What an absolutely fabulous find. We listened to Alie Ward's smologies episode about Indigenous…read moreCooking on our drive to Winnipeg which primed us for the delicious, locally sourced food we experienced. For beverages we had Sangria, cream soda and a Frau Rouge. We started with the Honey Butter chips which were amazing. We also ordered the plant based polenta, Brussels with ricotta, Zaayoon soup and the walleye Mac n cheese. Everyone loved their dishes. The meat eaters thought the walleye Mac n cheese was the best. I was in love with the veggie polenta. For dessert we had the PB + Chocolate Chess Pie. Everything was delicious. We sat by the kitchen and it was amazing to see how the cooks worked in such a small space and how well they communicated with each other. The space is cozy and fun. The staff were kind and helpful. Per the ten year old: "The honey butter chips couldn't have been better. For my main meal I had the walleye Mac n cheese. It was gourmet Mac n cheese with perfectly cooked fish on top and the pasta was bathed in a wonderful herby cheese sauce. Even my dad was sneaking bites of it. The PB+Chocolate Chess Pie was in scrumptious bite size pieces, the waitress even artfully arranged the spoons. Bonus there were bathrooms. We will definitely be coming back."

This restaurant features Métis food. There were 5 of us and we all enjoyed our meals including…read moreappetizers and desserts. The owner was very friendly and answered our many questions about the dishes we were unfamiliar with. A very enjoyable evening!

One of our favourite restaurants. Service is great, food is amazing. Love the eggs banny for…read morebrunch, pickerel sliders for lunch and the bison roast for dinner.

The bison ramen is one of the best dishes I've ever eaten. I know ramen, from Hokkaido to Nagasaki…read morechampon, from fancy, to traditional to tachigui. But this one here in Winnipeg is unique, local, soulful, rich, and mystical. I was going to criticize the soup being too little, but after devouring the last bite, I realized it was perfect, and most other ramen has too much. The service and artful ambiance are delightful and authentic. Beyond that, I'm speechless.

3.5/5 I've been here…read moretwice and have had one subpar experience and one excellent experience. Average it out and I give it 3.5/5. The first time I came here service was poor. It took almost 30 minutes for my friend and I to be served at the bar. The first time I was here I had the roundhouse mac n cheese. It was good though nothing special, but the poor service definitely cancelled out what was decent food. The second time I came here on a work dinner, where we somehow stuffed almost 20 people on a long table. Service was a lot better, though maybe it was because I was with a large group. I went during poutine week, so I had the Taco Mac n Cheese Poutine. The mac n cheese was actually mac n cheese bites, which was ehh...but I liked the concept! Cheese curds are good, size was generous, and the nacho beef was cooked well and juicy. So to cancel both visits out, I'll leave is as 3.5/5 for now. If I get good service next visit I'll be happy to bump this up to a 4.

We go for lunch there about twice a month. The lonestar salad is outstanding ( My Fav in this part…read moreof the city ) and they have very good lunch specials that my wife always orders. Great service and the staff smiles. Music is low at lunch. I'm a senior so I avoid weekend evenings as it can get loud.

A gem in the middle of Winnipeg. A great diner with spectacular food. Have a hankering for a great…read moreburger and some poutine..... don't think of going any where else. Next time-- I'll need to try one of their milkshakes. I hear they are awesome.

Great little breakfast and lunch spot. The staff was very attentive and pleasant. The sandwich was…read moregreat.

My dad and I went here once on a whim, and it was one of the best breakfasts I've had in Winnipeg…read more The prices are fantastic, I think for 6 or 8 dollars each we both got a mountain of hashbrowns with meat, eggs, and toast on the side. Juney's is a great, cozy, traditional breakfast and burger joint, and I sincerely hope it sticks around as Selkirk Ave continues to be developed.

Breakfast special? Three small eggs, a serving of under cooked shredded potatoes, and 3 okie dokie…read moresausages and coffee for 12.50??? Should have went to smitties for that price!!! Pizzarama just down the street is $6.50 for their special and it is way better! Will never go to Juney's again.

