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    Giulianos

    3.5 (25 reviews)
    ModerateItalian

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    17 years ago

    food was very good but we felt rushed out due to popularity. Therefore I would not go back again.

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    Review Highlights - Giulianos

    I think that a good pasta dish is actually very hard to make but that Guilianos really manage it every time.

    Mentioned in 4 reviews

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    Dal... Patino - Cute little restaurant in Musselbrough

    Dal... Patino

    (2 reviews)

    The BEST two meals we had while touring Scotland. Two, you ask? It was so good the first night we…read morewent back for seconds. AND it just so happened that our taxi driver, Jim and his wife have date night at dal Patino every Thursday night. Between 5 of us the first night and 7 of us the second night (we invited Jim and Barbara to join us) we definitely tried the majority of the dishes. Click on the following link for the full menu http://dalpatino.co.uk/menu/a-la-carte/. Massimo, the maitre'd and server was amazing. They actually recognized our voice when we called for reservations the second night. Reservations are recommended as this place is small and quite busy. The food is fantastic! Quite possibly the best Italian I've had to date. We tried appetizers, main dishes and desserts. These three are at the top of my list: Crostini Calabrese Pacherri Gamberi, Asparagi E Pancetta Gnocchi Al Trionfo di Bosco If you go because of this review tell them the 5 Americans from Hawaii say Hi!

    The atmosphere of the restaurant is amazing. The staff is composed exclusively by real italians and…read moreyou can taste the difference in every single dish. The quality of the ingredients is absolutely incredible, so fresh and tasty. Focaccia perfectly cooked and even the bruschetta (trust me is not easy to find a real bruschetta and focaccia in Edinburgh). The abundance of every dish left us full and happy. Amazing pasta too and the chef was stellar. Strongly suggested

    Giulianos - italian - Updated May 2026

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