This was probably my favorite part of visiting Italy in November. Their hot chocolate is to die…read morefor: rich and creamy! The little frozen deserts look super cute and the pastry is worth trying. Very nice vibe and friendly personnel round up the experience. If you happen to be in Montagnana and have a seer tooth, this is worth a pit stop!

Large menu with so many choices... it could be overwhelming... but our amazing tour guide helped us…read morewith some great recommendations. We did some sharing, a few delicious pizzas . Margarita and a prosciutto to start. So good. We also enjoyed a plethora of cold beverages.Service was really good, fast and knowledgeable.

Love this place, the food was great. Lots of dishes focus on mozzarella and are fantastic. I had…read morethe Bufala Tomato salad, the eggplant dish and the stuffed zucchini flowers and enjoyed all of them. Then came dessert which is not to be missed and a limoncello on the house. Great evening, with everyone enjoying their meal.

The service here was impeccable. The layout felt like we walked in a pure class with a touch of…read morebeing at home. The table was set quite well and set the right ambience for a great start for a journey of the senses. As always we had the house wine, a red for tonight's meal. They brought out a tray of warm soft breads that each had a flavor of their own....olive, saffron, oat, cracked wheat, just tasty. Wow..we had such an amazing antipasti..the white carmelized onion with ricotta and a generous shavings of asiago cheese, Subperb! Plus the pumpkin custard with black truffles thinly shaved and drizzle of a sauce served with passion. We followed the delicious antipasti with our first course of black truffle risotto shared between the two of us..if I was a thief I would take it all. This risotto is sent from heaven for us to enjoy and we must share it with all! Add a touch of black pepper at the table and voila! What's next you ask, well suckling pig with polenta and roebuck goulash, these two dishes cemented the 5 stars for this place. The pork slices were so tender and flavorful you can't put your fork down despite how full you are. The goulash sent your memory and senses into overdrive of what your mother used to make(if your mother ever cooked venison goulash). Bravo! Can you believe there is room for dessert....pistachio ice cream DOP with almond & orange waffle unbelievable huh, well there is and it was just as amazing... To sum it all up this meal was relatively inexpensive.worth the drive up the hill, make a reservation and enjoy the night. It's worth the every moment

Best restaurant in the Vicenza area! The Risotto with black truffle is a specialty and is awesome…read more Its up in the curvy hills and came seem hard to find... but worth the drive. Reservations are required... they do not have a lot of staff that speak English and only a few English menus... but with food this good, who cares... Its Italy and this place is very authentic Italian.

Exceptional quality seafood... Or ask for the biggest pizza "battuta" on Earth!…read moreAll for relatively low price

Not what we initally expected but over all not a bad place to eat. The out door and in door…read moreatmosphere where both good the staff was ok and the food was ok as well. Nothing to complain about but it was "A typical" for the area.

First; this is a family run business., Nickoli and Daviday (Nick and David) are the two sons who…read morebasically run the house. Front a cafe, back a restaurant and up a hotel. The rooms are small, typical for Europe. There is no air conditioning, I stayed in late September so an open window was fine. The food was awesome! I can get into detail but every meal was outstanding and the house red was just as good. Each morning I got an Americano to go and the best cappuccino and pastry for breakfast. I'll go back for the cappuccino. I stayed 9 days, although the room was small by USA standard it was clean and made up every day. The property is close to many restaurants and the castle. I would come back to this hotel..

Forget the fancy schmancy. These are traditional homemade dinners like my Nonna would make. Third…read moregeneration family owned and managed with pride restaurant. Food is always outstanding. The Lasagna melts in your mouth. Duck ragu with homemade tagliatelle is spectacular. I love the local house red. Regional peasant favs including Baccala, tripe and seasonal risottos. Fabulous salad bar that literally comes to you. Loaded with fresh crisp greens of different varieties and varying choices of roasted veggies. True Northern Italian cuisine - you should experience it.

Quite possibly a hidden gem amongst the endless Italian restaurants if you are in down and have had…read moreItalian food left and right. Enjoy some great sushi and amazing service. This is a AYCE spot with high end flavor come in and enjoy some amazing sushi!

Recommended lunch or dinner stop after visiting Villa Pasani (which is well worth seeing) Right…read morenext to the river. Front entrance looks small but interior is large. Excellent pizza with extensive list.

Very good thin crust pizza served by the slice. This place is pretty much take out only and is…read morepretty busy most of the time. So far it is my favorite pizza in Vicenza. Luckily it is a very short 20 second walk from the front of the apartment that we are visiting. There is a small stand up counter if you wish to eat in rather than walking with your slice. All in all a very good slice of pizza.

I tried almost everything on the menu. Great pizza! The girl at the register speaks English…read more I'll recommend calling to order ahead and pick up if you live close (This is a take out only place). The website has the menu in English and Italian. They also deliver (A fee is added to the price) I recommend the Infinita. This pizza has an egg in the middle, delicious! The beauty of Italy... cooks can put almost anything on a pizza! Enjoy!