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    GJ 2

    3.8 (10 reviews)
    Open 12:00 pm - 10:00 PM
    Updated a few days ago

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    Not good food. Not fresh, greasy o taste. Probably the last time. Mediocre quality. Over priced for what it's.

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    Lloyd's Barbecue

    Lloyd's Barbecue

    4.4
    (45 reviews)
    2.6 mi
    $$

    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

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    We have Pickled Onions!!
    We have Pickled Onions!!
    New logo, new wrap, new town.
    New logo, new wrap, new town.
    BBQ Beans! Without onions!

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    BBQ Beans! Without onions!
    The Tomato Head

    The Tomato Head

    3.9
    (311 reviews)
    1.0 mi
    $$

    I had such a great experience at The Tomato Head, and a huge part of that was our waitress,…read moreMeredith. She knows the menu like the back of her hand--seriously, she's tried every combination imaginable and helped us decide between a couple options. Her recommendations were spot on. I ended up getting the Oh Boy half sandwich, and I love that you can order it as a half. I was torn between that and the Tuscan chicken, but I would order the Oh Boy again in a heartbeat. I also had the pasta salad with both ranch and tahini--such a great option because you always want to try more than one dressing! We tried the Southwest salad too, and it was perfect with the chipotle ranch. Another really cool thing is that you can buy their dressings or hummus to go, which I'll definitely be doing next time. I also had a mocktail that was super fresh and felt really clean--kind of like their version of a spicy margarita, and it was delicious. Overall, great food, great options, and amazing service. Next time I'm coming back for brunch (which is only on Saturdays and Sundays)!

    We tried Tomato Head for the first time today and had mixed feelings about the experience. Service…read morewas fine as we were greeted promptly and our server was friendly and efficient. Ambience was meh with lousy (loud) acoustics. I could easily hear the crying babies from across the restaurant as well as the conversations from surrounding tables. Our food was fine. I opted for a sandwich and my wife had an appetizer for her meal. We probably would have opted for something more substantial but... The prices for pizza here are outrageous. On the menu there are several 14 inch pizzas that are priced OVER $40!!! Give me a break, I can go down the street and get a 3-course steak dinner for $39.99 at a really nice restaurant. Yes, I know that management will probably respond to this review crying about rising costs. There's just no way to justify a 14 inch pizza that costs close to $50. You are going to price yourself out of existence.

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    The Tomato Head - Knoxville
    The Tomato Head - Knoxville
    The "Oh Girl" Sandwich, a newbie to the tomato head menu! Delicioso, chef's kiss
    The "Oh Girl" Sandwich, a newbie to the tomato head menu! Delicioso, chef's kiss
    Small Pizza

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    Small Pizza

    GJ 2 - foodtrucks - Updated July 2026

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