I came here a couple of times for breakfast and lunch just to see if the experience would change…read morebut nope, it didn't The owner/server was rude and condescending. The food was just ok, lukecold even when me and a friend were the only patrons. Lacking in flavor that even salt and pepper couldn't elevate. There was flies in the seating area, even in winter

This is one of my all-time favourite places to go for breakfast in Winnipeg. Sure, the coffee is…read moreterrible, but the food is good. You can get some of the best restaurant-made eggs Benedict in the city here, not to mention they've got a bunch of good Mennonite options, which is oddly rare for a city that has so many Mennonites. I've been going here for years and am still always happy to be back.

I have been going since it opened 1999 always had the Fatboy /Fries gravy . I went yesterday and…read moretried there Hotdog/Fries Gravy !!!! Now I have a big problem which one do I get now ?? I am not sure which is better Fatboy or thier Hot Dogs ? They are both the best in Winnipeg it will be a lot of fun to pick one next time I am there.

Great Fatboy, fries were cooked perfectly. One of the best Fatboys I've had in the city. This…read morerestaurant is over 26 years old, glad we came for a bite.

In short, this place was stellar. Deer + Almond was one of the best dining experiences I've ever…read morehad. It's on the pricier side but if you're looking for a more upscale dinner location that serves incredibly unique food, this would be the place to go. Our server greeted us with with an amazingly relaxed and zen energy. She explained menu to us; essentially, it was a 4 course meal (2 starters/apps, one main, and one dessert). Each person got to choose 4 dishes, and it was recommended that each person chose a different dish so that everyone could share and have a taste of everything, so we did exactly that. They gave us an amuse-bouche, which was a tortilla chip with some veggies and herbs on it. We weren't expecting to get it so it was a nice suprise. There was lots of flavour packed into the tiny cracker, so we knew we were in for a ride. For our first course, we ordered the lavash with onion spread and the shaved dear. Both were stellar (and this is my personal favourite course). The lavash with the spread had an interesting array of flavours and although there was a lot happening it worked really well. The shaved deer was likewise just as good. The herbs and peanut really came through. We then ordered the scallops and the quesadilla. The mushroom quesadilla came in a pocket form, with a mushroom filling. The sauce combination worked really well, and the filling was creamy and well-flavoured. The scallops were fine, though a little disappointing. The pickled rhubarb, although amazing, kind of took attention from the scallops themselves, which was just decent. Our mains were the drunk prik chicken and the ravioli. The chicken was really good, and it was reminiscent of an elevated Chinese fried rice dish. The chicken was cooked perfectly and it was deceptively huge. The ravioli was quite nice as well. The filling was pork filling was great and savoury, though I wasn't a big fan of the braised vegetable. Finally, the dessert came. We ordered the tres leches and the coconut sorbet. The sorbet was really refreshing and I liked how every aspect incorporated the coconut (from the ice cream to the whip). The tres leches cake was next level and is probably my favourite thing I had that day. The cake was moist and sweet, and the tortilla ice cream elevated it. They gave us free chocolates to end our meal, which was again a nice surprise to an amazing dinner. I like how their menu incorporates different cuisines (such as Chinese, Mexican, and Filipino) and they do so in an elevated interesting way. Do keep in mind that this place is more of an upscale dining experience so you may find the 4-course portions lacking, in which case you can order the honey buns which I heard great things about. Overall, this dinner place is amazing and I would highly recommend it!

We had the loveliest meal at Deer + Almond. This is an upscale, foodie place with a relaxed…read moreatmosphere. We chose it because it regularly makes the list of Canada's 100 best restaurants. Our waiter, Andrés el Tico, was super helpful as we worked our way through the menu. The relatively small menu changes with the seasons so I won't bore you with what we had except to say that it was lovely. We shared one tasting menu, plus additional items off the menu ordered a la carte. Some were fabulous, some were interesting, all of them made us think about what we were eating and the layers of flavor and texture. My wife had a cocktail; I had a very nice mocktail. What a lovely evening. D+A is a fairly small space. Make a reservation.