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    Giuseppe's Restaurant

    3.6 (79 reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

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    GIUSEPPE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Giuseppe's Restaurant

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    Chicken Marsala
    Lorraine F.

    Great place. Not the best Italian, but it will do!! We got the two for $28.00 dinner special. Chicken Marsala and Lemon Chicken Tosca and both were just fine! Really good breadsticks!! Service is nice and friendly and food was served hot and on time. Nice decor and it's pretty kid friendly.

    Complimentary Bread and Breadsticks
    Erica G.

    My co-worker has been suggesting this restaurant to me for the past year or so to try. So a couple of weeks ago, a few of my co-workers and I finally decided to meet after work for dinner at Giuseppe's, and we all enjoyed our food! Before ordering, we all shared the complimentary fresh bread and breadsticks, which were delicious! Then we ordered appetizers for the table to split: Fried Zucchini Sticks; Beer Battered Fried Mushrooms; and Pizza Bread, which were all really good and huge portions! For the entree, A couple of us ordered the Baked Italian Combo (1/2 lasagna piece; 1/2 order chicken Parmesan; and 2 Florentine ravioli), which was good as well! My experience was overall great at the restaurant, our waitress was very attentive and very nice! The restaurant and ambiance was nice! And I will definitely be returning! Not pictured, but I almost forgot that I had dessert to go (Turtle Cheesecake). The caramel sauce and Graham cracker crust was delicious!

    To much cheese and sauce was out in 10 minutes after ordering.

    The service was excellent. Our waitress was a young woman and very friendly and attentive. I have to say the ambience was very nice but a little outdated. The food on the other hand was not up to par. I have eaten it a few Italian restaurants. I ordered the veal parmesan in my fiance ordered the baked mostaccioli. The veil was very tough and had a oily taste. The breading was watery and soggy when I pick the piece up it folded over. There was too much cheese and sauce. The sauce was very strong and had a bitter taste. I could not taste the veal at all. I removed the breading the sauce and the cheese. I took just a piece of the veal and it tasted as if it had been microwaved. It was not fresh real. My fiance's mostaccioli which there was a lot of also had a bitter taste and she could only eat two bites of it. The roles that were served had also been microwaved to be warmed up. After about 5 minutes they cooled off and they were hard to eat. The salad that came with her dinner was not fresh. Everything on the salad was wilted even the tomato had looked like it been sitting there for a few days. Chicken soup that I was given had no chicken in it but a tiny piece about the size of the tip of my pinky. It was very bland and had very few vegetables in it. From other reviews that I had seen in other locations I was looking forward to eating here. In my opinion this is not a great Italian restaurant it's not even very good. I do not recommend eating here if you're looking for good Italian. We spent $41 and some change and it was not worth it. Again this is my opinion and there are many out there that may enjoy it there.

    Steamed Mussels
    Will G.

    This place is a definition of "not bad" as me and my grandfather would put it. When we had looked this place up we had high expectations with the incredible reviews, when we had arrived my grandfather made a joke that "the gravity might be weak here" due to the apparel of the place we were greeted by nonstop Frank Sinatra playing in the background which got one check mark off my list with a bunch of empty tables. When we had gotten our appetizers the mussels and the pizza bread, we were amazed by the great mussels while the pizza bread had been a severe disappointment with the bread not even having that crispy crunch into the crust that I would like. When the main course had arrived I had gotten the ravioli, (which I would not recommend) that had ravioli with sauce on the top and cheese on the inside. The noodles themselves had NO FLAVOR what so ever. This place was a disappointment from what we had heard about, this place was like if the green lantern movie released in 2011 had made an Italian restaurant all cooked by the script and the sous chef the "amazing graphics" of the movie. So yes the gravity is weak at Giuseppe's I would not recommend eating here if your wanting to eat somewhere fancy or if your wanting to eat at all, INSTEAD eat at the amazing chophouse just a few buildings down called "Louis' Chop house".

    Chicken parmigiana,veal spadeni

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    6 months ago

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    1 year ago

    Awesome small hidden Italian place! Great food! Everything was excellent! The stuff zucchini appetizer was excellent and the veal was great!

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    4 years ago

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    3 years ago

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    3 years ago

    Haven't been in a couple of years, picked up a carry out, restaurant was clean, great service and amazing food.

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    Great place good service food was excellent,if you like Italian you love Giuseppe's we will be back soon

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    5 years ago

    Great local eatery, real good food, great value.

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    3 years ago

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    10 years ago

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    13 years ago

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    9 years ago

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    7 years ago

    First time there and it was very good, inside is very cute and service was great, will be back!!

