind to take our last minute order. We watched as Andy, the artisanal chef, made our pizza from scratch using homemade dough, homemade tomato sauce, and other fresh ingredients. The pizza tasted delicious! We also enjoyed the company of Terry, the owner, as we waited for our food. I highly recommend this spot for great food and friendly service!

From the owner: Hi I’m Andy owner and At dads place we make all our food fresh nothing is ever frozen breads for…read moreour subs are baked daily our pizza flour comes from Italy we hand cut all our fry’s fresh fish for our fish and chips come check us out say hi

Ok this is both sides of the spectrum. The food is most amazing. I have had the clam dinner and the…read moreseafood dinner. Nothing better but the prices are way to high. Seafood platter for $50? Get real and a clam dinner for $26 and you don't get that many clams. That said, there is usually a line up. They are making money hand over fist so they will never lower their prices. Therefore, its not worth the drive.

One of the best deep fried clams in Nova Scotia! Clams were very tasty, light texture and just so…read moregood. We had fried clams at 3 different places around here and it was the best. I appreciated the picnic tables with roof over the top when it started to rain. I was talking to another customer who were also waiting for their food and they've been coming here for a long time. I could tell Diane's is the locals' favorite.

A perfect spot to stop for lunch combining great deco with a lot of details and tasty fresh…read moreingredients! The waiter was so great in sharing the history of the restaurant and owners and the quality of the ingredients! The vibe was cool, trendy and not noisy at all! We started with some great wine, and i had the chicken karaage with salad and fish cake fritters! Both excellent taste full of flavors!! We definitely will stop by when we are in the area!

OMG! What a great find! I was thinking about what I should eat as I drove by (on the route Google…read moresaid was "21 minutes slower") and saw the building with lots of cars outside. I went in and was so glad I did. Super friendly and really amazing food. Plus, they support local businesses.

Spectacular experience in Advocate Harbor. One of the best meals we have had in a very long time…read more Excellent presentation, freshness and taste!

It's not often I feel 5 stars are justified, but we go to the Wild Caraway yearly and we've never…read morebeen anything but thrilled with the experience. The Wild Caraway is a 4.5 hour drive from where we live now, but when we decided to take a day off this summer and do something fun, that was our obvious road trip destination. On a good weather day the drive between Glenholme and Advocate Harbour is beautiful, and a walk on the beach near Advocate or a hike at Cape Chignecto works up a decent appetite. We landed at the Wild Caraway around 3, in time to catch the lunch menu but a little early for dinner. The restaurant resides in an old farmhouse, refinished taking the history of the placed into account, but painted beautifully funky colours and decorated with creatively placed vintage items - calendars from the 1940s, a frozen meat saw box, likely from the 50's, and vintage beer mugs from a world of interesting events and places. Original artwork hangs around the dining areas and there ar teo rooms for rent upstairs in case the menu of delicious Nova Scotia brews gets the best of you. The Wild Caraway's menu is a little on the short side, but it revolves completely around locally produced meats and in-season vegetables, and as farmers we believe that's something a lot more restaurants should be taking into consideration. The dinner menu actually changes week to week. Troy chose the pasta of the day, fusilli with halibut and fresh veggies tossed with garlic and olive oil. I had the meatloaf burger with fries. When the plates arrived neither portion looked overwhelmingly huge, but the fact that Troy finished without room for dessert, and I left a few fries on my plate is a true indication of how filling it really was. The meal started with fresh baked biscuits, peppered with dulse. Simply delicious. I am not a fan of meatloaf, so I'd hummed and hawed befor ordering, but the burger was absolutely amazing. The grilled pork meatloaf patty was lightly spiced and wrapped in a slice of Oulton's bacon, The toppings were simple - a smoked mayonnaise with lettuce and tomato, but the flavour...oh my! Even when I got to the point where I didn't think another bite was possible I just couldn't let that burger go. It pained me to have to leave a few fries behind, because they were perfectly crispy and as ungreasy as any fry has ever been, but I just wasn't willing to send a bite of that burger back. Troy's pasta looked simple enough, but the garlicky drssing announced its presence long before it hit the table. We are both huge fans. The pasta was delicious, the veggies were beautifully done, and the halibut was cooked perfectly. Sometimes the simplest dishes are the real masterpieces. The Wild Caraway has perfected that perfect balance of fine dining and casual comfort. You can go there in jeans and a t-shirt, you can dress up a little for a special date. The food is consistent and as good as anything I've eaten in this province. The commitment to using Nova Scotian ingredients makes the menu incredible and creative, and the staff know how to make you feel at home from the second you walk through the door. Advocate Harbour is a beautiful feast for the eyes. Top it off with a visit to the Wild Caraway and you'll have a road trip second to none no matter where you're from.

The lobster pasta dish was so delicious....home made pasta with a lovely rich (but not too rich)…read moresauce with chunks of lobster meat. This meal came with a very nice salad and a fresh baguette. The food was great but the service, although friendly, was excruciating slow. We were seated outside and when my dessert finally came, I actually just took it home as we were getting too cold to enjoy the evening any more.

Tasty lobster pasta in Alma. There's both indoor and outdoor seating. Loved the cook books and rock…read moreartwork in the main indoor eating space. Staff are friendly.

On a very rainy day, my friend and I went to the Alma Lobster Shop. Not only do they sell lobster…read moreand other seafood fresh, cooked, but they also have a sit down restaurant. My friend ordered their lobster roll dinner. The roll had a lot of lobster pieces and wasn't heavy on the mayonnaise. My friend ordered another one for dinner but as take out, and the order came very quickly. I decided to order their lobster dinner. They provide the tools for you, and the servers will always provide suggestions on ways to get to the lobster meat easily. They also have a mural on their wall with instructions on how to eat a whole lobster. Thr lobster was really good and it was very fresh. Definitely come back here for more lobster and lobster rolls.

Good food. Awful service…read more The good: Lobster Roll had good fresh meat. Fried clams were well prepared. The bad: sat at a table and waited more than 10min for a server. Eventually flagged one down and ordered. Waited over 40 minutes for our order. During the wait we watched them seat, take the orders, bring the food out, and take the payment from several patrons. Waited an equally absurd amount of time to pay. Do yourself a favor order to go.