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    11 years ago

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    Eataliana Homemade Pasta - Antipasto Salad

    Eataliana Homemade Pasta

    4.8(428 reviews)
    11.5 mi
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    Six of us took the cooking class today for my 70th birthday, including my daughter and her husband,…read moreand their two kids. WE HAD A BALL!! The owner, Elenora, took us in as family from the moment we stepped through the door. She showed us how to make delicious Italian sauces (butter & sage and a cherry tomato sauce). Then she instructed us all in making pasta dough, filling and forming ravioli, and making fettuccine and linguini. We all sat down for one of the best Italian meals we ever had. The pasta was perfect and the sauces were flavorful but light. The food was made with fresh ingredients from her garden and the atmosphere was lighthearted, fun and delightful. I highly recommend Eataliana!!

    We came here for my birthday on a Saturday at 5:00. We thought it would be crowded but it wasn't…read more There are limited tables but we were the only ones dining in. We had our one year old son with us and the service was quick and friendly. The meals come with salad and rolls, which were both delicious. The rolls were hot and approved by the baby. The salad was good and fresh, we both really enjoyed the Italian dressing. For dinner I got the veggie lasagna and the baby and I both really enjoyed it. My husband ordered the chicken fettuccine Alfredo and it was very good! We all liked that the best. The sauce had great flavor so the out being too thick or heavy. For dessert we ordered a crème brûlée and also enjoyed that. It was not too sweet, which we appreciated. We really enjoyed our experience and will be back to try some of the other dishes.

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    Testa Barra Kitchen & Cocktails

    4.3(520 reviews)
    4.7 mi
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    The Food is out standing, good portions. Service is great the waiter kept checking to see if we…read moreneeded or wanted anything. The Restaurant is decorated Really nice. Very clean. Plenty of Parking. Handicap accessible. I recommend this restaurant to all my friends and family. No one ever disappointed.

    This was my husband's and my first visit to Testa Barra. We known about it for years and I wish we…read morewould have come in sooner. It was, hands down, the best experience we've had at a restaurant in a long time. We are very choosy with where we go out to eat these days because the service always seems rushed, the food quality doesn't match the price on the menu and feel like we're just a table to turn instead of a valued guest. This was most certainly NOT the case at Testa Barra. Our server, Bradley, was wonderful. He was friendly and personable, gave fantastic food/cocktail recommendations, and was extremely knowledgeable about the spirit selections and food preparations. The atmosphere was elevated and polished, yet relaxed. My husband had the smoked old fashioned (love the table side service) and I thoroughly enjoyed the dirty martini and refreshing "garden of Eden" cocktails. Calamari for starter was crispy on the outside and perfectly tender, cooked just right. The Ragu Conchiglie and Barramundi were deliciously comforting and flavorful. We truly enjoyed our evening from start to finish and will most definitely return.

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    Ottava Via - RAGOUT ALLA BOLOGNESE

    Ottava Via

    4.2(1.1k reviews)
    25.4 miCorktown
    $$

    Came here to celebrate a friend's birthday. They don't do walk ins, but despite it being a Saturday…read morenight, we were able to get a table for 8 within minutes. The restaurant has a good amount of seating. Our server was fantastic, answering all of our questions about drinks, features, and soup of the day. All of the staff were very friendly, saying hello and asking how we were. I ordered the virgin fresh fruit smash to drink, and it was refreshing. I thought the NA champagne added a nice touch. I was happy with this selection as good mocktails are sometimes hard to find and are generally more basic. The food here is excellent! We decided to get some small plates to share. We went with the bread service and the bread was light and fluffy and came with a whipped butter that melted in nicely. We also ordered the arancini because who doesn't love a good fried rice ball and they were delicious. My friends and I also shared the Caesar salad, which came with anchovy and a breaded hard boiled egg. I loved the savory flavor these ingredients added. For my main I had the feature, which was rainbow trout with a creamy sauce paired with fingerling potatoes and asparagus. This dish was phenomenal! The portion was big and the fish was light. I loved the crispy skin on it. My friend was celebrating her birthday, so they brought out a cannoli for her for dessert!

    It was lively an loud on a Saturday night. Portions were large. The food was tasty but they…read morerelied heavily on salt and oil for effect, which made for a fun time but left us feeling greasy and puffy. The waitress asked my husband 3 times if he wanted a third beer. Who did she think was driving home and why so pushy? Broccolini - nicely cooked, buried in cheese, a spicy aioli-type topping. Branzino - tasty, overly salted and oiled Cacio e Pepe - bucatini was a bit overcooked. Not enough pepper!

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    Giuseppe's Restaurant - italian - Updated May 2026

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